The mejupụtara nke àkwá. The chemical mejupụtara nke a nne okuko si egg

Kemgbe oge ochie, àkwá ndị omenala Slavic nri. Ha na-anọchi anya Olee banyere anyị taa nke ọdịdị na mmiri, otú ahụ kwa Easter ndị mmadụ kwadebe Krashenki na Àkwá, na ememe omenala amalite na svyachenogo àkwá.

ozi izugbe

Egg bụ a protein ngwaahịa na a nnọọ elu ekwukwa n'akwụkwọ na ndu uru. Àkwá nke mmiri nnụnụ na-adịghị eji na-esi nri, dị ka ha nwere ike ime ka na-efe efe. The chemical mejupụtara na-agụnye akwa ọcha (12.7%), abụba (11.5%), carbohydrate (0.6%), ịnweta salts (1%), mmiri (74%), vitamin A, E, carotene, choline, na ọtụtụ ndị ọzọ na bekee. Energy uru nke otu narị grams nke àkwá bụ banyere 157 kcal. Edozi otu egg bụ 40 grams nke anụ ma ọ bụ 200 ml nke mmiri ara ehi.

shei

Chicken egg mejupụtara 12% shei, 56% - nke protein na 32% - nke nkochi ime akwa. Na porous shei Ọdịdị nke na-echebe ngwaahịa megide ingress nke na-emerụ microorganisms. The mejupụtara agụnye egg shei calcium carbonate, phosphoric acid calcium, magnesium na ihe ndị ọzọ organic mmiri. N'okpuru ọ bụ a na ok podskorlupnaya shei, isi akụkụ nke bụ protein. Egg shei na-enyere na-echebe megide ingress nke pathogenic microflora, ma o sina dị na-aga gas na mmiri vepo. Na n'etiti masịrị njedebe nke shei na uwe protein bụ airbag, nke n'oge ruo ogologo oge nchekwa nke àkwá na-abawanye dị ka ndị dị n'ime ya dries.

protein mejupụtara nke a nne okuko si egg

The protein mejupụtara a plurality nke n'ígwé nke uzo viscous, fọrọ nke nta colorless mmiri mmiri nke foams mgbe ọjọọ. protein njupụta na egg abụghị otu, bụ ndị kasị oké n'etiti, nso nkochi ime akwa, n'ihi na na-edebe ya na center.

The protein mejupụtara na-agụnye a plurality nke ọcha, otu nke, akpan akpan, e ovoalbumin na conalbumin. Na ndị a bekee, nwere ọtụtụ amino asịd na-na ezigbo oke. Nke a na-eduga ná eziokwu na àkwá na-98% etinye obi gị dum site idem. Ovoalbumin ana achi achi elu protein solubility na mmiri; ovoglobulin na-eme ka ọdịdị nke ụfụfụ n'oge frothing; ovomucin stabilizes ụfụfụ. Ọzọkwa dị mkpa bụ lysozyme, nke nwere bactericidal Njirimara, nike nike n'elu merela agadi àkwá.

The protein nwere otutu mineral. Ya Ọdịdị na-agụnye vitamin B1, B2 na B6. Energy uru nke otu narị grams nke ngwaahịa bụ 47 kcal.

The mejupụtara nke egg nkochi ime akwa

The kasị baa uru nke àkwá dị, na-enweghị obi abụọ, na nkochi ime akwa. Nke a oké mmiri mmiri esịnede nwetụ ìhè na ọchịchịrị n'ígwé. Top nkochi ime akwa kpuchie nnọọ mkpa na-echebe shei, na n'elu nke egg bụ nwa. Nkochi ime akwa nwere ọtụtụ-edozi (16.2%), abụba (32.6%), carbohydrates na mineral. The odo agba na-enye ya carotene, nke na-na-n'ime ahu, ọ na-ghọọ vitamin A.

The mejupụtara nke àkwá. Bara uru bekee na mmetụta ha na

The chemical mejupụtara nke àkwá na-agụnye protein avidin, nke ejikọ vitamin H (biotin), achịkwakwa ọrụ nke neuroreflex akpụ avidobiotinovy mgbagwoju. Site thermal mmetụta mgbagwoju erekasịchaala n'ime ya constituent ọcha, ie. E. Ịnọgide oriri nke raw àkwá pụrụ iduga H-vitaminozu ahụ nwere ike imetụta ahụ ike.

Ovomucoid protein, bụ nke na-akụkụ nke egg, destabilizes ọrụ trypsin, enzyme nke pancreas, dapụtara na ogbenye absorption nke bụghị naanị egg, ma ndị ọzọ na ngwaahịa. Ọzọkwa, ebe ọ bụ na ovomucoid nwere ike etinye obi gị dum undigested, na mgbe nile were nke ya nwere ike ime ka nfụkasị Jeremaya mere. Nke a bụ eziokwu karịsịa maka ụmụaka, n'ihi na ha dịghịzi usoro bụ na-adịghị ike karịa nke okenye. Mgbe ọ gụrụ thermal Njirimara ovomucoid kpamkpam akwụsị, na mgbe ọjọọ - na-budata belata.

The enzyme bụ lysozyme, nke bụ a protein, na-abụghị nnabata ya na ọnọdụ nke nchekwa nwere njọ, dapụtara na proliferation nke na-emerụ microorganisms. N'ihi nke a, ndị na àkwá nwere ike ịbụ isi iyi nke dị oké njọ na-efe efe.

nri uru

The mejupụtara nke àkwá na-agụnye a nnukwu ego nke abụba, ọtụtụ nke na-lekwasị n'ime nkochi ime akwa. Ha nwere a nnọọ ala agbaze uche, ya mere, ha na-ọma etinye obi gị dum site na ahụ mmadụ. The mejupụtara na-agụnye nkochi ime akwa unsaturated ọdụdụ asịd ndị dị otú ahụ dị ka arachidonic, linoleic na oleic.

Àkwá nwere obere ego nke cholesterol, banyere 1.6%, nke Otú ọ dị, nwere ike mee ngwangwa mmepe nke atherosclerosis. Ya mere, ndị agadi ndị na-atụ aro iji belata oriri nke àkwá.

nhazi ọkwa nke àkwá

Chicken àkwá na-ekewa na edemede dị ka ibiere ndị dị otú ahụ dị ka adị ndụ, ibu na àgwà. Dietary àkwá resị n'ime 7 ụbọchị mgbe e bibie, na table nwere ike ịchekwa ogologo. The mejupụtara nke àkwá na-akpata dị otú ahụ a obere adị ndụ. Isiokwu àkwá, n'aka nke ya, na-ekewa n'ime ọhụrụ, holodilnikovye na limed.

dietary àkwá

Nke a subspecies bụ nnọọ obere nkochi ime akwa na etiti, na protein na ok. The ikuku ulo-adịghị gbanwere. E nwere ihe abụọ edemede na ịdị iche iche na ibu: 1st Atiya - erughị 54 grams, 2 nd - erughị 44 grams. Mgbe ọ bụla egg ga-zọọ na-egosi na ụbọchị nke mmepụta, na ụdị na udi nke ngwaahịa.

Ọhụrụ, holodilnikovye na limed àkwá

Àkwá, nke bụ nke na edemede nke ọhụrụ, holodilnikovyh limed na nwere obere nkochi ime akwa, ma viscous, nwere ike ịbụ a nta ndiiche si center nke ya ndokwa. The protein ga-oké, na size nke elu-igwe-ulo - bụghị karịa 7 mm.

Site ọhụrụ na-agụnye àkwá a na-echekwara n'ihi na ihe karịrị ụbọchị 30 na okpomọkụ nke si -1 ka +2 degrees; ka holodilnikovym - echekwara karịa ụbọchị 30. Wayo - bụ àkwá, nke na-echekwara na lime n'oge ọ bụla oge.

The kasị baa uru bụ Diet maka oriri nakwa ọhụrụ nsen. Ihe kpatara nke a - mejupụtara nke àkwá, nile na-edozi na-echekwara na-adịghị adịte nchekwa. Ha na-eji nnọọ ihe ọ bụla n'ụdị. Holodilnikovye na limed àkwá na-eji maka imewe nke confectionery na-eme achịcha na ngwaahịa.

Melange na egg powder

Mgbe ụlọ ọrụ nke ọha na eze isi nri maka nri na-eji ọ bụghị nanị na àkwá, kamakwa ngwaahịa nke ha nhazi: melange na egg ntụ ntụ.

Melange - a ngwakọta bụ mbuaha yolks na-edozi ahụ na e ẹdụk, pasteurized, chilled na oyi kpọnwụrụ na -18 degrees. Ngwaahịa a na-eje ozi, nke-anaghị achọ nkewa nke protein si egg nkochi ime akwa, e.g., n'ihi dị iche iche mgwakota agwa mmiri. Dochie otu egg ga-eji 40 grams nke melange.

Egg powder - a ngwakọta nke Fikiere albumen na nkochi ime akwa. Ọ na-eji maka otu efere dị ka ndị egg na ngwaahịa, ma otosịrị iru nke 1: 0,28.

ọgwụgwụ

The chemical mejupụtara nke a nne okuko si egg-ekpebi usoro na ọnọdụ nke ya nchekwa ma n'ụlọ ma na ihe ulo oru n'ike. Otú ọ dị, ị ghaghị ijide n'aka na àkwá ndị na ngwa nju oyi n'ebe ngwaahịa na a akpọ isi. Nke a ga-hụ na kacha ọnọdụ ndị ga-enyere na-ngwaahịa na usable ọnọdụ.