"Ukwu yar" (achicha) Ntụziaka ya na a foto

Taa, anyị ga-amụta na-esi nri "ukwu yar" (achicha). Ntụziaka na foto anyị ga-ekpughe n'ụzọ zuru ezu na a n'isiokwu a. Ọ ga-kwuru na ọ dị ha ka a mgbanwe nke ama "Kiev achicha." Nke a pụtara na anyị kwesịrị ịtụ anya a nwayọọ uto nke crispy Meringue na akụ. The aha "ukwu yar" nwere ike si sụgharịa Ukrainian asụsụ dị ka "gafee ndagwurugwu ahụ." N'ezie, e nwere ndị ogbo achicha na chocolate achịcha, mmanụ na utoojoo ude. Na okwu, na-atọ ụtọ. A iberi nke achicha bụ ike itinye gị na a gastronomic ọhụụ. Ma ma i nwere ike iji a factory Ntụziaka (ma ama ika "Roshen") on a iche iche onwe kichin? Na ọnụnọ nke n'ụlọ nri akpa na a dịgasị iche iche nke nozzles achicha ga-dị ka mara mma ma mara dị ka ụlọ ahịa. Ma ka na-aga na kichin na-amalite na-esi nri.

A okwu ole na ole n'ihi na ntinye

Achicha "ukwu yar" photos mgbe ugbu ke ngalaba. Ya mere mma o doro anya na ọ mejupụtara abụọ chocolate achịcha na elu na ala. Ke n'etiti otu ngwaahịa, anyị na-ahụ na-acha ọcha uka. Na ụfọdụ Ezi ntụziaka, ọ neatly stacked ọcha achicha n'ígwé, nwetụ n'ígwé nke ukpa Meringue. Ná ndị ọzọ, nke a bisikiiti chopped n'ime obere iberibe na weere na ndị ọzọ Efrata na ude. Nke bụ eziokwu bụ na n'okpuru Meringue batter gaghị enwe ike propechsya. Mgbe ahụ na-acha ọcha achịcha na-ebipụ na-ada ka readiness. Ọ bụrụ na ị chọrọ ka na onodu nke achicha na a mma n'anya nwetụ n'ígwé, ịtụ ọcha achicha edozi bụghị soggy, na mgbe ọ bụ obere propechetsya. Ma creams, mgbe ahụ, e nwere ike ịbụ ọdịiche. Fans nke ukwuu ụtọ desserts pụrụ ịbụ ihe amamihe iji na Ntụziaka condensed mmiri ara ehi. Ma factory ngwaahịa ka na butter (mmanụ) na utoojoo ude. Ịchọ ahụ mma ngwaahịa na-atụ aro na-abụ onye ikpeazụ. Ma i nwere ike iji sugar ma ọ bụ chocolate frosting ma ọ bụ icing na mara mma okooko osisi mmanụ.

Achicha "ukwu yar": nzọụkwụ site nzọụkwụ Ntụziaka na photos n'ụlọ. chocolate achịcha

Ndị maara otú oven biscuits, adịghị mkpa ka ukwuu na-akọwa. Iji nwalee kasị mma na--ounce mkpọ ịrọ arọ butter (majarin factory Ntụziaka eji). Igwakorita ya na otu iko shuga na otu ego nke ntụ ọka, tinye atọ àkwá, atọ tablespoons nke gbara ụka ude. A obere ego nke soda imenyụ mmanya na wụsa na batter. Mgbe emecha agwọ, tinye otu ma ọ bụ abụọ ọzọ abụọ tablespoons nke koko ntụ ntụ. N'ihi ya, ọ na-enyo-agwọ ntụ ọka a culinary ngwaahịa "ukwu yar". a achicha bụ ma ama n'ihi na lush chocolate shortcakes elu na ala. Ya mere, ndị mgwakota agwa ga-esi bụghị nnọọ nkpoda. Nne na ya kwesịrị yiri oké ude - maka pancakes. Ọ bụrụ na ndị mgwakota agwa nwere ike lakpuru a bun, achịcha-esi clogged. Gburugburu udi kapet nri akwụkwọ. Yet batter. Ime na ọ na a tupu kpụ ọkụ n'ọnụ ka otu narị na iri itoolu degrees oven. Njikere iji chọpụta na a tutpik. Njikere chocolate achicha Ka jụụ. Jiri nlezianya kee crosswise abụọ hà akụkụ.

White achịcha. mgwakota

"Ukwu yar" (achicha) Ntụziaka ya na a foto nke anyị na-ewetara ebe a, bụ a variant nke "Kiev". Na n'ihi na o na-adịghị ime enweghị Meringue. Nke a ụfụfụ egg, ghere a crispy Meringue, a ga-etinye na-acha ọcha shortcakes. Ime ndị a n'ígwé nke mgwakota agwa. N'ihi ya, iri abụọ na narị grams nke jisịrị majarin, tinye abụọ na ọkara iko ayọcha ntụ ọka na-amalite finely Mike n'ime crumbs. Na nke a uka tinye abụọ egg yolks. Bido. Kwupụta na njedebe anyị tinye abụọ tablespoons nke oké mmanu mmanu ude. -Agwakọta ntụ ọka. Rịba ama na ọ ga-steeper, akpụ a na ok na onwunwu bun. Ọzọkwa, n'adịghị ka ogbo, ya bụ nnọọ bụghị ụtọ. Mgwakota agwa ekewa 4 akụkụ. Onye ọ bụla a nkeji iri na ise mpịakọta n'ime a gburugburu ekara chocolate achịcha. Ọ bụghị na a ọsọ ọsọ na-akpọọ nkụ ọcha achicha n'ígwé. Isịneke naanị ike ịbụ ikpe ma ọ bụrụ na ị bụghị n'aka nke ike nke gị oven. Mgbe ahụ propekite shortcake asaa nkeji, ọzọ.

nsusu ọnụ

"Ukwu yar" - achicha, kwesịrị ncheta maka ya pụrụ iche Ọdịdị. Top na ala ala - adụ chocolate achicha n'ígwé, na n'etiti - crunchy anụ achịcha dị iche iche Meringue na ude. Ya mere, otú e si esi na-Meringue, nke na-enye achicha ya pụrụ iche? Na "Roshen" factory ke N'ezie ekwe hazelnuts. Ma ọ bụrụ na hazelnuts maka gị onwe gị kwa dị oké ọnụ, i nwere ike iji a dị ọnụ ala karịa walnuts ma ọ bụ obere ego. Ị chọrọ ime ihe ndị ọbịa? Mgbe ahụ na-adịghị stint na-eto eto na-atọ ụtọ almọnd. First amụnyewo nucleoli nke akụ na Mike ha nweta abụọ iko nke ezi krosheva. Na-ewepụta na usu maka Meringue. Vzobem abụọ na-edozi nwayọọ nwayọọ, na-enweghị nkwụsị igwekota na-arụ ọrụ na zuru ọsọ, anyị na-ewebata a cup of sugar. Mgbe a na ok ụfụfụ na ihe siri ike onwunwu ọnụ ọnụ, anya akpachapuru anya nke tinye akụ. The ndabere maka Meringue dị njikere.

White Mmiri na achịcha

Nke a bụ ihe kasị mkpa ogbo nke nkwadebe nke culinary ngwaahịa n'okpuru aha "ukwu yar". Achicha nwere n'ime shortbread mgwakota na nut Meringue. A mmiri oge, ha na-abụghị otu. Ọ bụrụ na ị overdo na meringues na oven, ha ga-nkume na keenweghiuto. Ma asaa nkeji, tọrọ na njikere nke "nri" nke Meringue, o doro anya na agaghị ezuru propekaniya ule. Anọ ọcha achicha alaghachighi ndu, idebaihe ha na nkeji iri na oven. Mgbe ahụ, anyị ga-esi na ha n'elu smazhem ukpa protein uka. Iji Meringue ozugbo bụghị opal, na oven ga-ọma ụtọ ruo na narị abụọ degrees. Mgbe ahụ, akpọọ nkụ achịcha na Meringue nwere asaa nkeji - iri. Mgbe anyị na-ahụ protein uka bụ agba nke na-ekpo ọkụ mmiri ara ehi, wepụ pan.

Impregnation na stratum

Ọ kasị mma iji abụọ creams na-a na-atọ ụtọ achicha "ukwu yar". Ntụziaka, nke reviews akọwa ya dị ka a dị mfe, na-atụ aro iji ihe mmanụ na utoojoo ude. Ndị a creams na-ọma impregnated achịcha. Otú ọ dị, ha bụ ndị ezi oké, na a ọbara Meringue bụghị na kọntaktị na ha. Creamy ude esi nri dị mfe, na ọ na-ewe naanị di na nwunye nke nkeji. Mix na narị atọ grams nke ịrọ arọ butter (majarin adịghị mma!), Na mmiri a na condensed mmiri ara ehi. Gbara ụka ude, kwa, ọ weghị. Ma gbara ụka ude ngwaahịa kwesịrị ịbụ nnọọ obi ike. Ọ bụrụ na ị bụghị n'aka nke àgwà gbara ụka ude n'abalị n'ogige atụrụ ya (ọkara a liter) na fere fere na iko ngafe whey. Ekem mix na otu iko shuga, grinded n'ime ntụ ntụ. Tinye a bag of vanilla na kwaa ruo mgbe creamy anọgidesi. Ọ dị mkpa bụghị overdo ya na churn butter. Ọ bụrụ na ude adịghị chọrọ ka a pịa, mkpa ka i tinye ya a thickener ude.

N'ogige atụrụ achicha "ukwu yar"

Ntụziaka nzọụkwụ site nzọụkwụ na photos na-enye anyị ntụziaka ndị zuru ezu na nke a. Ya mere, anyị na-ama nwere abụọ chocolate bisikiiti na anọ ọcha achicha kpuchie Meringue. On n'aka na abụọ creams. Na chocolate achicha maka achicha Tọrọ bee elu. Lubricates ya gbara ụka ude. Anyị na-agbasa ya na a na-acha ọcha achicha nke mere na n'elu nke Meringue pụtara. Uwe na butter ude. Ugbu a, tinye nke abụọ na-acha ọcha achicha, ma ala-edozi. Nke a oyi akwa uwe gbara ụka ude. Nke atọ na-acha ọcha Meringue achicha kpakọbaworo. Ọzọ, iteto na butter ude. Ikpeazụ ọcha Meringue achicha ga-tọrọ ala. Lubricates elu nke gbara ụka ude. N'ikpeazụ, na n'elu ngwaahịa anyị na-etinye a chocolate bisikiiti egbutu.

The ihe ndozi (ụfọdụ echiche)

Ugbu a anyị na-ewetara anyị adị achicha "ukwu yar". Ntụziaka nzọụkwụ site nzọụkwụ na-enye aka teghị n'akụkụ nke ngwaahịa fọdụrụ butter ude. N'ezie, ị na-ịcha-butere mgwakota mgbe ị bibiri akụkụ achịcha. Rastolchem ha n'ime crumbs na achicha obsyplem n'akụkụ. Ugbu a, chee banyere otú icho mma n'elu nke ngwaahịa. "Ukwu yar" - achicha, na-achọ pụrụ iche ihe ndozi. Na eji megharịa ọnụ abịaghị pụta kwa dryish n'ihi na Meringue, ọ dị mma ka icho mma ụfọdụ mmiri ude. Ọtụtụ reviews nwere ike ikwu iji pịa ude. Ọ bụrụ na ị nwere ihe ọ bụla nke impregnation gbara ụka ude, otu onye nwere ike iji ya dị ka nke ọma. Adabara decorating swiiti chaplet, okooko osisi, mmanụ, chocolate ibe, na ọtụtụ ihe ndị ọzọ oriri decorations.