Vertuty na ugu. nri Ezi ntụziaka

Dịcha, bụghị niile maara na ihe vertuty. Yabụ, nke a na-- butere nri mpaghara ebe, na-anọchite anya a mpịakọta kwadebere na mgwakota agwa, jupụtara na a dịgasị iche iche nke fillings. Na Transnistria na Moldova ọ bụla nwunye anaghị arụ ọrụ maara otú e si esi nke a na efere na cheese, anụ, cheese, apụl na kabeeji, na ọtụtụ ndị ọzọ savory ma ọ bụ atọ ụtọ fillings. Na Russia, ndị a Ezi ntụziaka na-nwayọọ nwayọọ na-amalite na-agbasa. Taa, anyị na-agbalị chepụta otú ịkwadebe vertuty na ugu.

Isi nri na ugu home vertuty

Ugbu a, anyị ga-akwadebe akụkụ nke nri, ọ bara uru na nnọọ ụtọ. anyị na-ahọrọ gị toppings niile kwere omume - na mbụ. Na anyị nri ga-abụ - vertuty na ugu. Iji kwadebe anọ servings, anyị kwesịrị: 500 grams ntụ ọka, 200 ml nke mmiri, a teaspoon nke nnu, 100 ml nke ihe oriri na mmanụ, 500 grams nke ugu. N'ụzọ bụ isi na-akwadebe-agwọ ntụ ọka na-apụta: igwakorita ntụ ọka, ihe oriri na mmanụ, mmiri na nnu. Mmiri ga-abụ na-ekpo ọkụ. Mgwakota agwa ga uncool. Ewepụta ruo mgbe ọ gaa tee na a Ntụ grater ugu. i nwere ike tinye ihe apple ma ọ bụrụ na ọ chọrọ. Olee otú dumplings, tụgharịa na mgwakota agwa na ihe ndabere griiz na ihe oriri na mmanụ. N'elu uniformly amalite irekasị squash na ejighị ya kpọrọ ájá pritrushivaem arịa ọrịa shuga. Jiri nwayọọ tụgharịa anya mpịakọta, zaschipnuv na mpaghara a. Na-etinye na-apụta na a tee mmiri mpempe akwụkwọ. Preheat oven 220 degrees na setịpụrụ nime ya pan. mmiri oge - a kacha nke 35 nkeji. Vertuty na ugu na oven dị njikere. Na table na-eje ozi na mkpụrụ, condensed mmiri ara ehi ma ọ bụ jam.

Vertuty Ntụziaka na ugu na tomato

Mgbe ọ na-abịa Rịọtaara, ọtụtụ ndị na-amasị na-eri ihe na-atọ ụtọ. Taa, anyị ga Moldova vertuty na ugu. Ịkwadebe ya mfe ma bụghị nnọọ ogologo. Asatọ servings, anyị kwesịrị: 500 grams ntụ ọka, 200 grams nke mmiri, 100 grams nke ihe oriri na mmanụ, a teaspoon nke nnu, ugu, cinnamon, ájá sugar, tomato ma sesame. Ọkọlọtọ ụzọ agwakọta ntụ ọka na-ewepụta n'akụkụ, kpuchie ya ákwà n'ihu. On a Ntụ grater ete ugu, a obere afanyekwa na ihe ọṅụṅụ, nke na nke a pụta ìhè. All ụdi nzọụkwụ, ụkpụrụ, yiri gara aga ọgwụ, ma e wezụga na na tinye a mkpa oyi akwa nke ugu tomato, dị ka blueberries, mgbe pritrushivaem sugar na obere ego nke cinnamon. Anyị na-atụgharị tụgharịa na inye udi a dịgasị iche iche nke bagel. Ime maka 30-35 nkeji na na okpomọkụ nke 220 degrees. The okokụre efere na-atụ aro na-etinye maka tii.

The mbụ uzommeputa: vertuty Lavash na ugu

Ọ na-eme ka ndị nwe na ga-esi na njikere nke na efere a, ma oge bụ nnọọ, karịsịa ke nkwadebe nke mgwakota agwa. N'ihi na nke a bụrụ na e bụ a mfe version of vertuty. Ha nwere ike kwadebere na pita achịcha, mgbe e na-anọgide na ndị dump, na efere bụ fọrọ nke nta njikere. Ebe a anyị na-aga ime ugbu a bụ ọrụ a na. Ngụkọta nri oge bụ mkpokọta 35 nkeji. Gịnị ka anyị kwesịrị ime ka a tọrọ ụtọ, ụtọ efere maka tii? Ha bụ: abụọ nnukwu Ibé akwụkwọ lavash, 400 grams nke cheese, abụọ àkwá, dil na pasili, abụọ cloves nke garlic, nụrụ ụtọ - nnu, 50-70 grams nke butter. Ọ bụrụ na ị jide ihe nzọụkwụ site nzọụkwụ Ntụziaka, n'ihi nke rụọ ọrụ gị niile ga-anọgide nnọọ afọ ojuju.

Isi nri vertuty Lavash

Vertuty na ugu, ọbọp ke pita achịcha, na-akwadebe dị ka ndị a:

1. Mbụ niile na-eme nri. N'ihi na nke a na Mash na a ndụdụ cheese, tinye ya àkwá na mix.
2. -Asa herbs, iri finely na obsushivayut. Tinye ụfọdụ nnu nụrụ ụtọ na cheese na mix ya herbs. Ọ bụrụ na ị chọrọ inwe ndị sweet vertuty, mgbe ahụ, ị chọrọ ka ịgbakwunye steamed amiri kama green.
3. Agbazekwa butter na a nnukwu efere nke mmanụ. The ọzọ ogbo - agbasa na a table n'elu na a mpempe akwụkwọ nke lavash etekwa ya gbazee butter. Anyị na-agbasa na nri nke cheese, na-agbalị na n'otu oge ahụ ọ na-uniformly ekesa n'elu ofụri elu nke achicha.
4. Anyị gbanyụọ pita nri mpịakọta. Otu usoro a rụrụ na nke abụọ mpempe akwụkwọ.
5. Kwadebere na-apụta na-etinye n'ime a ebu, tee mmanụ ka ha na tie egg nkochi ime akwa.
6. Preheat oven 180 degrees, na-ezite ya na udi. Ime 20-30 minit. All efere dị njikere.
7. Bee n'ime òkè na-eje ozi. Dị otú ahụ vertuty tọrọ ụtọ ma na appetizing ma na-ekpo ọkụ na oyi.

Vertuty Ntụziaka na ugu ma feta cheese

Efrata: 250 grams ntụ ọka, 150 grams nke mmiri, 100 grams nke butter, 50 - olive otu ọkụkọ egg, 600 g nke ugu, 150 grams nke cheese, 50 grams brandi, n'ala nwa ose, abụọ teaspoons nke granulated shuga, nnu. Kwadebe a efere "vertuty na ugu", na Ntụziaka na mgbakwunye na nke cheese. Anyị na-akwadebe ndị ọka a ọkọlọtọ ụzọ, ma e wezụga n'ihi eziokwu na ọ akwusila ọma, Otobaya ya. Cheta otú anyị nne ochie tụbara ya na ike na ọnwụ osisi? Nke ahụ bụ kpọmkwem ihe anyị ga-eme ma anyị na-ekpe. Mgbe ahụ Kechie na plastic Kechie na wepu 40 nkeji n'otu akụkụ. Ugbu a aku nri. Bee n'ime cubes ugu na-ajụ size na ighe 10 nkeji na a ngwakọta nke mmanụ. Enubanye a pan brandi, ose, nnu, Wụsa na sugar na simmer ọzọ 10 nkeji. Wepụ si okpomọkụ ma na-atụgharị ugu puree. Na-agbakwụnye na ya shabby grated cheese, mix ọma. Tụgharịa na a nnukwu usekwu towel mgwakota dị ka mkpa dị ka o kwere omume, n'ihi na ya na-agbasa na nri ma na-atụgharị tụgharịa. Anyị na-ekpegara ya n'ime a gburugburu, daubed butter, kechie na foil ma na-etinye n'ime ihe oven preheated 200 degrees. Ime: na foil - minit 25, na 20 - na doro anya. Rie ọma!