Shurpa ezi - a classic Slavic nri?

Na Asian nri efere a ka shourpa, bụ isi. Nke a na-ejuputa ofe gụnyere uka nke Efrata. Long akụkọ ihe mere eme nke ibikọ ọnụ nke Eastern Slav na Tatars ka a akụkụ nke kasị alaeze ukwu nke n'oge ochie, Golden Horde, ekpe akara ya na gastronomic mmasị nke Russia, ndammana tinyere Shurpa na ndepụta nke mba efere, n'otu oge site na-eme ihe kwesịrị ekwesị mgbanwe ndị ya mejupụtara na usoro nke nkwadebe.

Traditional shourpa mere si mutton abụba, e ghere eghe na nza nke iche iche na akwụkwọ nri na mkpụrụ osisi. N'ezie, na ihe ọ bụla ezi dị ka akụkụ nke afọ-ochie Muslim efere nwere ike ịbụ ọ dịghị ajụjụ. Ma ozugbo ahụ ofe mara n'etiti ndị Slav, anyị na-ndammana gụnyere ya mejupụtara dị ka a isi mgwa abụba anụ ezi, na ugbu a shourpa ezi nwere ike-atụle nnọọ a Slavic efere mara n'okpuru dị iche iche aha: chorpa, shorpo, sorpa anyị na Moldova na Balkans chorba.

Isi iche atụmatụ shurpa nwere ike ime ka ọtụtụ. Mbụ, a ofe kwesịrị nnọọ kegriiz, ekele na-eji na ikpe nke anụ. E ji mara maka shurpa bụkwa a nnukwu ego nke greenery na a dịgasị iche iche nke ngwa nri, na-enye ya ụdị pungent uto. A ịrịba ama atụmatụ a ofe bụkwa eziokwu na, e wezụga na-emebu na nke a na akwukwo nri ekele shurpa Nsonye nke dị iche iche na mkpụrụ osisi, na na ịrịba quantities. Dị ka ihe atụ, ọ pụrụ ịbụ apụl, apricots, plums na apricots.

Shurpa ezi mere si ezi loin, na ịnara na nke a ọgịrịga. Na-atụ anya na ọbụna na nke a ọ dị mkpa iji tinye ihe abụba ka banyere 100 grams nke abụba, nke a ga-bee n'ime obere iberibe na ighe na anụ ezi n'elu obere okpomọkụ. N'aga n'ihu, ọ dị mkpa iji kwadebe a na-ajụ-sized beets, na atọ ma ọ bụ anọ bulbs, nke ọkacha berisie tupu. Omenala esie ezi shourpa chọrọ ka e were oké-walled nkedo ígwè cauldron, ma nke a ọnọdụ dị mfe na-edebe, ma ọ bụrụ na ihe na-ewe ebe na ọdịdị, ahụ n'ọkụ ọkụ ke ufọk gburugburu ebe obibi na-nnọọ ekwe omume jikwaa ígwè utyatnitsu.

Anyị na-amalite na eziokwu ahụ bụ otu teaspoon nke sunflower mmanụ miri eghe sliced anụ ezi, na a ala nke ọma-e ghere eghe cracklings, na-agbakwụnye na ọku, na-amalite na-ighe chopped anụ ruo mgbe ọlaedo aja aja na ya. Mgbe oge nke ọdịdị ya na-atụba esi abụba coarsely chopped eyịm na beets, ọ bụghị na-echefu ihe niile kwajuru Efrata nwere ike kpaliri ugboro ugboro. Mgbe a na ogbo, mgbe biiti zụtara aja aja ndò, ọ ga-ekwesị itu na njikere maka shurpa mkpụrụ - abụọ ma ọ bụ atọ chopped coarsely nakwa dị ka beets, apụl, plums na quince mkpụrụ osisi. N'oge opupu ihe ubi anya-oge iji ọma saa mịrị amị apricots. Enweghị mkpụrụ shurpa Ntụziaka maka ezi ga-ezu ezu.

Ugbu a ọ dị mkpa belata okpomọkụ, na-amalite a ngwa ngwa ọkara awa emenyụ, ekpuchi utyatnitsu cover. Ịkpali mgbe ụfọdụ, dị ka mgbe niile na-eme mgbe anyị na-esi nri nke mbụ efere nke anụ ezi, bee poteto na iri herbs, gụnyere pasili nwere ike tinye na-emebu maka anyị, dil na cilantro na a nnukwu ego (300 g). Mma n'iru, dị na uto nke red ose na ndị ọzọ ngwa nri. Ná ngwụsị nke ọkara otu awa na mejupụta mmiri efere natara a liter, mgbe esi, esi nri maka ọzọ hour, ẹsịn na poteto na herbs maka 20 nkeji tupu mgbe shourpa ezi uche presumably njikere. The usoro nwere ike ịrụpụta ma ọ bụrụ na, mgbe esi mmiri, ekpuchi na utyatnitsu sliced nduku na elu ma na-etinye ya niile na a preheated oven maka 220˚S ka 15-17 nkeji. Mgbe ahụ, gbanyụọ oven na-ekwe ka Shurpa "iru" maka 5-7 nkeji.

Ancient nri nke chi dị njikere maka na-eje ozi!