Jam cherị, kiwi na apple

Emechi jams n'ihi oyi, ntị ka cherry jam na apple na oroma marmalade na ginger. Ha dị nnọọ keisi, kamakwa bara uru na ẹnamde anya ọgaranya agba. I nwekwara ike na-agbalị ka a kiwi jam - Ntụziaka bụ nnọọ osisi. Otú ọ dị, n'ihi ga-egbo ọbụna Fans nke classic flavor n'ịgwa. Anyị gaba nkwadebe.

Cherry jam na wine na anise

Nke a Ntụziaka bụ pụtara na-adịchaghị mkpa. Ma n'elu elu ya ga-arụ ọrụ, ebe ọ bụ na jam bụ ihe dị ebube nwayọọ uto. Nke a udara jam kwesịrị ekwesị, ọ bụghị naanị na-atọ ụtọ table, kamakwa, n'ihi na ihe atụ, na cheese. Abụọ na ọkara liter Mkpọ ga-mkpa: a kilo nke seedless tomato, na narị isii grams nke sugar, kpakpando anise, cinnamon osisi na ọkara a liter nke ọma red wine, ọkacha mma na-akọrọ.

Amalite na-akwadebe jam si cherị. N'ogige atụrụ mfri eke, na-asa na peeled mkpụrụ n'ite, wụsa sugar na-ahapụ ụlọ okpomọkụ. Awa isii mgbe e mesịrị, na-etinye na akpa na a obere ọkụ na Uvarov cherị, na-akpali ya na a osisi ngaji na a ogologo ahụ. Ọzọ, ka ọ na ime biya ngwakọta maka ugbu a awa iri na abụọ. Mgbe ahụ simmer iri nkeji, ruo mgbe zuru ezu evaporation nke mmiri - ugbu a gị cherry jam yiri ka iru chọrọ ọkpụrụkpụ.

Mgbe marmalade jụworo, ọ dị mkpa ka ọ wụsa mmanya, na-etinye na cinnamon na anise. Ọzọ, a obere obụpde. Cool, Mike site sieve ma ọ bụ nweta Ime Otu nke ngwakọta na a blender (tupu ngwa nri wepụ jam). Obụpde, na-agbasa na anoghi n'ulo oba na tụgharịa. Ị nwere ike esi nri iji cherị na olulu. Ndị a nwere ike mgbe ahụ a ga-ewepụ site rubbing site a sieve. Nkwadebe nke jelii-achọ ụfọdụ ahụmahụ - iji mee ka ihe ndị mejupụtara ahụ chọrọ agbanwe agbanwe.

Jam nke oroma, apple na ginger

Nke a marmalade bụ a ụtọ na pungent flavor, reminiscent nke lemon swiit. Nke ọma ruru eru n'ihi na tii ma ọ bụ tost na butter. N'ihi na nke ogo ụfọdụ ọ ga-iwesa ke obere òkè. Were ginger mgbọrọgwụ ọhụrụ arọ nke dị ka otu narị na iri ise na grams. Ọ ga-peeled. Ahụ kwadebe otu nnukwu oroma, lemons (230 grams) na otu ụtọ apple. Sugar na jam ga-atụkwasịkwara nụrụ ụtọ. Afanyekwa na ihe ọṅụṅụ si mkpụrụ osisi ahụ, mix na-echi ọnụ n'ala ginger na grated apple. Tinye sugar, gelling gị n'ụlọnga na zest. Obụpde, oyi ma gbasaa ke ite.

Jam nke kiwi

N'ihi na nke a marmalade dabara ọbụna uko na utoojoo mkpụrụ osisi. Ha ga-mkpa banyere ọkara a kilogram. Were hà ichekwa sugar na obere lemon ihe ọṅụṅụ na gelatin efere. Ọcha kiwi mma nwere ike ground, na site na iji igwekota (ma ọ bụrụ na adụ mkpụrụ) ma ọ bụ blender. Yet lemon ihe ọṅụṅụ na jupụta na sugar. Esi nri maka banyere nkeji iri abụọ na obere okpomọkụ, na-akpali nwayọọ, na-agbalị Otú ọ dị, na kiwi na-adịghị chigharịkwuuru mush. Sook gelatin mmiri oyi, wring, tinye na jam. All ọnụ, a obere obụpde na jụụ. Yet n'ime obot. Ị nwere ike tinye kpakpando anise na flavor ma ọ bụ cardamom, eke vanilla, na lemon ihe ọṅụṅụ kama lime na-.