Wiski. Canadian wiski ika

Wiski bụ otu n'ime ndị kasị ewu ewu na-aba onunu na West, ma na mba Europe ndị mmadụ n'anya na-eji ya na-erughị. Ike nke a onunu àmà site 37-50 ogo, ọ bụ ezie na o nwere ike ịbụ dị elu dị ka 60 ụfọdụ akara ule. Ndú na mmepụta nke wiski na-eze-atụle Scotland na Ireland. E nwekwara a Canadian wiski, American na Japanese.
Wiski mmepụta technology ekewa n'ime ọtụtụ ụdị:

• malt;
• malt;
• blended;
• Bourbon;
• Ọka.

Na uto dị iche iche iche iche nke wiski bụ n'ụzọ dị ukwuu dị iche iche onye ọ bụla ọzọ. Ọ gaghị ekwe omume na-ekwu na Scotch wiski na-atọ mma karịa wiski Canadian, ya niile na-adabere na uto mmasị nke a akpan akpan onye. The onunu na-emepụta si a dịgasị iche iche nke kụrụ. mmepụta technology bụ nnọọ mgbagwoju na-agụnye ọtụtụ nkebi nke nri na na na wepụ okokụre ọṅụṅụ dịkarịa ala, 3 afọ.

Akụkọ nke wiski

N'oge a, adịghị akwụsị na-arụ ụka na onye ọ bụla ọzọ bi Scotland na Ireland, bụ onye nchoputa nke nkwadebe nke wiski. Otu ihe doro, na Ntụziaka nke ọṅụṅụ echepụta na mgbidi nke ebe obibi ndị mọnk. Ọ bụ n'ebe ahụ malitere ya adị stills. Ná mmalite Mọnk emepụta wiski naanị maka ọgwụ nzube. Mgbe a Ntụziaka ekpe mgbidi nke ebe obibi ndị mọnk, na mmepụta nke a ọṅụṅụ ghọrọ kwere nkwa ọlụlụ nkịtị. Ha nọ na-ere ya na oké ọnụ ahịa. Site na narị afọ nke 17 na ndi bi na Ireland na Scotland na-arụsi ọrụ na-emepụta na-adịghị ala ifịk ifịk ripia mmanya. Na na anyị rie ihe niile si ama na-agwụcha na nkịtị nkịtị. Ikpughe ihe ọṅụṅụ na-anaghị akwanyere ùgwù - ji ya mee ozugbo distillation. Iji nwekwuo ike ya, ọ na-distilled ọtụtụ ugboro. Production ọnụ ọgụgụ ụjọ nke ndị ọchịchị, ga-adịghị anya distill wiski kwere nanị ama na oké ozu. Ban pụta na-enyeghị ihe ọka ihuakwụkwọ e mepụtara na otu ọnụ ọgụgụ, ma, oge a na nzuzo. Nanị mmalite nke narị afọ nke 19, a mmepụta bụ ike n'ụzọ ụfọdụ yie ndị ziri ezi. N'otu oge mmepụta nke ihe ọṅụṅụ e setịpụrụ elu ụtụ isi na mmepụta ụkpụrụ. Ka ụbọchị, ndị wiski bụ ọṅụṅụ nke ndị nọ n'ọkwá dị elu nke ọtụtụ mba, hapụkwuo ya nwere ike ọ bụghị onye ọ bụla. Nditịm ịnọgide na-enwe niile na nkà na ụzụ na mmepụta ụkpụrụ. The uto bụ otu dị iche iche ụdị dị iche iche, onye dị ka Canadian wiski, na onye Irish, ma ọ bụ ma eleghị anya, American ma ọ bụ Japanese.

Site na ihe na-esi mee wiski na Canada

Ná mmalite, Canadian wiski mmepụta technology ọ dị iche iche si Irish, si malted barley ọla kọpa iko. Ugbu a pụrụ iche na kọlụm na-aga n'ihu na ojiji maka imewe nke Canadian onunu. Ebe di elu technology eji na abụọ ma ọ bụ trehkolonnyh ngwa. Ke United States, n'ihi na ihe atụ, bụ naanị One-kọlụm.

Dị ka Canadian iwu, nke a na ụdị mmanya ga-ụkwụ nke ọka toro na Canada, na a na-akwagide maka dịkarịa ala afọ atọ na akpu orù, nke nwere ike ịbụ ma ọhụrụ na ama-eji, olu nke ọ bụla karịrị 680 lita. Ọzọkwa, mmepụta technology na-adịghị depụtara n'ihe iwu. Nke a pụrụ ịbụ a distillation ọla kọpa ite stills na ogidi-aga n'ihu ime.

Nzọụkwụ Otu: malting

Akpa ogbo nke nkwadebe nke ihe ọṅụṅụ - a malting. Malting akpọ germinating ọka (barley, na ọka wheat, oka na t.). Nke a craft aku akpan zụrụ ndị - maltsters. Ndị isi ihe - adịghị uche isi, ọka ga-agbawa, ma ọ bụghị na-eto eto si na-eri ọdịnaya nke ọka. Iji kwụsị Germination usoro na-Fikiere na pụrụ iche-ulo ma ọ bụ attics n'okpuru ihe nke ìhè anyanwụ.
Mgbe ahụ baa ụba na-juputara kpochara na tinye. On nkezi, Nrịrọ dịruru 3 ụbọchị. Mgbe ngwaọrụ na-zuru ezu tinye na mmiri, ọ na-mịrị amị ọzọ eji a pụrụ iche drum. The ikpeazụ nzọụkwụ na ogbo nke malting bụ ihe ọzọ na ihicha, ma, oge a foduru a na-ekpo ọkụ peat. Ọtụtụ wiski tasters kweere na ọ bụ a peat ihicha enye a karịsịa ezi esi ísì nke wiski.

Nzọụkwụ abụọ: nkwadebe nke wort

N'ime ụlọ a na-akpọ "malt" na-akwadebe a idemfo. N'ebe a kwa ọka-kpochara site iche iche wastes site pụrụ iche drum. Waste mgbe ndị dị otú ahụ usoro nri anụmanụ. Mgbe ego nke mmiri na-enyocha na ọnụnọ nke dị iche iche na nje ndị ọzọ nke nwere ike ime dum esote ọṅụṅụ. Ọ bụrụ na ihe niile achọpụtazi si, mgbe ahụ, ọ na-amalite ikpeazụ ọgwụgwọ eji a pụrụ iche sieve. The milled ngwaọrụ a ga-agbasoriri ụfọdụ n'ike-n'ike. Ma ọ bụghị ndị ogbenye mma a ga-ahapụrịrị - bụ ma kwa obere na-awagharị na ngwa ngwa, ma ọ bụ Anglịkan ga-adị oke oké, nke ukwuu akwụsịlata nri na njọ àgwà nke ihe onunu. The nnọọ usoro nke gbaa ụka na-ewe ebe a pụrụ iche nkedo ígwè pan, a ike nke banyere 15 tọn. Na nke a tank e nwere ndị pụrụ iche zaa, nke site n'oge ruo n'oge na-akpali ndị wort.

Nzọụkwụ atọ: gbaa ụka

Iji Mash gbaa ụka eji pụrụ iche containers, nke na-mere si elu-edu osisi. Ukwuu n'ime ya bụ pine. Ụfọdụ na-emepụta nke ala-edu mmanya iji metal containers maka gbaa ụka, nke na-enye ihe ọṅụṅụ a pụrụ iche dara uto. Na usoro nke gbaa ụka na wort yist na-kwukwara. Mgbe mmalite nke gbaa ụka bụ a ga-akpọ ụlọ ime biya. Dị ka agụmakwụkwọ Braga mmanya na-akwụsị na-awagharị. N'oge a, e nwere a elu n'ihe ize ndụ nke akụrụngwa ofufe site pathogenic bacteria, mgbe nke usoro ga-amalite n'isi. Ya mere, ndị ikpeazụ ogbo nke gbaa ụka na-ọma-ekwu site ọkachamara.

Nzọụkwụ anọ: distillation

N'oge kpo oku na evaporation nke Mash nwere ike kwadebere J.Randall mmanya, ma ozugbo. Si gbaa ụka arịa brewed biya na-enịm ke distillation ngwa, kpụrụ ghọọ mmanụ nke uzo n'ime a pụrụ iche akpa n'oge uzuoku kpo oku. Mgbe mmiri ahụ na-Takọọ si akpa otu ugboro ọzọ na ọ na-enyo ísì mmụọ nke a ebe e wusiri ike gburugburu 80 degrees, ma ọ bụ n'ebe dị anya n'ebe a wiski.

The ikpeazụ ise nzọụkwụ: wepụ

Good, elu-edu wiski ga-ẹkenịmde na osisi orù maka dịkarịa ala afọ atọ. Mmanya nwetara mgbe distillation jiriwo ọcha mmiri ka pasent 65, ma ọ bụghị ihe niile na-emepụta rube isi dị otú ahụ na ụkpụrụ. Ụfọdụ na-aba n'anya mgbe niile na-adịghị diluted, ọ na-azọpụta ohere na cellars na usoro nke maturation ọṅụṅụ na budata agbazee ya mma. N'ihi merela agadi na osisi casks aṅụ enye osịmde a mma ọlaedo na agba na a ìhè fruity flavor.

Mgbe maturing mmanya ọṅụṅụ bottled. Ọ bụrụ na karama-akawanye ọdịnaya nke otu gbọmgbọm, mgbe ahụ, a otu malt wiski akpọ. E nwere ihe ọzọ obiọma, blended, mgbe akpa ọdịnaya weere ọtụtụ tupu orù, na ọbụna dị iche iche extracts na ike. Ebe a, dị iche iche Nsukka ha teknụzụ, nke na-na-ezo ezo. Na ikpeazụ ogbo ọdịnaya diluted na nkera dịkarịa ala 40 degrees, bottled na-akawanye na njedebe n'ji.

Types of Canadian wiski

Canadian wiski, dị ka ndị ọzọ na-amị mba, dịgasị site umu. Na Canada, ọtụtụ n'ime ha.

Canadian wiski nwere ndị na-esonụ ụdị:

• isi ma ọ bụ isi wiski;
• esi ísì ụtọ ma ọ bụ ekpomeekpo wiski.

Class n'ichepụta Canadian wiski na-kwadebere na ojiji nke ọka ụfọdụ distillation ngwa. Ọ mejupụtara malted barley, maize, ma e nwere ndị ọzọ nhọrọ. Nnọọ, Canadian wiski ọkwa isi nke ebe e wusiri ike esịmde 96 percent.
Flavored whiskeys emepụta Canada bụ softer na okpo ọnụ na a ebe siri ike na 65 percent.
Echiche nke "otu malt Canadian wiski" adịghị adị. Ya na Canada ka mgbe a na-emepụta.

Popular ụdị nke wiski na ụwa

Irish wiski (ika kasị ewu ewu na iche):

• Jameson Irish Wiski - a omenala mmanya na ihe ọṅụṅụ nke Ireland. Ọ nwere a senti nke ọhịa okooko osisi, na fruity, nnọọ nro na ìhè. Ikpughe dịkarịa ala, 3 afọ.
• Old Bushmills - otu malt. Ọ nwere a nwayọọ uto, mfe na-aṅụ, otu ihe kwuru si 4 afọ.
• Tullamor igirigi - adụ na siri flavor, otu wepụ nke dịkarịa ala 7 afọ. Ọ na-atụle onye nke kasị mma na Ireland.

Scotch wiski (ika kasị ewu ewu na iche):

• Longmorn - sweet flavor na a aka nke peach, ekenyenede 16 afọ.
• Glenfiddich - otu malt na a ụtọ aftertaste.
• Lagavulin - Single malt ọlaedo amba agba, na-ikpughe ihe na-erughị 16 afọ. Ọ nwere a ìhè uto nke ose.

Canadian wiski (ika kasị ewu ewu na iche):

• Black Velvet - ji a fruity bouquet nke citrus, mkpụrụ vaịn, pears, apụl, akpu ibe na Mint.
• Canadian Club - Nke a dịgasị iche iche nwere a shutter ọsọ nke dịkarịa ala 7 afọ, ọ bụ nnọọ a obi ụtọ aftertaste.
• Ọ dịghị obere ewu ewu Canadian Wiski Crown Royal e kere na nsọpụrụ nke mbata nke ezinụlọ eze, a nnọọ obi ụtọ na-esi ísì ụtọ na-atọ ụtọ aftertaste.

American wiski (ika kasị ewu ewu na iche):

• Jim Doo - Bourbon, ọka dabeere na, noo na orù n'ime nsure, ọ na-enye ya a pụrụ iche flavor.
• Jack Daniel si - mere na ndabere nke ọka, rye na ọka bali, nwere a nwayọọ flavor.
• Onye kere si Mark - na a ụtọ Bourbon vanilla flavor, ẹkenịmde maka 8 afọ.
• Russell - rye, seasoned 6 afọ, nwere ogologo aftertaste.

Japanese wiski (ika kasị ewu ewu na iche):

• Yamazaki - malt, noo afọ 12, nwere a kama akọrọ uto.
• Hakushu - otu malt, ya na ezi ikpughe na-atọ ụtọ uto, bụ ezigbo maka nwanyi.
• Yoichi - otu malt, na a nwayọọ flavor na a mara mma amba agba.

Olee otú ịmata ihe dị iche na ezigbo si adịgboroja wiski

Olee otú ịmata ihe dị iche na ezigbo si adịgboroja wiski? Ihe mbụ na-echeta bụ na ịzụta okomoko mmanya mma ọpụrụiche na-echekwa na Ahịa. -Enyo anyị enyo na-echekwa na ala price ama nyowe àgwà nke ibu. Mgbe ahụ mkpa ka ị jiri nlezianya nyochaa kalama na labelụ maka mmebi na ime na mbụ. Jide n'aka na-elele maka excise stampụ. Ọ ga-abụ maara na ihe ndị mejupụtara, Scottish, Irish ma ọ bụ Canadian wiski agaghi-ebu:

• methanol;
• ethanol;
• flavorings;
• e ji esiji ákwà;
• na ndị ọzọ na ọgwụ.

Mgbe niile manipulations mkpa iji chọpụta ihe ndị na agba mmanya na karama. Nke a elu-edu ọṅụṅụ kwesịrị inwe a ọlaedo hue. Mgbe n'ikwe karama nwayọọ nwayọọ tụlee ga eru ala mgbidi. Ọzọkwa zere ọkpọ na urukpuru sedimenti na-amaghị ọdịnaya. Adịgboroja mmanya pụrụ ime ka oké nsi, ruo ọnwụ.