Yogot "Danissimo": echiche, echiche

N'isiokwu a, anyị ga-juputara enyocha yogot "Danissimo". Bụ na ọ bara uru na ngwaahịa nke ụlọ ọrụ dị ka ndị na-emepụta na-ekwu? Olee otú ọtụtụ ndị calories na a ite? A mejupụtara? All a ga-atụle isiokwu anyị. The ụlọ ọrụ "Danone", na-amị curds nakwa bred ogologo a mara na Russia na jisiri nweta ebere nke ndị ọrụ. Ma na nso nso a ọhụrụ ngwaahịa na shelves. Nke a ji mmiri ara ehi desserts na creamy yogot akpọ "Danissimo". Infomercial etched m na ebe nchekwa okwu: "Ka ụwa dum na-eche!" Ị na nsogbu nile laa azụ n'ime ndabere, mgbe ụtọ yogot "Danissimo"? Nke a anyị na-amụta site n'inyocha nzaghachi ndị ahịa. Ke ibuotikọ emi anyị ga-atụle a nkenke akụkọ ihe mere eme nke ụlọ ọrụ "Danone", nye zuru layout mejupụtara nke ngwaahịa, kọwaa uru (na o kwere omume mmebi) yogot. Anyị na-atụ na ihe ọmụma ga-aba uru ị.

History of fermented mmiri ara ehi ngwaahịa

Okwu "yogot» (yogot) - Turkish na sụgharịrị dị ka "condensed". Ma efere nke fermented mmiri ara ehi mara ogologo oge tupu ndị ọchịchị Alaeze Ukwu Ottoman mụrụ. Pliny nke Okenye dere na Sitia Takọọ mmiri ara ehi na-eme ka ya a tọrọ ụtọ ọṅụṅụ. Bulgarians, dị ka a na-awagharị awagharị ndị mmadụ, acidify nne inyinya. Ma mgbe ha biri, ha malitere ime ka yogot si atụrụ mmiri ara ehi. The Turks naanị biiri a mepụtara ma nye ya aha. Na na Europe, na yogot a mara maka nsia colic King Louis XI (nkera nke abụọ nke iri na ise na narị afọ). A dọkịta si Constantinople regaled edidem condensed na fermented mmiri ara ehi, na-eme ya gbakee. Ebe a bụ a ogologo na asọfe ụzọ mere ka on tebụl nke ndị Europe, yogot "Danissimo".

emeputa

The ụlọ ọrụ "Danone" bụ ihe ọ bụla mberede tọrọ ntọala Isaakom Karasso, a nwaafo nke Balkans. Nke a na dọkịta na 1919 malitere na-eme na Barcelona. Ezie na ọtụtụ ụmụaka na Spain ahụhụ si na nsia ọrịa na dysbiosis. Aisak Carasso chetara na n'ụlọ ndị a ọrịa omenala emeso yogot. Back na 1908, na Russian prọfesọ Ilya Mechnikov chọpụta ihe acidify mmiri ara ehi. N'oge ya mgbanwe n'ime a ọrụ yogot ụdị Lactobacillus bulgaricus (na nje bacteria na-aha ya bụ mgbe ihe ọṅụṅụ n'ala nna) na streptococcus thermophilus. Carasso dere ihe a na lactic acid ọdịbendị na Barcelona. First o nyere ya ngwaahịa na-dọkịta nke Catalan isi obodo. Ma mgbe ahụ, mgbe ya na-eji wee na-adịkarị mara, na ite ụrọ na fermented mmiri ara ehi Danon ụlọ ọrụ na-ere pharmacies na Barcelona. Ma o were ihe fọrọ nke nta afọ iri abụọ na-emepụta were shelves na mkpọsa na-echekwa, na ọbụna ndị ọzọ, na yogot mụrụ "Danissimo". Site na 1942, Danon ama mara na Western Europe, na United States, nakwa dị ka na Brazil na Mexico. N'afọ 1953, ụlọ ọrụ tọhapụrụ a fermented mmiri ara ehi ngwaahịa na ihe ọṅụṅụ na iberibe nke mkpụrụ. Kemgbe ahụ, ọ dịghị ihe na-egbochi culinary pụrụ ichetụ n'echiche nke Nsukka.

A dịgasị iche iche nke ngwaahịa

N'afọ 2007, ụlọ ọrụ na-adiaha a echiche ọhụrụ. Ugbu a, ọ na-elekwasị anya nanị na nke nke "ike" na ngwaahịa na ike ga-eji na-nwa ọhụrụ formulas. Na, na n'elu ihe nile, na ọ bụ mmiri ara ehi na ya na ngwaahịa: bred, curds, gwere poteto. Ya mere, e a akara nke "Danissimo". Ọ na-kere ka mebie onwe ha, ndị a hụrụ n'anya. Mgbe niile, na bred, obi cheese na ude desserts nke a ika otú obi ụtọ dị ukwuu, na, n'eziokwu, "ka ụwa nwere ike na-eche" dị ka ogologo oge anyị na-enwe ha. Onye ọ bụla nwere ike họrọ onwe ha ihe kwesịrị ekwesị si widest nso nke na ngwaahịa. Ebe ị na omenala tomato ma chocolate obere achicha, tiramisu, cheesecake, na ọbụna ice ude! Uru maka ahụ na-atọ ụtọ uto - nke a bụ ihe na-amasị yogot "Danissimo". "Fantasy" - bụ a ọhụrụ akara. The ọhụrụ ngwaahịa catches anya. Mgbe niile, creamy yogot "Danissimo Fantasy" mejupụtara abụọ ite n'okpuru otu cover. Ka anyị lee anya n'ime.

Agwaogwa "Danissimo" akara

N'okpuru a aha na-emepụta ude yoghurt na-atọ ụtọ desserts. Nke ikpeazụ kụrụ a dịgasị iche iche nke flavors. The desserts ikpokọta iberibe mkpụrụ osisi ma ọ jam, adụ obi cheese na a bisikiiti. Ya mere, aha ụfọdụ ite na-ekwu maka onwe ya: "Strawberry Cheesecake", "Tiramisu", "lemon-Ginger", "Banana-Caramel". E nwere ọtụtụ desserts na-eji dị iche iche nke chocolate. E nwere ice ude na uto. Ọ na-amasị bukwanu ewu ewu afụkọ eji megharịa ọnụ na chocolate bọọlụ. Ma, e nwere crunchy flakes ama n'ụzọ furu efu site na a ogologo na ọnụnọ a na mmiri mmiri na-ajụ. N'ihi na ndị hụrụ ya n'anya "nri ụtụtụ ọka", na e chepụtara yogot "Danissimo" na bọọlụ. Ọ mejupụtara abụọ compartments. The ọzọ na ọ bụ bred, enweghị ihe ọ bụla flavors (ma e wezụga otu obere vanilla). A abụọ nta bọọlụ mejupụtara abụọ iche iche nke chocolate (nwa ọcha na), beri dragees ma ọ bụ flakes. E nwekwara yoghurts ebe jam (strawberry, bluuberi, wdg) na a ogige.

Ọdịdị

Ọ na-depụtara na mkpo. Site na ihe mere yogot "Danissimo"? Photo labelụ egosi ihe niile na-enweghị idobere. Yogot onwe ya (onye na nnukwu ogige) mere si skimmed mmiri ara ehi na eke akọrọ, ude, sugar na ferment. Dị ka ị pụrụ ịhụ, ọ dịghị ihe omempụ, na-emerụ ahụ ike. The uto nke yogot bụ fọrọ nke nta savory, a obere gbara ụka, nnọọ siri na-anọgidesi, na a velvety uto. Na ugbu a anya ọzọ anya nta ogige. Were a crunchy chocolate bọọlụ. Sami cereal mere si osikapa na ntụ ọka wit, malted barley, bran, sugar na nnu. Gịnị confuses a calcium carbonate ka stabilizer, na soy lecithin, na-eme dị ka ihe emulsifier. The chaplet na-ntekwasa na atọ ụdị chocolate: ọchịchịrị, mmiri ara ehi na-acha ọcha. The mejupụtara nke glaze bụ mkpokọta otu: koko butter, sugar, lecithin, mmiri ara ehi, na vanilla.

calorific uru

Gịnị bụ ekwukwa n'akwụkwọ uru nke bred bụ "Danissimo"? Kalori ọdịnaya nke ngwaahịa a na-adabere na dịanyā. N'ihi na yogot onwe ya dị ọcha ụdị bụ a dietary ngwaahịa. The ite na atọ na grams nke protein, 6.9 g abụba, na carbohydrates ka elu 12,3 g Energy uru ibu ogige - nanị otu narị iri abụọ na anọ calories kwa narị grams nke bred. Ma ọ bụrụ na anyị na-echebara ihe ndị dị na nke ala ogige, mgbe ahụ, e ifelata mkpa ka ị na-eche ugboro atọ tupu ị malite iji na-enweta na-atọ ụtọ toppings. Jam - strawberry ma ọ bụ bluuberi - bụ nta ọjọọ. Ọ bụ ezie na ebe a, anyị pụrụ ịhụ sugar content - bụghị nnọọ uru mgwa. Anyị gbakọọ ike uru nke dịanyā, na-ewere dị ka ihe ndabere omenala chocolate bọọlụ. Carbohydrate nime ya iri isii na otu grams nke abụba - 26,6 g, na ndi na-edozi - 6.1. Dị ka n'ihi na ike bara uru, mgbe otu narị grams nke chocolate bọọlụ nwere narị ise na asaa calories.

ndị ọzọ na atụmatụ

Dị ka ndị ọzọ Danon ngwaahịa ụlọ ọrụ Russia yogot "Danissimo" emepụta counterparty, nke bụ a na ụlọ ọrụ "Danone Industry". Ma echegbula banyere ndakọrịta nke àgwà mbụ curds na desserts. N'ezie, isi director nke Russian mkpọsa - Bernard Alain Mari Dyukro. Ọ ana achi achi na ngwaahịa arụpụtara na Russian Federation, mere si dị iche na mba ụkpụrụ. Na isi obodo nke ụlọ ahịa yoghurts, desserts, mmiri ara ehi, curds, utoojoo ude na ude na-abịa si obodo Lyubuchany Chekhov district, Moscow mpaghara.

Yogot "Danissimo": reviews

Ma nke a ọmụma na-e si ukara website nke mkpọsa. Gịnịkwa ka ha na-ekwu banyere yogot "Danissimo" ndị nkịtị na-eji ọkụ? Ọtụtụ ndị dị ka adaba nkwakọ. Mgbe yogot flavor dịanyā na na dị iche iche containers nwere ike ekwu site uto eji megharịa ọnụ. Ị nwere ike mix ha ọnụ ma ọ bụ iri otu otu - dị ka na-amasị gị. E wezụga flakes na chaplet bụghị idebaihe si ruo ogologo oge na kọntaktị na yoghurt ma ịnọgide na crispy. Jam nwekwara ike-agwakọta dị iche iche n'ike-n'ike. The uto nke bred "Danissimo" dị ka a nwayọọ ígwé ojii. Ọ gaghị ekwe omume na-na-ada na ịhụnanya na mbụ aru. The naanị drawback kwuru na n'ji reviews, bụ price. Na-emekarị na ọ bụ iri atọ na itoolu rubles kwa mkpọ. Ma e nwere obi ụtọ gupuru. On mbak nke a eji megharịa ọnụ nwere ike zụta iri abụọ na ise rubles.