A obere akwụkwọ na-esi mee gị onwe gị lasagna

Ugbua gbalịrị esi nri lasagne? Ma a okwu nụrụ ihe? Ọ bụrụ otú ahụ, eleghị anya ị na-ejide ya Italian si malite. N'ihi ya, anya ihe niile bụ ihe ziri ezi. O doro anya na onye ọ bụla nwere a TV set, a okwu bụ maara, n'ihi na West na-ewu ewu lasagna tụnyere ewu ewu na nke trendy Sushi na ubiquitous Pizza: ọ kwadebere na ezinụlọ dum, jere ozi na festive table, bee n'ime iberibe, na-agbasa na efere na fun ghọọ. Na ọtụtụ ndị anyị na ụmụ amaala ibe aghọwo-agba nkịtị, na site ụzọ, ma gbalịa, na ọbụna na-amụta otú e si esi na efere a. Ọtụtụ, ma ọ bụghị ihe niile. Ya mere, ka ihe niile na-elerukwu anya, ihe ọ bụ, ihe ọ mejupụtara, esi mee ka lasagna na ihe na-eje ozi.

osuso-ọmumu

The si malite na efere a, na aha ya ga-akpali onye ọ bụla kpebiri ịme ya na ezinụlọ ha nri na chepụta otú ka lasagna na niile wee rie ma too.
Ya mere, anyị nwere aha, dịcha, na Italian okwu lasagne - "nnukwu, obosara noodles." Omenala Ibé akwụkwọ maka lasagne na-mere si na otu mgwakota dị ka noodles, ma, ọ chọrọ ka a ga-ebipụ n'ime nnukwu rectangles. A factory ngwaahịa na-emekarị nwere a corrugated Ọdịdị. Tupu ị na-eme ka lasagna, Ibé akwụkwọ kwesịrị obụpde na nnu esi mmiri, na mgbe na-akpụ nke ha okokụre ngwaahịa, pereslaivaya ejuputa na agbapụtara ihendori.

Tọrọ ụtọ lasagna: umu di iche iche

Na ihe ahụ adịghị akwadebe efere a! O nwere ike ịbụ anụ ma ọ bụ azụ, na akwukwo nri na anaghị eri anụ, fọrọ nke nta ọ bụla. Ya mere, ma eleghị anya, nwere lasagna ọtụtụ admirers. Kemgbe ụwa, okwu bụ nanị ọkara nke aha, na akụkụ nke abụọ bụ mara ndochi: Lasagna na anụ ezi, lasagna na brọkọlị na ndị ọzọ.

Ka anyị na-agbalị ka esi nri? ịhọrọ Efrata

Ọfọn, anyị na-amaja? Anyị na-eme lasagna n'ụlọ? Ihe niile ga-esi, isi ihe - iji na-eso Ntụziaka na maka oge mbụ ime enweghị nwere. Ị ga-anya, ma ọ pụrụ ịbụ na niile dị mkpa n'ihi na nke a mba ọzọ curiosities na ngwaahịa ndị dị na gị ngwa nju oyi! Ee, ọ dịghị ube oyibo, capers na artichokes - mkpa ka anyị ntụ ọka, mmiri ara ehi, tomato, minced anụ na ndị ọzọ kpamkpam "Soviet" ngwaahịa. Ọ na-kweere na nsogbu nwere ike ịbụ naanị na Ibé akwụkwọ. Anyị ahụghị - ọ dịghị mkpa, ị pụrụ ime ka agwọ ntụ ọka arụrụ n'ụlọ noodles, tụgharịa na ime. Ma na-adịbeghị anya, ọkara okokụre ngwaahịa dị na bụla ụlọ ahịa, ya mere, na-agbalị nke ọma na-aga site na ngalaba nke pasta.

Otú e si esi lasagna classic? Ntụziaka maka beginners

Anyị ga-mkpa:

A obere ùkwù Ibé akwụkwọ (250 ma ọ bụ 275 g), 700 grams nke nwa ehi minced na otu peeled tomato, yabasị, a ụzọ nke ezé garlic, ¾ liter nke mmiri ara ehi, a ụtụ ọka, butter mpempe (ude) na obere olive, a ụzọ Perchina (rotunda ma ọ bụ Bulgarian) chiiz "Parmesan" na "cheddar" - 200 g ose (oregano, n'ala nutmeg, basil, rosemary, nwa ose). Oh yeah, na nnu, n'ezie!

Olee otú anyị na-eme:

1. Akpa, kwadebe ihendori "Bolognese".

Ikpo nke pan na olive mmanụ. Ibu Ibu chopped garlic, ezi-na-bee yabasị na sliced-ede ede. Ighe ruo mgbe ejighị ya kpọrọ browned mgbọrọgwụ. Nnu na ose. Tinye minced raw ma jiri nlezianya na-esetịkwa anyị. Mgbe ọ ga-atụgharị isi awọ, fesa na oregano. Mgbe 5 nkeji, anyị na-ewebata a gbajiri blender tomato. Season na rosemary.

2. Kwadeb'obi bechamel ihendori na cheese.

Igbari ke a frying pan ma ọ bụ wok butter. Tinye ntụ ọka na butter, jiri nwayọọ ebido na ighe ruo mgbe ìhè ọlaedo aja aja. Gbapụ mmanụ-ntụ ọka ngwakọta (-esikwa nri ya na-akpọ "ru"). Ajụkwa ubé. Na a iche iche pan podogreem mmiri ara ehi (1 cup) ma tinye thereto na "ru" (1.5 tablespoons). Right na otu nnukwu efere ya na osisi shọvel vzobem ngwakọta zere lumps. Bechamel esi nri na obere okpomọkụ nke na ọ na-adịghị nsure. Tinye nke fọdụrụ mmiri ara ehi. Ịkpali na vsyplem finely grated cheese. Wepụ si okpomọkụ, jụụ.

3. Olee otú ime ka lasagna.

Nye ndị oven ka ikpo ruo 220 ^C. The ala nke mmiri ebu wụsa béchamel ihendori. Ọ na-agbasa Ibé akwụkwọ. Anyị kpuchie ha na-adịghị kwa oké ihendori Bolognese. Ibé akwụkwọ na-etinye on top of ya ọzọ. N'ụzọ dị otú a, anyị na-eme ihe niile 5 n'ígwé. The ọhụrụ ogbe nke ihendori Bolognese kwukwara ifesa na grated "cheddar" cheese. Anyị ga-ekpuchi ya a mpempe akwụkwọ, na béchamel smazhem zasyplem "Parmesan". A ime ga-abụ ihe dị ka ọkara otu awa, tupu kpuchie a cover mpempe akwụkwọ ma ọ bụ na-ama ụra nri foil.