Achicha na strawberry chocolate: kasị mma echiche

Ọ bụrụ na anyị na-eme a zuru ụwa ọnụ nnyocha e mere nke na-atọ ụtọ nha nha ha mmasị na-emeso, nke chocolate achicha na strawberry na-ewe otu nke na-eduga n'ebe. Ya mere, ọdịiche nke na efere a na e nwere ọtụtụ. Otu n'ime ha na-adị mfe họrọ nhọrọ na-bụ zuru okè n'ihi na a na-ekpo ọkụ n'oge okpomọkụ ezumike - ìhè na-enye ume ọhụrụ. Ọ bụghị obere ihe ịga nke ọma nwere ike ịbụ a Nchikota nke mmiri maka a n'ezie oyi eji megharịa ọnụ na ga jupụta a snowy mgbede okpomọkụ nkasi obi na a n'echiche nke akụkọ ifo.

Great Nchikota

Abụghị nke ukwuu zubere maka nri desserts, nke ga-ngwakọta na chocolate. Ọzọkwa, ụfọdụ Ezi ntụziaka chocolate achịcha i nwere ike izute ọbụna na-ekpo ọkụ na-ede ede!

Ma strawberries, ma eleghị anya, bụ ezi kpochapụwo. Ọ arụkọ pastries na chocolate, mere maka ihe ndị kasị pụrụ iche. Na ọtụtụ ama patrons gụnyere ndepụta gị mma megharịa ọnụ na-a chocolate-strawberry achicha. Gịnị nwere ike anyị na-ekwu, Nchikota n'ezie eze.

Achicha na strawberry chocolate, zuru ezu na-esighị ude frosting ma ọ bụ ganache nwere ike ịbụ ihe ndị magburu onwe ngwọta maka a ezumike.

Ndị ọzọ kwesịrị ekwesị mmiri

Mgbe ị na-ahọrọ a ude achicha a, ị nwere ike ịdabere naanị na gị onwe gị uto. Magburu onwe oke ga-sweet Swiss Meringue. Esie ọma, ọ ga-abụ nnọọ nro na siri - nnọọ ihe dị gị mkpa n'ihi expressive udidi nke achịcha na-atọ ụtọ kemmiri tomato.

Chocolate achicha na strawberries na ude nwere ike mma-chizom. Ma ya uto karị karịa collagen creams, ọ ga-abụ ihe akpọ.

Ọtụtụ mgbe, ụlọ ọrụ nke chocolate na strawberry na-mmanu mmanu ude. Ha elu kalori ọdịnaya anaghị amasị onye ọ bụla, ma uto bụ maa mma.

Ọzọ mmeri-mmeri ọnọdụ - dabeere ude caramel. Na nkenke, ị nwere ike họrọ ihe ndị ọzọ dị ha ihe masịrị ha.

Ogbo achicha na strawberries na chocolate gbazere

Nke a Ntụziaka ga-nnọọ ụtọ na ndị mara mma achicha, na, ezi nnukwu. Maka achịcha mkpa ndị na-esonụ:

• Ntụ ọka - 4.5 Art.
• Koko mmiri - 0,5 art.
• Soda - 2 tsp
• Àkwá - 3 PC.
• Oriri na mmanụ (nụchara) - 150 ml.
• Esi mmiri - 1.5 Art.
• Sugar - edemede 1.4.
• Mmiri na ntụ ntụ - 1.5 tsp (Enweghị n'elu).
• Mmiri ara ehi - edemede 1.5.

Whisk na akwa na a igwekota, nke mere na ha nwere mụbara na olu site na ọkara. The agba ga-agbanwe ibu oke - ga-ele anya dị ka condensed mmiri ara ehi. All akọrọ Efrata mix na a nnukwu efere na-edebe otu na egg uka. Yet a iko esi mmiri, ịkpali ngwa ngwa. Tinye mmiri ara ehi.

Ime achicha n'ụdị a gbawara n'etiti banyere 50 nkeji na oven preheated 200 ^° C njikere Korzh ka jụụ na-etolite, na mgbe ahụ kee site 2 ma ọ bụ 3 achicha. Sanwichi na ude mere si condensed mmiri ara ehi na gbazee butter ke hà akụkụ (banyere 200 g). Ihe ndozi na strawberries na gị onwe gị. Tupu na-eje ozi na achicha nwere ike wụsa gbazee chocolate ma ọ bụ chocolate mgbawa pritrusit.

Strawberry na chocolate cheesecake

Na-akwado nke akpa ume na ahụ ike efere ga-n'anya na cheese achicha - cheesecake, nke nwekwara ga-esiri na strawberries na chocolate. Karịsịa ewu ewu bụ taa Ezi ntụziaka na-anaghị achọ nri, n'ihi na i nwere ike esi nri a na-emeso kama ngwa ngwa, na n'ihi ga-magburu onwe.

N'ihi na ájá ntọala anyị mkpa:

• biscuits - 200 g.;
• butter - 50 g.;
• condensed mmiri ara ehi - 3 tbsp

Ị nwere ike iji ọbụna ndị kasị ego kuki ( "Jubilee", n'ihi na ihe atụ), ma nke a eji megharịa ọnụ ga nanị Chineke, ma ọ bụrụ na anyị na-"Oreo." Iji kwadebe achicha dị nnọọ igbu blender mmiri. Ọ bụrụ na ị na-eji ihe ndị nkịtị kuki, tinye a atọ tile gbazee ọchịchịrị chocolate.

N'ihi na cheese oyi akwa nlezianya whisk 200 g afụkọ (ma ọ bụ na-azụta syrkovoy ibu). Tinye a cup of sugar na 500 ml ude. 15 g nke gelatin tupu sook ke 90 g nke mmiri (mmiri mmiri mgbe niile buru kpọmkwem isii ugboro ukwuu). Preheat 0,5 Art. mmiri ara ehi, wụsa a mkpa iyi jelii uka obụpde igbari. Na-ekpo ọkụ ngwakọta tinye 3 tablespoons koko. Tinye arọ nke mmiri ara ehi na cheese na mix. Optionally, i nwere ike tinye a njuaka tomato, sliced.

Anakọta mma cheesecake na a gbawara n'etiti ụdị. Mgbe ala tamp uka nke kuki n'elu wụsa afụkọ ngwakọta. Larịị n'elu nke spatula. 15-17 juputara itucha tomato, ubé mmiri iri na afụkọ. Site n'ụzọ, na halves icho mma a achicha na strawberries na chocolate nwere ike ịbụ halves "Oreo" tụgharịa si mara mma nke ukwuu. Send achicha na friji ma ọ dịkarịa ala 4 awa.

Nzuzo nke a nke ọma pụta maka confectioners

Ọtụtụ newcomers ihu nsogbu ụfọdụ mgbe na-arụ ọrụ na ọhụrụ tomato. Home strawberries nwere ike mee ka ihe ọṅụṅụ, ida agba, ìhè ude Unyi.

N'ezie, toro n'okpuru anyanwụ beri mgbe tastier griin haus, ma usụhọde aesthetics. Chocolate achicha mma na strawberries si griin haus ga-ele anya ka mma na ga-ejigide freshness aba. Ma ọ bụrụ na ị na-ekpebi tinye tomato na achicha, na akwukwo nri ga-atọ ọtụtụ ayama.

Perespevshie tomato ọ bụla ikpe na-ekwesịghị iji na-icho mma nke achicha. Ha nanị adịghị eguzo a ohere.

E nwere ihe ọzọ nta atọ. Tupu localize tomato na achicha, mikpuo ya na a siri ike jelii. N'ihi na nke a dabara na mbụ mkpụrụ, nke a na-ere ere ahịa na-echekwa. Igbari ọdịnaya nke ngwugwu na ọkara ego nke mmiri karịa kpọmkwem site na emeputa. The oyi akwa ga-mkpa na ọ fọrọ nke nta imperceptible, ma tomato na-bụghị winded na ga-ekwe ka ihe ọṅụṅụ. N'ezie, ọ dị mma na- strawberry jelii.

Ijere

Ọ bụla chocolate achicha na strawberries, na Ntụziaka nke ị nwere ike ịgbanwe gị uto, bụ oké zuo ezu ka sweet champeenu, eji megharịa ọnụ wine, sangria. Na oyi na-atụ oge biputere a nri koko, brewed kọfị, na-ekpo ọkụ chocolate, flavored tii. The table ga-ejere ozi eji megharịa ọnụ ndụdụ na obere efere.