"Alfredo" - onyinye na ọkụkọ, shrimps na ihe ndị ọzọ

Ị bụ onye nri Italian? Ị chọrọ ịnwale ihe ọhụrụ? Nhọrọ kacha mma ga-abụ pasta "Alfredo". Ntụziaka maka efere a na-eweta n'ọtụtụ ọdịiche. Nhọrọ bụ nke gị. Ezigbo ntụrụndụ na ihe oriri na-edozi ahụ!

Ozi zuru oke

"Alfredo" bụ onyinye nke nwere akụkọ ihe mere eme ya. E kere ya ọtụtụ iri afọ gara aga. Onye na-ede efere bụ onye isi nri Ịtali aha ya bụ Alfredo. Ozugbo nwunye ya ọ hụrụ n'anya dara ọrịa. Ọ furu efu ya agụụ. Ma pasta esiri a nwayọọ creamy ihendori, me a nwaanyị na-ebi ndụ.

Onye na-esi nri ahụ nwere obi ụtọ na ọ gbakere nwunye ya. Ọ malitere ịkwadebe efere a n'ụlọ nri ya. Site na ndị ahịa enweghị ntọhapụ. Mgbe e mesịrị, Alfredo malitere itinye ọkụkọ na ihe ndị ọzọ dị na pasta ahụ. N'ihi ya, efere ahụ ghọrọ ihe na-edozi ahụ. Ugbu a, ọtụtụ ọdịiche dị na Alfredo pasta. A na-enye ụfọdụ n'ime ha n'okpuru ebe a.

Omuma ihendori Alfredo

Ihe ndị dị mkpa:

• Cheese Parmesan - ezuru 80 g;
• Nnu - 1/3 tsp;
• 300 g nke oke ude (abụba abụba n'ime 20 ruo 30%);
• Obere ose na - ala na mma;
• Akara 20-gram nke bọta.

Nkwadebe:

1. N'ịdị ndụ miri emi, wụsa ude na ego kwesịrị ekwesị. A na-ebelata ọkụ na nke kacha nta. Anyị na-echere oge mgbe ude malitere ịmalite.
2. N'otu pan, tinye mmanụ.
3. Ka anyị mee chiiz. Akụkụ nke atọ fọdụrụ na ntụ. A na-ebipu ndị ọzọ na iberibe ma zigara ude na butter.
4. Gwakọta ihe ndị dị na saucepan. Anyị nwetara ihendori Alfredo maka onyinye. Anyị na-eji efere esi nri. Ngwakọta nke ọma. N'egbughị oge, anyị na-efe efere na tebụl, na-ekesa ya na efere.

Pasta "Alfredo" nwere ihe ubi

Ihe oriri na-edozi:

• Maka ½ tsp. Black na ose na-acha uhie uhie;
• 350 g pịa Fettuccine;
• Otu bọlbụ n'akụkụ;
• 1 ụyọkọ pasili;
• Peeled shrimps (ọ bụla, ma e wezụga maka agu) - 750 g;
• Aṅụ abụba - 2 iko;
• 1 tsp. Basil ọka;
• Predeman na grated ụdị - 1 iko;
• Akara 50 gram nke bọta;
• Garlic - ezuru 4 denticles.

Ihe bara uru

1. A na-ehicha ya na galik. Anyị na-eziga ya na pan ọkụ. Fry site n'itinye mmanụ. Wụsaa ose na-acha uhie uhie. Mgbe minit 2 gasịrị, anyị na-agbakwunye ahịhịa ogwu. Na-atụgharị, na-atụgharị site n'otu akụkụ gaa na nke ọzọ.
2. Mgbe ahihia na-enweta ezigbo ndo na-acha ọcha, gbakwunye ha 350 ml nke ude. Anyị na-echere mmiri mmiri ịmalite ịkwadebe. Gbanyụọ ọkụ.
3. Na saucepan nke nwere salted mmiri, tinye pasta na fettuccine. Anyị na-esi nri maka minit 8-10.
4. Mgbe e ji esi nri ahụ, wụsa mmiri mmiri 300 n'ime nnukwu efere, nke e ji esi ya. Anyị anaghị achọ ihe ndị ọzọ. Anyị jikọtara ya na pan. Anyị na-asa macaroni na mmiri oyi. Mgbe ahụ, anyị na-eziga ya na frying pan ebe mgbakwasa dị.
5. Tinye nke 150 ml nke ude. Anyị na-esi nri nkeji nkeji 10 ọzọ. Echefula ịmalite ya.
6. Wụsaa efere ahụ na ose ma kpochaa cheese Parmesan. Ịgbagharị. Anyị na-ese minit 5. Anyị na-eji efere na pasili sie ya mma. A na-arụ Fettuccine na tebụl ozugbo e mechara usoro nri.

Pasta "Alfredo" na ọkụkọ

Ndepụta Ngwaahịa:

• 2 tbsp. L. Ntụ ọka ntụ na mmanụ a nụchara anụcha;
• Garlic - otu ezé ezuru;
• 90 g nke Parmesan na 3 tbsp. L. Nri cheese;
• Mmiri nke na-ajụ abụba - 1 iko;
• 1 tbsp. L. Bọta na chopped pasili;
• Chicken fillet - 2 iberibe;
• Maka 1 tsp. Lemon bee na ngwa nri;
• 350 g pịa Fettuccine;
• Ose, nnu - nụrụ ụtọ.

Nkọwa zuru ezu

Nzọụkwụ 1. Ebee ka anyị na-amalite? Na mmiri salted, obụpde na mado. Usoro a ga - ewe minit 8-10. Anyị na-agbanye mmiri na pan ahụghị n'ime mmiri, ma n'ime akpa dị iche iche. Ọ ka bara uru nye anyị.

Nzọụkwụ nke abụọ 2. Gicken fillet bee n'ime iberibe. Tinye ebe a na-ekpo ọkụ na frying na butter. Ighe nke 5-7 nkeji.

Nzọụkwụ 3. Na saucepan, gbazee otu butter. E tinyekwara garlic zest na chopped garlic. Oge nchịkọta nke ihe abụọ a bụ 20 sekọnd. Tinye ntụ ọka ahụ. Ghichaa oge nke ọzọ, na-atụgharị na shọvel. Gwa otu iko mmiri ara ehi. Oge a anyị na-ewere whisk n'aka anyị. Anyị ga-eburu ha nri ahụ. Ihe ọzọ na-aga na saucepan bụ chiiz cheese. Nwuo ya ruo mgbe ọ na-agbaze na ihendori. Tinye 2/3 grated "Parmesan". Gwakọta ọzọ na whisk.

Nzọụkwụ 4. Yet njikere ihendori Alfredo. Mpempe akwụkwọ ahụ kwesịrị ikpo ọkụ. Maka "ụyọkọ" dị mma, tinye ½ iko mmiri, si na pan. Nke a abụghị ihe niile. Na efere na ihendori anyị na-etinye obere ọkụkọ a ṅara n'ọkụ. Jiri nwayọọ gwakọta.

Nzọụkwụ nke 5. Tinye nri anyị na efere dị ọkụ. Wụsaa ihe ndị fọdụrụ na Parmesan, na pasili pasili ma ọ bụ basil. Ọ bụrụ na ịchọrọ, ị nwere ike ịgbakwunye mkpụrụ osisi pine ma ọ bụ mkpụrụ osisi pịrị. Mana buru n'uche: ọdịnaya caloric nke efere ga-abawanye.

Ebe a na-ede akwụkwọ

• Maka onyinye, anyị na-ahọrọ naanị pasta sitere na durum wheat. Ma ọ bụghị ya, kama iri nri na-atọ ụtọ, ị ga-enwe ọgba aghara.
• Anyị na-esi nri macaroni na ala aldente (rue ọkara nke njikere). Kedu ka a ga-esi enyocha nke a? Ọ bụrụ na ọnyà nke macaroni siri ike, na ezé na-enwe nkwụsị, mgbe ahụ ọ bụ oge ịgbanyụ ọkụ.
• Mgbe isi nri, gbanye pasta ahụ na tebụl frying. Mgbe ahụ ị nwere ike ịgbakwunye ihendori "Alfredo". Pasta agaghị ejikọta ọnụ. Ya mere, efere ahụ ga-elekwu anya nke ọma.
• Achọrọ ị nweta ihe mgbakwunye dị nro karịa? Mgbe ahụ kwụsịrị iji nnu, ose na ụfọdụ aro nri. Maka piquancy, tinye mgbakwunye akwụkwọ mgbọrọgwụ nke garlic.

N'ikpeazụ

Ugbu a ị maara otú Alfredo si kwadebe (onyinye). Ị nwere ike iji ihe dịgasị iche iche - prawns, mushrooms, ọkụkọ na ihe ndị ọzọ. Na-enwe obi ụtọ na ezinụlọ gị na-esi ísì ụtọ ma na-atọ ụtọ nke na-esi ísì ụtọ dị ụtọ!