Anụ na poteto na oven

Ònye n'etiti anyị anaghị amasị anụ na poteto na oven? Na efere a pụrụ n'ezie ime onye ọ bụla, ọbụna ihe ndị kasị-ejighị Gọọmet. N'ozuzu, e nwere ọtụtụ nke na-akpali Ezi ntụziaka.

Ọ na-kweere na anụ na poteto na oven nwere ya si malite na France, mere mgbe i nwere ike ịnụ bụ aha efere, anụ na French.

Ka ihe atụ, tụlee ole na ole Ezi ntụziaka.

1) ezi na poteto ghere ihe oven. N'ihi nkwadebe anyị mkpa: a pound nke dabere ezi, 5 na-ajụ poteto, 3 eyịm, Mayonezi, 1 kloovu nke garlic, herbs (ọ bụla), nnu, cumin, nwa ose, coriander, ihe oriri na mmanụ (maka teekwa ụdị).

Anụ na poteto na oven amama kemmiri na appetizing. Ezi ịkpụ n'ime mkpa ruo, dina ala na ala nke ụdị (i nwere ike iji na ite ụrọ, nke ikpe na ị na-5-6 servings, otú ahụ efere ga-ele anya dị ka ndị mbụ). Kwadebe a ngwakọta nke uda di iche iche: n'ihi na nke a mix nnu, coriander, cumin na ose, ete na garlic, tinye ntakịrị sunflower mmanụ, ihe niile weere na anụ. Mgbe ahụ, yabasị bee n'ime yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka, n'ogige atụrụ n'elu anụ ezi. Poteto nwere ike bee n'ime yiri mgbaaka, cubes ike, n'ozuzu, ka obi na-achọ, na dina omume ọma. Wụsa a obere nnu na-ekpuchi na Mayonezi, ị ga-esi a ụdị "kootu". Ime na oven maka 2 awa na okpomọkụ agaghị elu karịa 200-220 Celsius C. Ozugbo efere dị njikere, mmesapụ aka na-fesa na ọhụrụ herbs. Site n'ụzọ, mgbe ụfọdụ, a efere na-akpọ "anụ n'okpuru a aji uwe." Anụ dị otú ahụ na poteto na oven, ị nwere ike ịkwadebe bụghị naanị n'ihi na nri abalị, ma ide maka a festive table.

Meat butere na oven na poteto, ọ bụghị nanị na, ma na-na osikapa. Dị ka ndị na-esonụ Ntụziaka anụ amama bụghị obere tọrọ ụtọ.

2) Anụ na osikapa na oven. Ọ ga-kwuru na anụ a efere pụrụ ịbụ nnọọ dị iche iche, ọ pụrụ ịbụ a chicken (a nhọrọ anyị ga-atụle), anụ ezi, oke bekee anụ, beef, nwa atụrụ, na ọbụna azụ. Ụfọdụ okpukpe ndị mmadụ dochie anụ mushrooms na-dabere efere.

Ya mere, anyị mkpa ịkwadebe 800 grams nke chicken fillet, 400 grams nke osikapa, 300 grams nke cheese (adabara Dutch, snacks, Poshehonsky ma ọ bụ ihe ọ bụla ọzọ), a di na nwunye nke cloves nke garlic, nnu, pasili ma ọ bụrụ na ọ chọrọ. Fig tupu obụpde ruo ọkara mmiri nnu. Chicken, kwa obụpde ruo mgbe ọkara. On a mmiri ngwaahịa na-eyigharị n'ígwé. Mbụ oyi akwa - Fig abụọ - chicken (tupu diced). On top of anụ tinyere gburu garlic na nnu. Wee tinye ndị fọdụrụ osikapa. Drizzle na obere ọkụkọ efere (na ala adịghị ọkụ). Mgbe ahụ, top na grated cheese na finely chopped elu. Ime na oven maka 1.5 awa na okpomọkụ nke 200 ° C.

3) Ezigbo agwakọta anụ mushrooms. N'oge oyi, nke N'ezie, ọ bụ siri ike ịhụ ha, otú kacha ụzọ ịzụta mushrooms. Ndị na-esonụ Ntụziaka - anụ mushrooms na oven.

N'ihi nkwadebe anyị mkpa ndị na-esonụ Efrata: 600 g pulp nke anụ ezi, 200 grams nke ọhụrụ mushrooms (ma ọ bụrụ na ọ bụghị dị ọhụrụ, ị pụrụ iji mkpọ), 3 mfri eke tomato, cheese (nke na-ọma gbazee na bụghị undercooked), nnu na herbs. Ezi ịkpụ n'ime Mpekere (banyere size of abụọ matchboxes) akụda pụrụ iche hama na abụọ n'akụkụ (na anụ propeklos) na ete nnu. Mushrooms iri, e ghere eghe na butter ruo mgbe ọkara na na-etinye na anụ. Ọ bụrụ na ị mkpọ mushrooms, saute ha adịghị mkpa. Tomato bee n'ime yiri mgbaaka na apịaji n'elu dịkwa ka usoro ha. Mgbe ahụ dapụtara cheese fesa asọ, na-etinye na a preheated oven 40 nkeji (na 190 ° C). Hot slide Wụsa na herbs.

N'ihi ya, e nwere ọtụtụ anụ na oven Ezi ntụziaka maka niile na-amasị, nke bụ ihe ọma ọ bụghị nanị n'ihi na mbụ nri abalị, kamakwa maka nke festive table.