Anyị ghọtara esi esi nri

Achịcha nri na tebụl kwa ụbọchị - nkwa nke ahụike dị mma. Na ihe dịgasị iche iche, ha ka mma. Dịka ọmụmaatụ, gbalịa ịgbakwunye ihe oriri gị, dịka patisson. Kedu esi esi nri ya? E nwere ọtụtụ nhọrọ!

Kedu ka esi ghee skwọsh?

Were okpukpu abụọ, otu àkwá ọkụ, gram ọka wit 30, mmanụ mmanụ dị ukwuu, pasili ọhụrụ, mmanụ, nnu na ose. Amaghi otua esi esi nri ndi ozo? Akpa, tie nsen ahụ, mgbe ahụ, ose na nnu ntụgharị ahụ. Akwụkwọ nri na elu itucha, bee Mpekere, na dil na pasili iri. Diputa ogbe nke obula n'ime akwa, gbanye n 'ogbe nri na ighe n'ime mmanu ihe oriri ruo mgbe mmiri gwakọtara ya. Tupu ị na-eje ozi, gbakwunye okpokoro na tebụl, dịka nri nri n'akụkụ, ị nwere ike iji salad nke tomato ọhụrụ. Iji jupụta na efere bụ ihe ụtọ na-atọ ụtọ.

Kedu esi esi esi esi nri na oven?

Were 3-4 patissons, egg eggs, 100 grams nke grated chiiz nke ụdị ọ bụla, 100 grams nke ude utoojoo, mmanụ ihe oriri maka frying, otu tablespoons ntụ ọka, pasili, ose, nnu. Richaa, bee ma bee n'ime akwukwo nri anọ. Wụnye àkwá na ntụ ọka, ose na nnu. Mpempe akwụkwọ ọ bụla na-ejide ndụdụ ma tinye ya na batter ahụ, ghee ya na ite mmanụ. Kwadebere patissons dina na n'ígwé na pan ma ọ bụ miri ụdị maka mmiri, fesaa na chiiz na finely chopped elu, wunye ude utoo. Icheta otu esi esi esi nri, kpoo ọkụ ahụ ọkụ. Tinye ya na ihe na-eme ka ihe dị ka elekere iri anọ nke otu elekere na ihe dị ka ogo 180. Tupu ị na-eje ozi, a ga-eji patis fọdụrụnụ chọọ ya mma.

Esi esi esi nri na nri?

Were 3-4 patisson, 1 yabasị, 1 karọt, ọhụrụ celery mgbọrọgwụ, 100 grams nke grated cheese, grams 50 nke ude mmirimmiri, 50 milliliters nke mmanụ ihe oriri, di na nwunye spoons nke tomato mado, ọtụtụ cloves nke garlic, ọhụrụ eyịm green, pasili, nnu. Na-asacha elu na akwụkwọ nri. Bee skwọsh ma sie ha ruo ọkara nke njikere, na ị wụsara mmiri. Iberibe eyịm, celery mgbọrọgwụ, carrots, garlic na eyịm mmiri, nnu na puff n'ime mmanụ maka ihe dị ka nkeji ise. Gwakọta ya na mpempe nri tomato ma weputa ihe oriri nke akwukwo nri. Debe ha na mpempe akwụkwọ, tinye ya na ude mmiri, fesaa ya na chiiz na ime ya ruo mgbe aja aja na-acha aja aja na ogo 180 degrees. A na-esi efere efere na-esi nri ọhụrụ ma na-eje ozi na tebụl.

Esi esi esi nri maka oyi oyi?

Were kilogram nke obere scallops na ose dị ụtọ, mkpụrụ tomato dị nta, obere cucumbers, mkpụrụ osisi currant na cherry, garlic cloves, pinch nke citric acid, otu uzo okwute, obere akwụkwọ mmiri, 5 nwa peppercorns, na brine kwadebe liter nke mmiri , 50 grams nke nnu, 30 grams shuga na tablespoon nke 9% mmanya. Yet na na na ala atọ-liter Mkpọ ngwa nri na citric acid, cucumber, n'elu dina scallops na ose, garlic, cover doo cherị na currants, tinye tomato. Sichaa mmiri niile maka brine, wụsa akwụkwọ nri na sterilaiz maka minit iri abụọ na ise. Gbanye mkpuchi ma tinye ya maka nchekwa.