Bara uru rye achicha: Ntụziaka enweghị yist

Taa, anyị ga-egosi gị otú e si esi rye achịcha. Ntụziaka enweghị yist ga-amasị ndị na-ekiri ha na-eri. Otú ahụ na ngwaahịa ga-abụ ihe magburu onwe ya dochie anya na-acha ọcha nri.

Rye achicha. Ntụziaka enweghị yist yogot

Iji kwadebe dị mkpa na ngwaahịa na-enweta onye ọ bụla. The usoro nke ihe e kere eke na-nnọọ mfe. Maka nri gị mkpa:

• 300 grams nke rye ntụ ọka;
• teaspoon mmiri soda, nnu, coriander (dum), olive mmanụ;
• 340 ml nke a oké yoghurt.

The nri usoro n'ụlọ

1. Akpa, mix akọrọ Efrata.
2. Ọzọ, mix butter nakwa bred.
3. Mgbe akụkụ, sifting, tinye na mmiri mmiri ngwakọta nkụ. Ọzọ,-agwakọta ntụ ọka bụ nnyapade. Ahapụ banyere nkeji iri abụọ naanị.
4. Wụsa n'elu rye ntụ ọka, ebe ahụ mgwakota naa. Mgbe ya mpịakọta n'ime ntụ ọka, tụgharịa otu sentimita oké.
5. Ọzọkwa ịkpụ lozenges iji ot iko.
6. Mgbe enịm ke a mmiri mpempe akwụkwọ dina si achịcha. Mgbe ahụ calcined ndụdụ.
7. Ime na preheated oven maka nkeji iri na ise. Ebe a na njikere rye achịcha. Ntụziaka enweghị yist anyị kọwara n'ụzọ zuru ezu. Ugbu a, anyị chọrọ ikwu banyere inye ihe. Ọ kasị mma ikpokọta rye achịcha na cheese. Nụrụ ụtọ reminiscent achịcha nkụ ngwaahịa.

Rye achicha. Ntụziaka enweghị yist na gbara ụka ude

Otú ahụ na ngwaahịa pụkwara mere mfe. Maka nri gị mkpa:

• abụọ iko nke rye ntụ ọka;
• abụọ tablespoons nke sugar;
• atọ tablespoons nke gbara ụka ude;
• atọ àkwá;
• ọkara teaspoon mmiri soda mmanya;
• 100 ml nke ihe oriri na mmanụ.

nkwadebe

1. Mash na àkwá na shuga, mgbe ahụ ịgbakwunye rye ntụ ọka (otu cup). All Mash na a ngaji, ahụ wụsa na ihe oriri na mmanụ. Mgbe mgbe niile ebido pụta.
2. Ihe ngwakọta tinye gbara ụka ude (oyi na-atụ). Ọzọ, backfill fọdụrụ ntụ ọka, tupu mbuaha na mmiri soda. -Agwakọta ntụ ọka.
3. Ọzọ, tụgharịa mgwakota agwa n'ime a achicha ọkpụrụkpụ nke 4 mm. Were ụzọ ọpụpụ mpịakọta, kewaa n'ime iberibe (obere). Onye ọ bụla n'ime ha tụgharịa n'ime a obere achicha (na size of a tii saucer).
4. Tinye ngwaahịa na pan, akpọọ nkụ maka otu awa na preheated oven.

The okokụre ngwaahịa na mmiri

Ugbu a lee ụzọ ọzọ ike a ngwaahịa. Otú e si esi meatless rye achịcha? Ntụziaka enweghị yist, nke anyị ga-ugbu a ike kọwara, bụ mfe.

Iji kwadebe gị mkpa:

• 10 grams nke nnu na ihe dị ukwuu disintegrant;
• 400 grams nke rye ntụ ọka;
• 300 ml mmiri.

nkwadebe

1. Download niile Efrata ke achịcha igwe, họrọ "dumplings" mode maka nkeji iri abụọ. Ọzọkwa, ị nwere ike agwakọta ntụ ọka site n'aka.
2. Wụsa na ntụ ọka, na-etolite a log, nke a na-ebipụ n'ime 6 iberibe. N'ime ndị a, ka pancakes, nke fesa na ntụ ọka. Mgbe ahụ tụgharịa.
3. Salt bit n'elu na ezi nnu.
4. Ime ma ọ bụ a akọrọ pan, ma ọ bụ ndị ọzọ metal arịa.

Ọ bụrụ na ị nwere niile na ngwaahịa ga-bụghị ugbu a kwadebe, atụmatụ na hapụ ha ka ha na, mgbe ahụ-edebe ha na a efere, kpuchie polyethylene, onye ọ bụla, ka ha na-agaghị araparawo ọnụ. Ọzọkwa akpụkọta.

Ọ amama nnọọ ụtọ rye ndị a achịcha. Ntụziaka enweghị yist na mmiri dị nnọọ mfe. Ya mere, ọbụna ndị na-adịghị n'ezie enyi na culinary azụmahịa, nwere ike ime ka ọ na a eziokwu.

Chapati Indian rye achịcha

Nke a bụ ihe kasị nkịtị ọka India. Ọzọkwa achịcha dị nnọọ ewu ewu na-akwado nke a ike nri.

Iji kwadebe gị mkpa:

• 0,5 iko nke ọka wit na rye ntụ ọka;
• nnu;
• ghee (chọrọ maka lubrication, dị ka obere dị mkpa n'ihi na ule);
• mmiri (banyere ọkara a cup, nwere ike ubé obere oké mgwakota ime).

nkwadebe

1. Mix abụọ na ụdị ntụ ọka.
2. Tinye nnu na mmiri na-eji nwayọọ nwayọọ admixed na ntụ ọka. Ịkpali, mgbe ahụ, igwakorita site n'aka. Mgbe na-agbakwụnye a ngaji mmanụ.
3. Nyefee na mgwakota agwa n'ime a bọl. Ka-eguzo iri na ise nkeji.
4. Ọzọ, tụgharịa ya n'ime a soseji.
5. Kewaa n'ime itoolu hà iberibe, tụgharịa n'ime mkpa achịcha.
6. Itinye a gburugburu efere, bee kpọmkwem udi.
7. Ime achịcha na a akọrọ, na-ekpo ọkụ pan. Emechara ngwaahịa ngwa ngwa (erughị iri isii sekọnd), otú nọrọ na-ekiri.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si esi rye achicha Ntụziaka enweghị yist kwuru n'isiokwu a ga-enyere gị aka ịghọta na nkà na ụzụ nke ndị a na ngwaahịa.