Cheese ke ufọk abụọ ma ọ bụ awa atọ

Obi cheese store si mma e ji mara, na-emekarị price (20-40% ala), mgbe mma uto na n'aka banyere ndị ngwaahịa site na nke ọ kwadebere. Iji esi nri na ya, ị ga-mkpa ịzụta a pụrụ iche Starter, nke nwere ike ịbụ pepsin, renin ma ọ bụ chymosin. Ọ nwere ike na-iwu site na Internet na-enweta mail.

Iji mepụta soft cheese ke ufọk, na 1.1-1.2 n'arọ nke cheese achọ banyere 7-8 lita nke mmiri ara ehi, 1/10 sachet yist, enameled pan, colander, temometa mmiri (mmanụ, mmiri), fere fere.

Ferment soluble oyi sie mmiri. The mmiri ara ehi na-ewe iwe ka okpomọkụ nke + 32-35 Celsius na wụsara n'ime ya iko achịcha ngwakọta bụ juputara mbuaha na-ekwe ka jel mgbanwe nke mmiri ara ehi (banyere 40 nkeji). Mgbe ahụ, na a ogologo mma ọ ga-evenly ebipụ.

Iji kwadebe cheese ke ufọk, a akpa nke mmiri ara ehi-ebu n'ime shei ebe a na-etinye n'ime ọzọ akpa na a mmiri okpomọkụ nke banyere 37 degrees. Mgbe ahụ, site na-agbakwụnye na mmiri ọkụ si mgbata mmiri okpomọkụ na ala nke arịa agbazi ka 38-39 degrees na nọgidere na-enwe a n'ogo. Ugbu a ebido ngwakọta kwesịrị ọ bụla ọkara awa. Ebe cheesy akụrụngwa na awa abụọ na-agbanwe thickened ala. Ihe whey na-drained, na uka ẹkenịm ke a colander. Soft cheese kwesịrị nnu na sook ke Limbo maka kpamkpam ọbara. Ọ bụrụ na-na friji na a ga-iwesa ke a ụbọchị ole na ole.

Ike cheese n'ụlọ na-ewepụtara soft cheese. Iji mezuo nke a, ndị fụkọrọ afụkọ na-ekwe ka ajụkwa, bee n'ime obere iberibe ma tinye nnu nụrụ ụtọ. Ọzọ, i kwesịrị ile a akpa nke Mayonezi na-eme ka a ole na ole oghere na ala. The akpa e kpuchie kpamkpam dị ọcha x \ b ákwà, ma nyiwe ya n'ime a adụ cheese. Enịm n'elu nke saucer ma ọ bụ mkpuchi nke ibu-etinye. Mgbe 6 awa, na anụ ahụ n'okpuru cheese mgbanwe, na ibu ibu nke ibu na-abawanye. Mgbe otu ụbọchị, cheese na-aga ma dọba na a osisi osisi na friji maka chaa na guzobe oghere maka 1-2 izu.

Ihe chiiz bụ nnọọ ụtọ ọhụrụ, ma na cheese na breadcrumbs - nke a bụ atọ ụtọ karịsịa efere. Iji mee nke a, na-0,2 n'arọ nke cheese, mustard, 2 àkwá, achịcha crumbs na ntụ ọka wit, 0,1 n'arọ nke finely chopped pasili, ose. The cheese na-bee n'ime ruo, tee pasili na mustard, abụọ boned na-eso usoro: biscuits, ntụ ọka, àkwá, na mgbe ahụ na e ghere eghe na akwukwo nri mmanụ.

N'ihi na ndị na-amasị na-agbasa cheese na a bun, iji gwa ya na ndị cheese n'ụlọ nwekwara ike a ga-akwadebe, na ngwa ngwa. Iji mee nke a, i kwesịrị ile a obere abubara ma ala-abụba obi cheese (dara mgbe on ka mkpụrụ). The aluminum pan heats a obere ego nke butter, ka tinye cheese na a obere ọkụ heats na agbaze.

The ngwakọta kwesịrị nọgidere na ike na-akpali ruo mgbe zuru ezu mgbasa nke mkpụrụ. Hazie cheese a nwetara dị ka a acha uka, nke nwere ike ma sweeten na nnu, tinye ya chopped ham na elu. Ihe ngwaahịa nwere ike ịbụ elu-store ogbo, na-eri ihe na-erughị.