Chicago Pizza - uzommeputa na foto

Chicago pizza bụ efere na-enye afọ ojuju dị ka nnukwu achịcha. Dị ka njuputa, chiiz, pepperoni, akwụkwọ nri na ihe mgbakwunye tomato pụrụ iche na oregano na basil. N'isiokwu a ị ga-amụta otú e si esi a Chicago Pizza n'ụlọ.

Usoro Ntuziaka

Ndị ọkachamara ọkachamara kwadebere nke a na efere mbụ nke a na-eme ka ọ bụrụ ihe dịka 35 cm. Ọ bụrụ na ịnweghị ngwaọrụ dị otú a, ị nwere ike iburu ụdị mpempe akwụkwọ. N'okwu a, ọnụ ọgụgụ nke ihe ndị e ji emepụta kwesịrị ibelata ọkara. Ya mere, olee ngwaahịa anyị ga-achọ maka ule ahụ:

• Nri ntụ ọka - iko atọ.
• Ọka ọka - ọkara otu iko.
• Mmiri - iko abụọ.
• Yist - teaspoons abụọ.
• Nnu na shuga na-atọ ụtọ.
• Akwukwo nri - ato ato.
• Bọta - 100 grams.
• Olive mmanụ - okpukpu anọ.

Efrata maka ihendori:

• Tomato bụ otu kilogram.
• Yabasị - isi abụọ.
• Garlic - cloves anọ.
• Achịcha na nnu - nụrụ ụtọ.
• Oregano - a teaspoon.
• Basil ọhụrụ - alaka anọ.
• Bọta - 40 grams.
• Sugar bụ ọkara otu teaspoon.
• Olive mmanụ - abụọ teaspoons.

Maka ndochi:

• Chiiz mozzarella - 500 grams.
• Sausages - 200 grams.
• Chika Parmesan - 100 grams.

Chicago Pizza. Foto na uzommeputa

Mgbe niile a kwadebere, ị nwere ike ịmalite nri pizza:

• Gwakọta ntụ ọka, nnu, sugar na yist na aka. Gbakwunye ha mmiri na akwukwo nri. Kpoo mpempe akwụkwọ na-eme ka ọ ghọọ nnukwu efere.
• Na ala nke nnukwu efere, wụsa mmanụ olive, tinye ntụ ọka n'ime ya ma gbanwee ọtụtụ ugboro. Na-ekpuchi efere na ihe oriri na-etinye na ebe ọkụ maka otu awa.
• Mgbe nke a gasịrị ị nwere ike ịmalite ịkwadebe ihendori. Maka nke a, gbanye yabasị, peel na garlic. Tomato tinye n'ime mmiri esi mmiri, wepụ ha na bee ma gbanye n'ime ite.
• Ghichaa mmanụ na saucepan, wee ghee yabasị ruo mgbe aja aja. Mgbe nkeji ole na ole, tinye garlic, oregano na nnu. Ihe fọrọ nke nta ka ọ bụrụ tinye ha tomato ma shuga.
• Mee ka okpomoku dịkwuo ọkụ, weta ngwakọta na obụpde, wee belata okpomọkụ ahụ ozugbo. Simmer ihe oriri na ọkụ maka ihe dị ka nkeji 20. Na njedebe, tinye mmanụ olive, basil na ose.
• Mgbe mgwakota agwa ahụ kwesịrị ekwesị, a ga-agbanwe ya na tebụl, tụba ya na akwa nke akụkụ akụkụ anọ ma tee ya na bred.
• Gwagharịa ihe a na-eme ma gbanwee ya. Mgbe ịmechara ihe a, tinye akwụkwọ ahụ na envelopu ma ziga ya na friji maka otu awa.
• Dee cheese na grater ma belata sausaji.
• Na-ezute mgwakota agwa na-atụgharị na nnukwu gburugburu ma tinye ya na mpempe akwụkwọ. Pịa mmiri na aka gị, na-akpụ ala na akụkụ dị elu.
• Debe ihe ndochi - buru akwa oyi akwa nke mozzarella, mgbe ahụ, soseji, ihendori na grames parmesan.

Achịcha Pizza ọkara otu elekere n'elu ala nke oven. Mgbe a na-agba ntụ ọka ahụ ọkụ, a pụrụ iru ụdị ahụ ma dịtụ mma. Bee ihe oriri ahu n'ime ihe ma gbasaa ha na efere.

Chicago pie-pizza

A na-emepụta efere a site n'aka onye isi nke otu pizzerias na Chicago. O mere n'agbata narị afọ nke 20, ma ebe ọ bụ na Pizza enwetawo oké osimiri nke ndị nwere mmasị n'akụkụ ụwa nile. Anyị na-enye gị otu nsụgharị mbụ nke nlekọta obi, nke ị nwere ike nsị n'ụlọ. Anyị ga-achọ ya maka ya:

• 400 grams nke yist mgwakota agwa - ị nwere ike ime nke gị ma ọ bụ kwadebe ya dị ka uzommeputa, kọwara n'ụzọ zuru ezu n'elu.

Maka ihendori:

• 250 grams tomato.
• Otu tablespoon nke chopped garlic.
• Ọkara a teaspoon nke fennel osisi.
• Ọkara otu teaspoon nke ose ose.
• Ọkara teaspoon shuga.
• A teaspoon nke basil.
• Ọkara otu teaspoon nke Fikiere thyme.
• Ọkara nke teaspoon fatịlaịza oregano.
• A tablespoon nke okpukpu kporo red wine.
• Ọkara otu iko mmanụ olive.
• Nnu nnu na udu oji ka o detue.

Maka ndochi:

• 150 grams nke cheese mozzarella.
• Nri anụ 200 grams (ị nwere ike iji beef ala).
• Ọkara nke ose na-acha osere.
• 100 grams nke ndị na-egwu egwu.
• Ọkara otu sliced ya na ose.
• 40 grams nke pepperoni ma ọ bụ salami.
• Ọkara otu iko nke cheese Parmesan.

Ntụziaka

• Wepu tomato site na bee ma gbanye ha na blender.
• Wunye uka ahụ na-esi na ya ma tinye ya na ihe ntanetị.
• Weta ngwaahịa na obụpde, wee belata okpomọkụ. Kwadebe ihendori ruo mgbe o na-agba. Ngwaahịa a nwere ike iji mee ya mgbe ọ gwụsịrị.
• Griu ihe omimi miri emi ma obu jiri mmanu mee ya, wee tinye mgwakota agwa ya. Bido n'ọnụ ya ka ha dina n'akụkụ nke efere.
• Dọọ ala ma ọ bụ grated mozzarella. Tinye anụ ma ọ bụ soseji na ya, mgbe ahụ, ose na mushrooms. Wụsa na yabasị, ma gbasaa pepperoni yiri mgbaaka n'elu.
• Wunye nju na ihendori, na griiz na akuku nke mgwakota agwa na mmanu akwukwo nri.
• Jiri akwa nke parmesan mara mma.

A na-etinye ọka Pizza na Chicago maka ihe dịka ọkara elekere.

Pizza obi

Ntụziaka a bụ ihe onye na-ahụ maka ihe oriri na onye nkiri na-eme ihe nkiri Jamie Oliver mere. Na efere ahụ ga-amasị gị na ngwaahịa ndị na-abụghị ndị dị na ngwaahịa na uto dị mma. Kedu ihe eji edozi maka Chicago pizza? Nke a bụ ndepụta zuru ezu:

• Otu anụ soseji.
• Otu yabasị ọbara ọbara.
• Otu ogwu nke garlic.
• A tablespoon nke balsamic mmanya.
• 20 grams nke cheese Parmesan.
• Pasent 35 nke cheese cheese.
• Otu obere ose chili.
• A tablespoon tomato puree.
• 500 g ọka wit.
• Ọkara nke teaspoon oregano.
• Ọkara nke akpa yist akọrọ.
• Ọkara otu tablespoon nke powdered shuga.
• Oliv mmanụ.
• Nnu mmiri.

Nkwadebe

Kedu ka Chicago Pizza si eme? Ntụziaka ị ga-achọta ma ị gụọ ntụziaka anyị:

• Ghichaa ntụ ọka ahụ n'ime nnukwu iko.
• Ghichaa yist na mmiri, gbakwunye shuga na nnu nke nnu.
• Wunye ngwakọta n'ime ntụ ọka na mix.
• Kpoo mgwakota agwa, weghachite ya na nnukwu efere ma kpuchie ya na towel.
• Garlic ikwo ihe na a ngwa agha, tinye thereto a nnu, tomato puree, balsamic mmanya na mmanụ oliv.
• Iri yabasị na chopped ose.
• Dụchaa parmesan na obere grater, wee fesa ya na ala nke na-abụghị osisi frying pan.
• Ghichaa pizza mgwakota agwa n'aka ma dowe ya na cheese.
• Lubricate isi na tomato ihendori, fesa ya na eyịm na ose.
• Bee nkwọ ahụ n'ime mpekere ma tinye ebe ụta.
• Ghichaa cheese ahụ n'ime obere iberibe, wee fesa ya.
• Mee ka pizza richaa nkeji iri abụọ, wee fesa ya mmanụ olive ma tinye ya na oven.

The Chicago pizza ga-adị njikere na minit 25.