Chicken mpịakọta mushrooms

Chicken mpịakọta na mushrooms - a efere na bụ a snap ịkwadebe. Ọ bụ ezie na ụfọdụ ndị inyom na-Ezi ntụziaka iyi incredibly mgbagwoju anya. N'ezie, ị na-eji nnọọ a bit nke oge na Efrata esi nri a na-atọ ụtọ nri abalị. Otú ọ dị, ọkụkọ mpịakọta na mushrooms na ga-ele anya oké on ezumike table, raara nye ihe ọ bụla merenụ. Mgbe niile, ọ na anya bụghị naanị a ukwu na nnọọ appetizing.

Chicken mpịakọta mushrooms na onye nke Ezi ntụziaka kwadebere na ndị na-esonụ na ngwaahịa: chicken - 5 iberibe, na friji mushrooms (nwere ike ọhụrụ) - otu ngwugwu, cheese (ọkacha mma Parmesan) - 100 grams nke butter - atọ tablespoons, a ụyọkọ dil, mkpụrụ, soy ihendori, mmanụ aṅụ, bouillon cubes, garlic - atọ cloves na chili ntụ ntụ. Mkpa ka ị na-amalite na, asa ọkụkọ, ikpuchi ya na ịrapara film na iti anya ọma. Ebe isi ihe - adịghị overdo ya. Mushrooms ugbu nzube ka ha meworo, mgbe ahụ, ighe chili na nnu na ihe oriri na mmanụ (banyere 5 nkeji). Finely grate na cheese na garlic na iri dil. All chopped Efrata ga-enịm ke a nnukwu efere na akụ na butter, nnu - mix juputara.

Chicken fillet, ị agha anya, na-etinye na table ka na-etolite a rektangulu, na-enweghị bụchaghị chakoo. Ọ kasị mma ikpokọta ha yitewere. Ugbu a, on top of ndochi nwere ike gbasaa. Roll ga-ọma ighikota, ma na-emechi ruo n'ọnụ gị na mkpịsị aka na nri na niile na-hụrụ. Unu ada iche ọ ga-enyere nri film. Kechie mpịakọta ya, dị nnọọ iji jide n'aka na ị nwekwara ike tie ngwaahịa eri. Ị mkpa na-enubanye a nnukwu ite mmiri, na-etinye ya na ala nke efere, nke mere na mgbe e mesịrị na ọ ga-rube isi na film ịdakpọsị bouillon cubes na emesapụrụ a bit. Ugbu a ọ bụ ike tojupụtara a mpịakọta na-ekpo ọkụ mmiri mmiri. Obụpde ya ruo mgbe mmiri na-amalite obụpde. Ị nwere ike ugbu a na-a mpịakọta na-ahụ na anụ na-acha ọcha na top.

Ọzọ, edebe ya na a mmiri mpempe akwụkwọ, tinyere mmanụ (oriri) obmazhte ngwakọta nke mmanụ aṅụ na soy ihendori na-eziga na oven maka minit 25. The okpomọkụ kwesịrị 180 degrees. Echefukwala oge uwe mpịakọta ihendori. Tupu na-eje ozi ya sliced.

Chicken mpịakọta mushrooms, a Ntụziaka nke ga-setịpụrụ n'okpuru, na-agụnye iji dum okuko ozu. Were otu ọkụkọ, 200 grams nke mushrooms, 100 grams nke akụ, ose na nnu. Ozu ga-asa na jiri nwayọọ wepu ya akpụkpọ. Anụ bee n'ime obere iberibe. Ero saute ruo mgbe obi. Ha ga-weere na chopped anụ na-echi ọnụ n'ala akụ, nnu na ose. Ndochi na-agbasaghị n'akpụkpọ, jiri nwayọọ ogige. Ihe mpịakọta ga-ọbọp tightly na foil na mgbe edebe ya na-ama kpụ ọkụ n'ọnụ oven. Ime ya onye hour ịnọgide na-enwe okpomọkụ na 180 degrees. Chicken mpịakọta mushrooms na mkpụrụ mee chilled.

Na ebe a bụ ihe ọzọ na-akpali Ntụziaka. Ihe efere bụ nnọọ ekwe omume na-akpọ ndị meatloaf na mushrooms. Ị mkpa ịkwadebe abụọ anụ ọkụkọ, 250 grams nke anụ ezi, otu ego nke mushrooms, a ụyọkọ nke ọhụrụ akwụkwọ nri, otu yabasị, nnu, ose na French herbs - nụrụ ụtọ. Ugbu a a mpempe akwụkwọ nke foil, edebe ya anụ ezi, tupu sliced mkpa ibe. Ebe ọkụkọ n'elu, abụrụ na nnu. Next, ebe ahụ akwụkwọ nri, na-asa na-Fikiere. Eyịm na mushrooms dị mkpa, dị ka na mbụ, ighe, oge na herbs, nnu na mgbe enịm na a oyi akwa nke akwụkwọ nri. Ugbu a ọkụkọ mpịakọta mushrooms nwere ike neatly ọbọp. Etinye ya na a foil pan na akpọọ nkụ 15 nkeji na 170 degrees. Ná ngwụsị nke nri foil mkpa na-emeghe elu a obere si top, na anụ ezi crispy enwetara. Efere a na-eje ozi chilled, ya bụ, dị ka a nri.

Enwe gị nri.