Chicken na painiapulu: a Ntụziaka

Chicken na painiapulu - ọ bụ n'ezie nnọọ ụtọ. The anụ amama obi ọmịiko. Flavours n'ụzọ dị ukwuu-adabere na ihendori: efere nwere ike ịbụ atọ ụtọ, o nwere ike ịbụ ugbu acidity, flavor, abụọ ndị a nwere ike ikpokọta, nwere ike ịbụ na-atọkwa ụtọ ọkụkọ, na-atọkwa ụtọ, ísì ...

Iji efere a bụkwa ihe dị mkpa na-ahọrọ a akụkụ nri n'ụzọ ziri ezi. Ebe ọ bụ na efere a bịara anyị si East, ndị kasị ugboro ugboro ọkụkọ na painiapulu na osikapa. Otú ọ dị, ụlọ maka creativity na-emeghe direction. Ọ dị mkpa icheta na efere a esiwak nwere nnukwu ego nke ngwa nri, ya mere mma ịhọrọ a akụkụ nri mfe iche iche ndị na-amasị ime bụghị esemokwu.

Ọ bụ ezie na, M ga-asị na ọkụkọ na painiapulu - bụghị naanị a na-ekpo ọkụ nri. Site ndị a Efrata ka a ọmarịcha, siri salads, nke, dị ka a na-achị, dị ka ndị inyom. Ikekwe, na letus na kwesịrị ịmalite.

Chicken na painiapulu: salad Ntụziaka

300 g nke diced ọkụkọ, fesa na nnu, sizinin na mgbanwe na pan, ebido ighe. Ọ dị mkpa iji wepụ ọkụkọ si okpomọkụ ka anya dị ka ọ dị njikere - banyere 7 nkeji mgbe e mesịrị, ma i nwere ike nkụ obi anụ. Mgbe ahụ, ṅara n'ọkụ ọkụkọ anụ e kwukwara ka akụ nke mkpọ mushrooms, agwụ mmiri mmiri si ha. E nwekwara tinye mkpọ ọkwụrụ bekee, a ite mkpọ ọka. Seasoned salad na Mayonezi.

The peculiarity nke a salad bụ na ọ fọrọ nke nta niile nke Efrata ma e wezụga ọkụkọ, anaghị achọ ọzọ ọgwụgwọ. Ọ bụrụ na painiapulu na mushrooms were ama chopped, mgbe letus nkwadebe na-ewe nanị 10 nkeji.

Chicken na painiapulu na Chinese

Ọkara a kilo nke ọkụkọ bee n'ime nnukwu cubes na akpọrepu na starch. Mgbe ahụ, ọkụkọ e ghere eghe na sunflower mmanụ ruo mgbe starch anaghị nweta ọlaedo na agba. Mgbe ahụ na pan tinye ite nke ọkwụrụ bekee, grated ginger, a obere ibe, a ole na ole cloves nke garlic na tomato mado, 2-3 tablespoons. E nwekwara wụsa sirop si mkpọ painiapulu na-ahapụ ka nọ na-echegbu n'ihi na 20 nkeji.

Chicken na painiapulu: a Ntụziaka iji Curry

Dị ka na aga na ntụziaka, ọkụkọ fillet, na ego nke ọkara a kilo, bee n'ime nnukwu cubes. Iberibe anụ na-etinye na a miri emi efere ma wụsa soy ihendori. Ọ ga n'ụzọ zuru ezu-ekpuchi ihe niile anụ ahụ. Ihendori ọkụkọ kwesịrị marinate maka banyere 30 nkeji. N'oge a ị chọrọ ọcha si osisi na bee n'ime cubes nke atọ mgbịrịgba-ede ede. Ọ bụrụ na ha na-niile dị iche iche na agba, na-okokụre efere ga-ele anya nnọọ mara. Chicken mgbasa on a na-ekpo ọkụ frying pan na e ghere eghe, na mgbe ahụ belata ọkụ, atụkwasịkwara chicken n'ala tii spoons inweta powder na weere. Na a frying pan wụsa ose na painiapulu, wụsa sirop. Mgbe ọkụkọ stewed banyere 20 nkeji.

Chicken na painiapulu: a Ntụziaka gbara ụka ude

Pound fillet na-bee n'ime mkpa ibe na e ghere eghe, na mgbe ahụ ịgbanwee na efere, na-ekwe ka ajụkwa. N'otu pan, na-agbasa chopped yabasị na finely chopped garlic. Mgbe a nkeji ole na ole na pan, wụsa ngwa nri: hops-suneli, oregano, basil, Curry ma ọ bụ ndị ọzọ omume. Mgbe a nkeji e wụsara n'ime pan 3 tablespoons nke ude, ọkara a nkeji - nloghachi eghe ọkụkọ. Pan kpuchie a mkpuchi na-ahapụ ka ofe ọkụkọ kwesịrị adụ. Mgbe ahụ gbasaa n'elu painiapulu Mpekere, fesa niile na-eyi ike cheese. Ọzọkwa, ekpuchi na a mkpuchi na-anọgide na-simmer ruo mgbe cheese na-agbaze.

Chicken na painiapulu: butere chicken Ntụziaka

Ọtụtụ anụ ọkụkọ tọrọ na ala nke pan ma ọ bụ mmiri na efere. Chicken nọmba na-adabere na dayameta nke ebu, na ala nwere na-emechi kpamkpam. On top of ọkụkọ fesa na uda di iche iche, lubricates Mayonezi, agbasa painiapulu ma fesa na grated cheese. Pan na-etinye na oven na akpọọ nkụ ọkụkọ maka banyere 40 nkeji.