Chicken pastrami. Pastrami: Ntụziaka photos

Pastrami Chicken bụ omenala Turkish efere na ike mere ya onwe ya. Nke a anụ a na-eji maka na-akwadebe ihe mgbagwoju efere na-atụle otu n'ime ihe ndị kasị na-atọ ụtọ pụrụ iche. Keisi, obi, spiced fillet nke ọkụkọ ka kasị nụchara anụcha ọnụ. Iji kwadebe efere a nwere ike iwe a otutu oge, ma pụta a n'ụzọ zuru ezu na-akwụ onye ọ bụla nọrọ nkeji.

Chicken pastrami. Efrata

Iji kwadebe efere a, ị pụrụ iji dị iche iche ntụziaka. Na nke a n'okpuru bụ a pụtara ọtụtụ ndepụta ngwa nri na herbs, nke bụ akụkụ nke ọ bụla na-esi nri nwere ike ịgbanwe na ha uche. Na nke a version nke pastrami chicken onye photos nwere ike hụrụ n'isiokwu a, dị njikere site na Efrata:

• ọkụkọ ara - 2 iberibe.

N'ihi marinade:

• dị ọcha mmiri - 1 liter;
• aja aja sugar - 75 grams;
• nnu - 150 grams;
• junipa (tomato) - 2 cutlery ngaji;
• Garlic - 6 cloves;
• ọka mustard - 2 tii spoons;
• laurel akwukwo - 4-5 iberibe;
• nwa ose na mkpụrụ - 1 ngaji;
• red ose (n'ala) - 1/4 nke a ngaji.

Maka anụ boning:

• gburu junipa tomato - 2 cutlery ngaji;
• sugar - 50 grams;
• ọka coriander - 2 cutlery ngaji;
• Powdered paprika - 2 cutlery ngaji;
• Mịrị yabasị powder - 2 tii spoons;
• n'ala thyme - 2 cutlery ngaji;
• nnu - 1 teaspoon ụlọ iri;
• coriander (n'ala) - 1 teaspoon table;
• nwa ose agwa - 2 cutlery ngaji;
• nwa ose (n'ala) - 1 tii ngaji;
• mustard agwa - 1 ngaji;
• garlic powder - 2 tablespoon;
• red ose (n'ala) - 1-2 tii spoons.

Method nke rụpụta nke ọkụkọ pastrami

1. Akpa, ị chọrọ iji dozie brine. N'ihi na nke a dị mkpa ka ị na-etinye na a nnukwu efere nke junipa tomato na Mike ka a tapawa ngwa agha.
2. garlic sochiri bee na bee ọ bụla kloovu n'ime 2-4 akụkụ.
3. Mgbe nke ahụ gasịrị, tomato ma garlic ga-enịm ke a iche iche nnukwu efere. E nwekwara mkpa tinye nnu, ọka mustard, aja aja sugar, nwa ose, n'ọnụ mmiri akwukwo na-acha uhie uhie ose.
4. Ugbu a ngwa nri kwesịrị tinye mmiri, na n'ihi ngwakọta e tinyere na a efere na-eme ka obụpde.
5. Nkeji ise mgbe e mesịrị, mgbe ndị sugar na nnu igbari, na ose na-ekpughe ha flavor, brine ga-ewepụ si okpomọkụ ka ọ na jụụ ụlọ okpomọkụ.
6. Mgbe ahụ mkpa ka ị esi nri ara. Ha ga-rinsed n'okpuru jụụ-agba ọsọ mmiri, wepụ ọkpụkpụ na a akpụkpọ akọrọ na akwụkwọ akwa nhicha.
7. Mgbe nke a, onye ọ bụla ara ga-ebipụ n'ime 2 akụkụ.
8. Ugbu a ara ga marinate. Iji mee nke a, na-etinye anụ na plastic akpa, wụsa brine ma na-etinye na friji ruo ụbọchị abụọ. 12 ọ bụla awa ọdịnaya nke ngwugwu ga-maa jijiji na uda di iche iche akwụsịghị na ala.
9. Next mkpa ka ị inye anụ ngwa nri. Iji mee nke a, i kwesịrị ile a na-abụghị osisi aluminum mmiri tree do ya n'elu nke imi nke oven.
10. Mgbe ahụ ị ga-ahụ anụ ọkụkọ si marinade, itucha na nkụ ha a bit.
11. Ugbu a ị chọrọ na a nnukwu efere, mix niile Efrata maka anụ boning. Mgbe ahụ, onye ọ bụla mpempe ọkụkọ ara grate na-enweta ihe ndị mejupụtara, edebe ya na ihe aluminum mmiri tree ma tinye na friji maka 12 awa.
12. Ọzọ, mkpa ka ị na-eme ka anụ ruo mgbe mere. Iji mee nke a na a preheated 170 ogo oven ebe mmiri tree na ọkụkọ. Si n'elu, ọ dị mkpa tightly ekpuchi na a nnukwu mpempe akwụkwọ nke foil.
13. Mgbe otu hour, na oven ike-agbanyụrịrị na-emeghe foil si pan jiri nwayọọ na-ewepụ, na-ahapụ anụ ata ahụhụ na mechiri emechi oven ọzọ 10-15 minit.
14. Ugbu a ị chọrọ iji wepụ ọkụkọ si oven, oyi ma na ebe ihe airtight akpa na-ahapụ n'otu ntabi anya na friji.
15. N'ụtụtụ echi pastrami chicken dị njikere. Na tebụl oseose delicacy na-eje ozi bee n'ime mkpa Mpekere.

Pastrami ọkụkọ na a wine marinade. Efrata

Efere a bụ n'ụzọ zuru okè ruru eru maka festive table. Meat kwadebere n'ụzọ dị otú a na-nwetara tọrọ ụtọ sandwiches achịcha, green salad, ọhụrụ kukumba na na. D. Ọzọkwa, mmepụta na-eri bụ nnọọ ọnụ nri. Pastrami ọkụkọ ara mere nke ndị na-esonụ Efrata:

• akọrọ red wine - 1.5 iko;
• ọkụkọ ara - 2 iberibe;
• laurel akwukwo - 3-4 iberibe;
• akọrọ rosemary - 1/2 tii ngaji;
• Garlic - 6 cloves;
• Ntụ nnu - 1.5 cutlery ngaji;
• Paprika red powder - 1 ngaji;
• mustard agwa - 2 cutlery ngaji;
• mmiri mmiri na mmanụ aṅụ - 2 cutlery ngaji;
• nwa ose (peas) - 5-6 iberibe.

Nkwadebe pastrami ọkụkọ na wine ihendori

1. Iji malite na anụ ọkụkọ na-asa ma dị ọcha site plenochek. Bee anụ ekwesịghị ịbụ.
2. Mgbe ahụ mkpa ka ị ihendori. Ngwa nri, mmanụ aṅụ, nnu, mmanya na-echi ọnụ n'ala garlic mix a ntakịrị ọkụ.
3. Ma ọkụkọ ga-etinye na a miri emi efere, wụsa brine ostuzhennym, okwuchi tightly na a mkpuchi na-etinye na a n'abalị na ngwa nju oyi. The anụ a ga-kpuchie kpamkpam na marinade.
4. Ọzọkwa, onye ọ bụla ara dị mkpa iji ighikota n'ime a uko mpịakọta, nọrọ ná nchebe na toothpicks ma ọ bụ eriri na-etinye na ovenproof efere lined na foil.
5. Mgbe nke ahụ gasịrị, anụ a ga-butere na oven na 250 degrees maka minit 25.
6. Mgbe ahụ gbanyụọ oven na-ahapụ ka ata ahụhụ na ara ya ruo mgbe jụụ.
7. Pastrami ọkụkọ ara njikere. Ugbu a, i nwere ike nọchiiri ọka na ọnụ-atọ sandwiches.

Pastrami na multivarka. Efrata

Ọtụtụ ihe ngwa ngwa na-akwadebe pastrami ọkụkọ na multivarka. Ire efere dị kama ọhụrụ. Iji kwadebe gị mkpa ndị na-esonụ na ngwaahịa:

• chicken - 2 iberibe;
• ngwa nri maka ọkụkọ anụ - nụrụ ụtọ;
• oké osimiri nnu - 2 tablespoon;
• mmiri - 3 iko;
• turmeric - 1/2 tii ngaji.

The n'ichepụta usoro nke ọkụkọ pastrami multivarka

1. Mbụ niile, i kwesịrị na-asa anụ ọkụkọ n'okpuru na-agba ọsọ mmiri.
2. Ọzọkwa, ọ dị mkpa igbari nnu na atọ iko mmiri na sook ke dapụtara brine ọkụkọ.
3. Mgbe otu ụbọchị (ọzọ na-adịghị ala) ga sere anụ na nke saline mmiri mmiri na mpịakọta na uda di iche iche maka chicken na turmeric.
4. Ugbu a, anụ ga-multivarka akpọọ nkụ 10-20 nkeji.
5. Ọzọkwa, ngwaọrụ ga-gbanyụrụ, na ọkụkọ nọ n'okpuru mkpuchi emechi maka 5-8 awa.
6. Mgbe ahụ, anụ nwere ike amịpụtara si Multivarki, bee n'ime mkpa Mpekere na-eje ozi. Pastrami chicken dị njikere!

The kacha nta ọnụ ọgụgụ nke omume iji nweta ịtụnanya pụta - otú i nwere ike na-akọwa na efere a ka ọkụkọ pastrami. Ntụziaka maka na efere a bụ ndị kwesịrị ịbụ na culinary akwụkwọ nke ọ bụla nwunye anaghị arụ ọrụ. Ọ bụ ya onwe ya n'ike mmụọ nsọ ihe dị iche iche nwere na flavors na ngwa nri. Kama nke chọrọ Efrata ọ bụla na-esi nri nwere ike iji aka ha, ọkacha mmasị ma pụtara. Pastrami, onye Ezi ntụziaka e kwuru n'isiokwu a, ihe ọ bụla ikpe, ga-esi na-atọ ụtọ. Rie ọma!