Chocolate icing maka achicha - pụtara ìhè gị confectionery

E nwere ọtụtụ Ezi ntụziaka, nke ị nwere ike ịkwadebe chocolate glaze. Dabere na ngwaahịa ka nke ọ na-etinyere, ọ dị mkpa ka i buru ya anọgidesi. N'ihi na esiri chocolate icing maka achicha nwere ike kwesịrị ekwesị, na maka kuki ga-nnọọ na-abaghị uru. Ebe a bụ ụfọdụ Ezi ntụziaka maka chocolate maka mmiri.

Chocolate frosting maka kuki

Iji kwadebe a glaze ị ga-mkpa:

• dị 30 g nke nwa ilu chocolate (ma ọ bụ nwa)

• 1 tablespoon butter

• Otu-na-anọ cup nke ude

• atọ tablespoons nke mmiri ọkụ

• Otu cup powdered sugar

Nkwadebe:

1. Mbụ, na a uzuoku bath agbazekwa butter na chocolate. Ekem mix ha na-ewepụ si na mmiri saa.

2. Ihe ndị ngwakọta e kwukwara na mmiri na ude na juputara mbuaha ruo mgbe ngwakọta na-aghọ homogeneous.

3. Next, ịgbakwunye icing sugar na egbochi ruo mgbe ọ dissolves.

Gbazere kwadebere site na nke a uzommeputa, ọ amama ọchịchịrị na mmanu mmanu. Ke adianade do, ọ bụ nnọọ nro, n'ihi ya, ọ ga-adị mfe ite onye kuki ma ọ bụ nanị mikpuo kuki na ya.

Chocolate icing maka achicha

Ezi ntụziaka maka chocolate achicha n'ụba. Ha iche ma ya Efrata na oge nọrọ na n'ichepụta. Ebe a na-a ole na ole Ezi ntụziaka maka chocolate, nke bụ zuru okè n'ihi na ọ bụla achicha.

Iji kwadebe chocolate achicha na condensed mmiri ara ehi, ị ga-mkpa:

• narị grams nke condensed mmiri ara ehi

• 1 akụkụ sugar ngaji

• Otu mmanya nke ọchịchịrị chocolate

• teaspoon butter

• vanillin

Nkwadebe:

1. Mbụ, wụsa na a pan condensed mmiri ara ehi na tinye sugar.

2. Parallel azọpịa a chocolate mmanya n'ime obere iberibe, mgbe ahụ, tinye na pan maka condensed mmiri ara ehi.

3. Mee a obere ọkụ na-esi nri na icing na ya ruo mgbe ire ụtọ.

4. Mgbe a, ọ dị mkpa iji wepụ si okpomọkụ, tinye ntakịrị vanilla na a teaspoon mmanụ.

Mgbe glaze ka dajụrụ a bit, i nwere ike na-amalite na-eme ka ya achicha. ma ọ bụrụ na chocolate icing maka achicha tụgharịa si kwa oké, echegbula, ị dị nnọọ mkpa iji tinye ya obere na-ekpo ọkụ mmiri ara ehi na a obere obụpde, edemede ọma. Ikekwe nri chocolate ga-ewe gị a obere ogologo na condensed mmiri ara ehi karịa ga-amasị anyị, ma uto nke ị ga-echeta ruo ogologo oge.

Chocolate achicha icing nke chocolate.

N'ihi nkwadebe a nhọrọ, ị ga-mkpa:

• ọgu grams nke chocolate

• otu iko mmiri

• 150 grams nke powdered sugar

• teaspoon butter

Usoro nke nkwadebe nke gbazere:

1. Grate chocolate na ịgbakwunye powdered sugar.

2. Yet n'ime pan na mmiri na-ewetara obụpde.

3. Ime nta ọkụ na-eji nwayọọ nwayọọ na-agbakwụnye na ngwakọta nke chocolate na ntụ ntụ.

4. Mgbe tinye a spoonful nke butter.

5. Lelee readiness nke glaze nwere ike dị ka ndị a: ma ọ bụrụ na ị dripped a dobe gbazere na saucer, na ọ na-adịghị mebiri, mgbe ahụ, ọ dị njikere.

Ọ bụrụ na ị chọrọ mebie onwe gị eclairs, mgbe ahụ, ị ga-hoo haa agakwuru a na-atọ ụtọ na mfe iji kwadebe Ezi ntụziaka maka chocolate éclairs.

Iji kwadebe ya, ị ga-mkpa:

• narị grams nke sugar

• 1stolovaya teaspoon koko

• 1 tablespoon butter

• otu iko mmiri

Usoro nke nkwadebe nke gbazere:

1. Yet mmiri n'ime pan na-eweta ya na obụpde.

2. otutu sugar na mmiri.

3. koko mkpa ete na bọta na gbakwunye na ite. All nnọọ mma mix.

4. Mgbe uka bụ ezigbo - chocolate gbazere maka eclairs njikere!

Ezi ntụziaka maka chocolate gbazere dị ọtụtụ ma dị iche iche. Gbalịa, nnwale na raduyte ndị ikwu ha na ndị enyi.