Chopped ibe anụ - a Ntụziaka ọ bụla oge

N'agbanyeghị eziokwu na ọtụtụ ndị na-ahọrọ eke ibe anụ, a efere dị ka ibe anụ chopped, na Ntụziaka nke nke bụ ihe ọ bụla na-akụda na-ewe ya na mpako nke ebe ke kitchens nke ọtụtụ mba. Ndị dị otú ahụ na-ewu ewu nke a vasatail efere ị ga si na o na-ike-zuo ezu Ezi ntụziaka gị chọọ na-eji a dịgasị iche iche nke akụkụ efere ya. E nwere otu ihe banal mere na chopped ibe anụ, a Ntụziaka na-agụnye n'ala beef, ka hụrụ n'anya ọtụtụ ndị. Ihe niile na-kọwara nnọọ: ma ọ bụrụ na a eke ibe anụ, n'ụzọ nkịtị "kwa siri ike" ọtụtụ, minced anụ nwere ike rie ihe ọ bụla.

Chopped ibe anụ, onye Ntụziaka na-egosi n'okpuru, njikere si 0,5 n'arọ nke minced yabasị, chive, abụọ tomato, 4 tbsp. spoons nke Mayonezi, 100 g nke cheese, nnu, herbs, ose, ihe oriri mmanụ.

Eyịm, herbs na garlic gburu a anụ grinder na weere na minced anụ. The njikere uka bụ nnu, ose na juputara kneaded. Nri kwesịrị plastic otú e si na ya i nwere ike mfe imepụta a ahazi, ewepụghị patties. Ọkpụrụkpụ nke patties na-bụghị ihe karịrị 2 cm. Ibe anụ, chopped beef, ṅara n'ọkụ na a frying pan na abụọ ruo mgbe ọkara. Tomato na yabasị ịkpụ n'ime mkpa yiri mgbaaka, nke na-agbasa na eghe ibe anụ, tọrọ na tree. Elu ha na-agbasa Mayonezi. Ọ ahụ na efere cheese na na-fesa njikere maka grilling steaks. The efere na-ada ka readiness na oven ma ọ bụ ngwa ndakwa nri oven 15 nkeji na 180 Celsius C.

Chopped ibe anụ Ntụziaka-ara-ehi:

Iji mee ka a siri anụ na ngwaahịa ndị dị otú ahụ efere mkpa (kwa ozi): 150 g nke amịrị, 2 tbsp. tablespoons nke ihe oriri na mmanụ, 20 g nke ọhụrụ abụba, ose, 20 ml mmiri ara ehi, na nnu.

Anụ na abụba na-ground na a anụ grinder. Na beef topped mmiri ara ehi, nnu na ose ya. Onye ọ bụla òkè a ewepụghị patty. Ibe anụ e ghere eghe na a pan na abụọ na mmanụ. Ruo mgbe esie nri me na oven ma ọ bụ n'okpuru a uko mkpuchi na pan. Beefsteak nri na ihe ọ bụla ihe ndozi na akwukwo nri salad. Iji ya dabara fọrọ nke nta ka ọ bụla sauces.

Bred e tinyere anụ "na Budenovsky":

The singularity a efere bụ na anụ na-ground n'ihi na ọ bụghị na a anụ grinder na chopped na a nkọ mma n'aka. A uzommeputa na-eje ozi ibe anụ na-aghọ ezi nnukwu. Kwa ozi na-: 200 g nke minced anụ, a obere ọkara melkonarublennoy bulbs 40 ml nke vodka, nkochi ime akwa, n'ala ose, pasili, nnu.

All ngwaahịa na-agwakọta. Nri ga-ọma weere. On a na-ekpo ọkụ skillet na ihe oriri na mmanụ ewepụtara tọrọ beef, nke dị nnọọ ngwa ngwa na evenly ekesa n'elu frying pan. Eghe efere na otu aka na-ajụ okpomọkụ ihe 6 nkeji. Mgbe ahụ mkpa ka ị jiri nwayọọ akụ aka n'elu beefsteak na a efere, mgbe ahụ, ndị ọzọ, nke mere na mgbe ọgwụgwụ nke ya unroasted n'akụkụ n'ime pan. Ọzọ 6 nkeji eghe na efere na aka nke ọzọ. Ibe anụ na mgbasa 2 tbsp. spoons chopped yabasị, pasili shredded, chopped pickled beets (3 tbsp. spoons). Nri na-eje ozi ozugbo na pan.

Kemmiri ibe anụ:

The Efrata nke nri bụ ndị na-esonụ na ngwaahịa: 80 g nke amịrị mmanu abuba, 0,5 n'arọ nke beef, 50 g nke gbazee butter, ose, 250 g nke yabasị, nnu.

Anụ na abụba na-gburu a anụ grinder. Nri ga-juputara weere. Na ya tinye ose na nnu. Ekara steaks ẹkenịm on a la carte pan na-ekpo ọkụ na mmanụ. Around ha agbasa chopped yabasị. Ighe steaks ruo mgbe mere, na-akpali ndị eyịm, na-esikwa na steaks n'ihi mkpa. N'ihi na nke a efere dị ka akụkụ nri zuru okè ọ bụla poteto, agwa na pasta.