Dị Mfe, tọrọ ụtọ ma na-atọ ụtọ Ntụziaka ofe puree nke mushrooms

Ofe na mushrooms - a efere bụ nnọọ ihe dị mfe iji kwadebe, ma ọ bụ nnọọ ụtọ na ọhụrụ, na adabara bụghị naanị n'ihi na ụbọchị ọ bụla, ọ bụkwa ya ka festive table. E nwere nke a ude ofe si France, e nwere ndị ọkachamara na Gọọmet efere. N'ihu gị ihe kasị mma Ezi ntụziaka nke na-abọ ya.

Basic Ntụziaka: Ude ero na poteto.

Hearty na-atọ ụtọ ofe, mfe ịkwadebe. Mkpa 300-400g mushrooms, ọkara a kilo nke poteto, nnukwu yabasị, a obere mmanụ maka frying, ọkara a liter nke akwukwo nri ma ọ bụ ọkụkọ efere, 200g gbara ụka ude (i nwere ike na-ude), ọhụrụ herbs. Nkwadebe: esi nri poteto na-eme ka ya a smoothie. Eyịm e ghere eghe na mushrooms (mushrooms ruo mgbe esie) na Mike na a blender, ịgbakwunye gwere poteto na efere. Weta ofe a obụpde, oge na herbs na utoojoo ude na-eje ozi.

Alternative Ntụziaka: Ude ofe na mushrooms na osikapa.

Rich ofe na a bit nke ihe ọhụrụ uto. Iji kwadebe ya mkpa 500g nke mushrooms, ọkara a cup of uncooked osikapa, yabasị 1 pc, 2 tbsp. tablespoons butter, a iko mmiri ara ehi na akwukwo nri ma ọ bụ ero efere 3 egg nkochi ime akwa, elu. Nkwadebe: obụpde na osikapa ruo mgbe esiri butter mushrooms e ghere eghe na eyịm na ikwo ihe na a blender tinyere osikapa. Itughari mmiri ara ehi na efere na-eme ka obụpde. Season na ofe tupu eje ozi ejighị ya kpọrọ tie egg nkochi ime akwa na Wụsa na chopped herbs.

Cheese ofe na mushrooms - ụtọ na-edozi efere 30 nkeji.

N'ihi nkwadebe gị mkpa iji 500g nke mushrooms, ọkara a kilo nke poteto, abụọ karọt, liik doo, 200g nke ike cheese, 100g nke ude cheese na herbs. Nkwadebe: Bee poteto, bee finely grate carrots, leeks na iri mushrooms. Mkpụrụ osisi na-etinye na a ite na cover na mmiri (a nta kpuchie ha), esi nri ruo mgbe mere. All Mike na a blender na-etinye ofe na stovu ọzọ. Ike cheese bee n'ime obere iberibe na etisasịwo na-ekpo ọkụ ofe, na-a obụpde na ịgbakwunye cheese. Ihe ndozi na herbs.

Ị nwere ike esi nri na efere a na a dị iche iche otú a: Were 600g nke mushrooms, eyịm, a ụyọkọ nke leeks, 2 ngaji mmanụ igbapu, na obere achicha nke a na-acha ọcha ogbe achịcha, mmiri ara ehi 2 iko 300g ude cheese (kacha mma soft cheese dị ka "Amber" ma ị pụrụ esichara cheese maka ofe), ọhụrụ herbs. Nkwadebe: Gbutuonụ mushrooms na ighe ha na butter, tinye sliced lik na simmer ruo mgbe obi. Mike na a blender, wụsa mmiri ara ehi na-etinye ọkụ. Obere achicha nke ogbe achịcha bee n'ime obere iberibe na gbakwunye ofe na cheese. Obụpde na-eje ozi chọọkwa ya mma elu.

Creamy ofe na mushrooms - obi, tọrọ ụtọ na ahụ ike efere. Iji mee ka ọ dị gị mkpa 600 grams nke mushrooms, ọhụrụ, mkpọ ma ọ bụ oyi kpọnwụrụ (ọhụrụ, nke N'ezie, bụ họọrọ). Ka dị mkpa ka: 1 yabasị, ntụ ọka na a ọkara tablespoons, 2 tablespoons butter, 2 iko mmiri ara ehi na 1 cup oké ude .. Nkwadebe: Mushrooms eghe na butter na eyịm. 2 tablespoons nke mushrooms ekpe maka mgbe e mesịrị, tinye nke fọdụrụ ntụ ọka na ighe a obere (ruo mgbe ọlaedo aja aja ntụ ọka). Mmiri ara ehi obụpde (i nwere ike na-otu iko mmiri ara ehi na otu ero bouillon cubes ma ọ bụ ihe ọṅụṅụ si mkpọ mushrooms), wụsa na mmiri ara ehi e ghere eghe mushrooms na eyịm, oge na nnu na a obere obụpde. Mike na a blender, ịgbakwunye na mbụ deferred mushrooms, ọkara ude ma na-a obụpde. Mgbe na-eje ozi tinye fọdụrụnụ ude ma ọ bụ ihe ọma fesakwa na ọhụrụ herbs. Nke ngwa nri i nwere ike tinye ala ginger.

Ị nwere ike ubé gbanwee Ntụziaka, ofe na mushrooms Tuck tupu lezone oriri - a ngwakọta nke ude na egg yolks (2 yolks kwa cup nke ude). I nwekwara ike ịkwadebe a ofe enweghị ude, ma ọ bụrụ na ị chọrọ iji belata ya kalori ọdịnaya, ma mgbe na-edo jupụta ala-abụba gbara ụka ude.

Gbalịa pịgharịa site a anụ grinder raw mushrooms na-anọgide na-esi nri dị ka a kọwara site ọ bụla Ntụziaka. Ude ero nwere ike toasted flavor. Iji mee nke a, bee ogbe achịcha n'ime obere cubes na ighe ke butter (butter ma ọ bụ mmanụ oliv) ruo mgbe ọlaedo aja aja. Ifesa croutons ofe ma ọ bụ osụk iche iche.