Easter Ntụziaka nke cheese anyị nne ochie

Old omenala na-adịghị echefu echefu na-agafe site n'ọgbọ ruo n'ọgbọ. N'ihi ya, na ìhè ezumike nke mbilite n'ọnwụ Kraist nwere ike ime na-enweghị Ista - efere nke obi cheese, nke anya nnọọ appetizing photos. Ụfọdụ hostesses ọbụna ẹnịm oge ochie osisi pasochnitsa, ketara n'aka ya na nne nne, ọ bụ ezie na taa oge a mbipụta nke ndị ọma na-emepụta na na-ere ere dị.

Ntụziaka n'ihi na Ista fụkọrọ afụkọ, nke e ji mee ihe site na nna nna anyị hà na-agụnye abụba organic oriri: obi cheese na utoojoo ude, butter adịchaghị. A na Ista, dị ka iso, ga-abụ nnọọ ọdụdụ na sugary na-akwadebe site pụrụ iche technology. Ma taa, e nwere ọtụtụ ndị ọhụrụ Ezi ntụziaka na-aba na-izute taa ohere, na-enwe mmetụta n'ihi na Ista na-adịghị mee dị ka mgbe. Ọ na-emekarị na-anọchi a colander, ma ọ bụ obi cheese dị nnọọ eyịride ke fere fere. Anyị nri ga-akwadebe na pasochnitse.

Ntụziaka n'ihi na Ista afụkọ

N'ihi na ọ ga-mkpa a kilo nke cheese home, 300 grams nke butter, a ọkara ma ọ bụ abụọ iko nke oké mmanu mmanu ude, 5 àkwá, ngwungwu vanilla sugar, a cup of ájá ma ọ bụ powdered sugar, ọkara a cup of chopped almọnd, Kish Kakemish nhọrọ.

Obi cheese na butter ụlọ akwụkwọ ji agwụ site sieve, na n'ihi uka tinye gbara ụka ude na mix. Otu otu tinye egg, na-etinye na a efere, ka edemede. Ozugbo amalite obụpde, wepụ si okpomọkụ na ebe ke oyi. Mgbe jụụ, tinye powdered sugar ma ọ bụ ájá, vanilla sugar, almọnd na Kish-Kakemish, mix juputara.

Pasochnitsu vystelit cheesecloth, apịaji na ọtụtụ n'ígwé na-etinye na a pụtara warara nnukwu efere na ọ bụ mụ, na bụ ebe agwụ ọmụmụ. Obi cheese na-etinye na pasochnitsu, ekpuchi ya fere fere n'ọnụ, na-etinye n'elu yoke. Wepụ banyere a ụbọchị na friji.

Easter crude

Anyị na-enye ọzọ Ntụziaka n'ihi na Ista afụkọ. Dị Mkpa Efrata :. About a kilogram nke cheese, butter 400 grams nke àkwá - 4 iberibe, abụọ iko nke vanilla sugar, ọkara cup oké ude, chopped candied mkpụrụ, mịrị amị.

Butter ruo mgbe na-acha ọcha ite anọ egg yolks nwere ga-ẹkenam nwayọọ nwayọọ, na sugar. Ete site sieve cheese, ikpokọta mmanụ, tinye a cup of ude, ọ bụ ihe niile dị ka o kwesịrị Mike. Abụọ na-edozi iti fọdụrụnụ ude na ikpokọta ha na cheese. Ọ na-anọgide ka ịgbakwunye amiri na candied mkpụrụ. Etinye cheese ke udi nke a yoke na-etinye na a n'abalị si na oyi na-atụ.

chocolate Easter

Eleghị anya, onye ga-amasị a Ntụziaka Easter obi cheese na chocolate. First, i kwesịrị ehichapụkwa kilogram nke cheese na 200 grams nke butter site sieve, tinye abụọ iko nke abụba oké ude, a cup of ude, abụọ iko nke vanilla sugar, 200 grams nke grated chocolate. Ete juputara ruo mgbe ezigbo na ọ dịghị chocolate mkpụrụ. Mgbe nke a nnofega ke pasochnitsu.

E nwere ọtụtụ Ezi ntụziaka maka na efere a. Nke a Easter eze (ime biya na crude), almond, creamy, na condensed mmiri ara ehi, mkpụrụ osisi, bred, lemon, aprịkọt, ukpa, sesame, cheese, na mkpụrụ jelii na ọtụtụ ndị ọzọ - dị nnọọ onye otú hụrụ nke a na ga-enwe ike na-esi nri.