Encyclopedia of mbụ efere: Pịkụl na barley - Ntụziaka maka a na-atọ ụtọ ofe

Pịkụl - ụdị soups, ebe nnu na-eje ozi dị ka a isi mgwa (fermented) cucumber. Etinye n'ime a efere maka richness na njupụta na-dị iche iche ọka: osikapa, barley, yachku. Tụlee ole na ole nhọrọ.

Pịkụl akụrụ

"Ofe na cucumber," karịsịa na-atọ ụtọ na-enwetara site nri ya na a anụ efere. Classical otu Pịkụl na barley, na Ntụziaka aro nri beef na akụrụ ya. First kwadebere byproduct: akụrụ pound ụgwọ, ha na-asa nke ọma, wepu abụba, kpochara nke film, bee n'ime obere iberibe, na-etinye n'ime mmiri oyi na na-welded. Mgbe ahụ mmiri na-drained mbu (kpamkpam doro anya na obi ilu), akụrụ ọzọ saa ọzọ na mmiri oyi na-ama na-etinye na-esi nri maka otu awa na ọkara. Scum wepụrụ.

gị mkpa itinye a iche iche tupu nri (mgbede) tinye grits - banyere a cup. Choro maka isi na atọ ọgaranya a Pịkụl na barley (Ntụziaka na-achọsi ike iji na-edebe okwu nke Efrata, ọ bụ ezie na ọ ga-gbakwunyere site ndị ọzọ na ngwaahịa) na-enịm mgbọrọgwụ, carrots. Mgbe gwa ọnọdụ akụrụ na grits, finely iri nke stalk na celery, pasili mgbọrọgwụ 2, yabasị na ighe ke oriri na mmanụ. Ọ bụrụ na ị na-amasị ofe na karọt, ma tinye ya, ụlọ akwụkwọ ji agwụ on a grater ma ọ bụ bee n'ime ibe.

Mgbe efere si akụrụ njikere mmalite etinye Efrata anyị Pịkụl na ọka bali. Ntụziaka na-adụ ọdụ akụrụ wepụrụ, igbapu mmiri mmiri. 3-4 pickled cucumber bee n'ime cubes ma ọ bụ obere Mpekere, otú a ka na 4 peeled poteto. All nke a ga-etinye n'ime zazharku nke eyịm na akwụkwọ nri, wụsa efere na-etinye na-ajụ okpomọkụ ruo ọkara awa. Obere oge tupu wepụ si okpomọkụ na-etinye n'ime ite barley, nke mbụ igbapu na itucha na ofe ọ bụ urukpuru. Tinye nnu, ngwa nri, n'ọnụ mmiri akwukwo. Iji nweta a nkọ obere na utoojoo Pịkụl na barley, na Ntụziaka aro wụsa a obere kukumba Pịkụl, naanị nwere ya sie. Na table, efere na-eje ozi dị ka ndị a: ọ bụla efere enịm ọtụtụ iberibe akụrụ, wụsara ofe, tinye a ngaji gbara ụka ude. Ọ ga-adị mma, nke mere na ofe dịtụ perchonym - ọ na-agbakwụnye ose ya. Jide n'aka na-crumble elu!

Pịkụl na a azụ efere

Anyị na-enye ọzọ na-akpali Ntụziaka rassolnik na barley - na azụ bọọlụ. Iji ụfọdụ ọ pụrụ iyi ka ihe na-amu amu, ma onye na-enwe ekele ezigbo nri, jide n'aka na ọ ga-anakwere. Iji malite, ebe ahụ ya ofe kpochara, saa na kwadebere nke ọma azu (banyere a pound ma ọ bụ karịa) - kacha mma malokostnuyu nnọọ kegriiz na efere tụgharịa edozi. A iko barley jupụta na esi mmiri (banyere a nkeji iri na ise cup ma ọ bụ otú) ka zaa na a mmiri saa. Mgbe ahụ, mgbe azụ esie, mmiri mmiri na-ẹdụk, ọ na-gbanwere na ọka na-esi nri a obere ogologo na a obere ọkụ. Iche iche mkpa Sauté na ihe oriri na mmanụ chopped vegetables n'ime ibe 1 ọkara-sized karọt, pasili mgbọrọgwụ, stalk leeks.

The Ntụziaka rassolnik na barley gụnyere ngwa nri, seasonings, nke na-etinye n'ime ofe ikpeazụ ogbo nke nkwadebe. The esie barley na kwukwara zazharki, sliced 3-4 poteto na otu pickled kukumba, chopped n'ime cubes na nnu nụrụ ụtọ. Ka efere pokipit na 6-7 nkeji tupu iwepụ pan si okpomọkụ, amali elu meatballs. N'ihi na nri ị ga mkpa a minced azụ fillet (250 g), 60 g nke na-acha ọcha nri crumbs tinye n'ime mmiri ara ehi, na ngaji (ụlọ iri) nke butter. Good nri mix, tinye nnu, ose na uda di iche iche, na-etolite obere bọọlụ na jiri nwayọọ ala n'ime ofe. Optionally, ịgbakwunye brine na a efere. Uru ofe na chopped herbs.

Rie gị ike!