Ofe: cheese, "nro", ofe nke green peas "Primavera"

Taa, anyị ga-amụta na-esi nri na ị na-esonụ ofe: cheese na mushrooms, "nro", ofe nke green peas "Primavera".

"Nro" ofe

Mejupụtara: onye na-ajụ yabasị, 1.5 n'arọ nke pulp courgettes ọ bụla liter nke akwukwo nri efere, abụọ Art. 20% ude spoons, ngwa nri (ose na nnu), ọhụrụ basil 3 tbsp. l.

nkwadebe

Iri na asatọ n'arọ pulp zukini bee n'ime Mpekere. 1 yabasị, finely chopped, nkeji abụọ na obere okpomọkụ ighe ke pan 2 tablespoons butter, tinye mbụ chopped zukini, ighe ọdịnaya nke nkeji ise, mgbe ahụ, wụsa otu liter nke akwukwo nri efere na ji nwayọọ nwayọọ mee ka ọ na obụpde na simmer na a pan maka nkeji iri. Njikere ofe "nro" nnu - ose nụrụ ụtọ, jụụ, wukwasi n'ime iko containers na icho mma na-a 6 servings abụọ tablespoons nke pịa ude na atọ tablespoons nke chopped basil epupụta.

All ofe: cheese, "nro", ofe nke green peas "Primavera", na Ezi ntụziaka nke nke anyị na-ewetara ke ibuotikọ bụ pụtara dị mfe.

Ude nke green peas "Primavera"

Mejupụtara: otu narị grams nke semolina, ọkara a teaspoon nke nnu, anọ art. spoons grated raw poteto, 250 g nke karọt, celery 3, 300 g nke brọkọlị inflorescences, olive mmanụ, akwukwo nri efere, 50 g nke mkpọ akwụkwọ ndụ akwụkwọ ndụ peas, green eyịm.

nkwadebe

Na esi mmiri ara ehi (ọkara a liter) Yet narị grams nke semolina na-esi nri maka nkeji ise, tinye ọkara a teaspoon nke nnu na anọ art. spoons grated raw poteto, ebido dapụtara uka na-etolite na ya gnocchi, 15 nkeji nke nri ha na esi na mmiri na igbapu. 250 grams nke finely chopped carrot na celery 3, nkeji ise ighe vegetables ọnụ na 300 g nke brọkọlị inflorescences na ite na abụọ Art. spoons nke olive mmanụ, mgbe ahụ, tinye ọkara a liter nke akwukwo nri efere, abụọ Art. chopped green eyịm yiri mgbaaka na alaka abụọ nke rosemary, weta efere ka a obụpde na mgbe esi nri 15 nkeji. Nkeji ise tupu ọgwụgwụ nke nri ịgbakwunye 50 grams nke green tinned peas. Ofe fesa na otu ihe. ngaji grated Parmesan na-etinye ya na mbụ esie gnocchi.

Ugbu a ị mụtara esi mee ka ha onwe ha soups, cheese, mushrooms, n'ihi na ihe atụ, bụ nnọọ ewu ewu na mfe. Ntụziaka anyị nyere n'okpuru.

Ofe na mushrooms na cheese

Puree a Ntụziaka Ọ bụ a dị mfe, mbụ na incredibly-atọ ụtọ nri. Dị otú ahụ soups, cheese ofe na mushrooms akpan akpan, nwere ike na-na tebụl, ọbụna na ememe. Obụpde ọ pụrụ ịbụ na mmiri, ma ọ bụ ọ bụla anụ efere. Ya mere ọ bụrụ na ị na-ahọrọ mmiri efere, ị kwesịrị ị na-elekọta ya nkwadebe tupu.

Efrata:

- mushrooms 100 g.;
- 50 grams nke butter;
- poteto 6-7 PC.;
- ajụ eyịm 3 iberibe;
- nkezi carrot 1 pc.;
- Hazie cheese nke ọ bụla siri ike 1 PC.;
- ma ọ bụrụ na ofe na-eji, ndị beef ma ọ bụ ọkụkọ.

nkwadebe

Ma ọ bụ obụpde na a pan nke 1.5 - 2 lita mmiri, ma ọ bụ otu ego nke efere. Finely iri na mushrooms. Tinye butter na a na-ekpo ọkụ frying pan, echere ruo mgbe gbazee na ịgbakwunye sliced mushrooms.

Bee n'ime nnukwu cubes abụọ eyịm na tinye ya na mushrooms. Ịkpali mgbe ụfọdụ. Ezie na ọ bụ a ofe na eyịm mushrooms, i kwesịrị bee ọzọ yabasị na diced na a Ntụ grater grate a karọt. Carrots na eyịm ịgbakwunye na mmiri ịgbọ agbọ efere. Mgbe ahụ bee n'ime nnukwu (dị ka ot ofe) diced poteto. Tinye ya na efere. Obụpde maka nkeji ise. Mushrooms mkpa simmer 10-15 nkeji, ruo mgbe ha podzolotyatsya na eyịm. Ahụ ịgbakwunye esi efere stewed mushrooms ma ebido ihe niile juputara. Ludo na cheese. Tinye ya na efere, mix ọzọ na obụpde maka iri ọzọ nkeji ruo mgbe esie. Mgbe ofe na-esiri, ka ọ ajụkwa ubé. Nani mgbe download niile ofe na a blender na ngwakọta. Na a obere ihe ka obụpde na ọkụ. Mgbe ahụ na-ahapụ ka ajụkwa na-eje ozi dajụrụ.

Rie ọma!