Ero nri: ahịhịa mushrooms

Aha si na mmanụ aṅụ agaric locus ya - a mushrooms amasị dozie na penechki, na osisi kporo. Otú ọ dị, n'adịghị ka ndị ogbo ha iri eghu mushrooms-eto eto na ọhịa clearings, ala ahịhịa juru. Ọtụtụ mgbe ha na-abịa gafee, ọbụna n'ime obodo n'okporo ámá, na n'ubi. Ndị a dịkwa ka usoro ha na-dị iche iche site na ndị ọzọ di iche iche nke mma okpu, na-eru na nke nke 3-7 cm.

Iri eghu mushrooms nke anọ udi nke dịkwa ka usoro ha. Ha na-sie e ghere eghe, stewed, nnu, pickled, zasushivat. Ọ na-esi isi ka ísì utọ nke cloves, n'ihi na efere kwadebere na ojiji ha, nnọọ aromatic. Ọtụtụ mgbe oyi oyi, na n'oge post on Russian tebụl na-esote na sie nduku na-efere, nke na-agbanwe ụtọ ahịhịa mushrooms.

Ntụziaka nkwadebe dị mfe. N'ihi Marinating otu kilogram nke tupu sie mmanụ aṅụ agaric na a iko mmiri, ị ga-mkpa 9% mmanya (banyere 30-35 ml), 3-4 kloovu na otu peppercorns, ọkara tablespoons ntụ nnu, a tablespoon nke sugar. Mushrooms na-enịm ke igba ogwu na ite na wụsa na-ekpo ọkụ marinade, nke ga-esiri na imebi mgbe nri ero efere. Iji gbochie mmepe nke botulism kacha mma mmiri na mushrooms steamed nso a naịlọn cover.

Ihe kasị mkpa mgbe nri mushrooms - cheta na mushrooms achọ amanyere bụ iwu nri, ọ bụghị otu ugboro, kama na abụọ mmiri. Health nsogbu nwere ike ime ma ọ bụrụ na ị na-eji na-esi nri mushrooms iri eghu mushrooms Ntụziaka.

Olee otú esi nri mushrooms? Freshly egbute mushrooms, nke na-adịghị karịa ụbọchị abụọ, sie site na 40 ruo 60 nkeji. Akpa, ha wụsa mmiri ọkụ na kpụ ọkụ n'ọnụ ka a ụfụfụ. Mgbe nke ahụ gasịrị efere na-drained, saa na fungi ama wụsara oyi mmiri nnu. Oyi kpọnwụrụ n'ala ahịhịa mushrooms na-kwadebere N'otu aka ahụ, ma nri oge ga ibelata ka ọkara otu awa. Isi ihe ịrịba ama nke readiness mushrooms - ha na-amalite idozi na ala nke pan. Itunanya bu na, ụfọdụ nwunye-tinye tupu i sie mushrooms na a ejighị ya kpọrọ nnu mmiri na mgbakwunye na nke citric acid. Mgbe mushrooms "ọsọ" niile ikpuru na chịnchị na a hụwo n'oge nhicha.

Sie mushrooms na-atụkwasịkwara a dịgasị iche iche nke sauces, cereal, eji na ofe. Na ikpe, efere omume dị ka a "nke abụọ" mmiri nke esie mushrooms. Ma ndị a niile na-atọ ụtọ mushrooms bụ, ma ọ bụrụ na ha ighe na eyịm. Anyị ekwesịghị frying 500-600 grams mmanụ aṅụ agaric, 150 ml nke ude, eyịm, nnu na ose nụrụ ụtọ. Preheat a frying pan na akwukwo nri mmanụ na ighe chopped semirings eyịm ruo mgbe ọlaedo aja aja. Esie mushrooms na-achụpụ na a colander na igbapu ngafe mmiri. Onye nta, onye bee mushrooms na ọkara, onye na-eji ha kpamkpam - niile a ihe uto. Ighe mushrooms ahịhịa mkpa mezue evaporation nke mmiri mmiri, ruo mgbe ha na-amalite na-kpuchie a jikọrọ ọnụ. Ọ dị mkpa na-akpali ha, ọ bụghị ikwe ka ọkụ na - mgbe evaporation nke mmiri bụ ugbu dị otú ahụ a n'ihe ize ndụ. Mgbe mushrooms na-fọrọ nke nta njikere, tinye ya na eghe eyịm na mbụ na na-na na frying pan maka banyere nkeji abụọ. Mgbe ahụ, wụsa gbara ụka ude ma na-emekpa ha a nkeji ole na ole n'okpuru mkpuchi. Dabere na ihe ụdị mushrooms ị na-ahọrọ-anọgidesi, usoro oge agụụ. Ọ bụrụ na ị chọrọ ka ha na-na a mmiri mmiri ihendori - nnọọ 5-7 nkeji, ma ọ bụrụ na ị na-amasị a oké uka - mkpa ka ị ikusi ngafe mmiri.

Rie ọma!