Khashlama beef na aromatic ngwa nri na ọhụrụ herbs

Khashlama beef na Armenian bụ nnọọ tọrọ ụtọ efere na-esiri nnọọ ngwa ngwa na mfe. Ọ bụ uru na-arịba ama na ndị dị otú a nri nwere ike mere ọ bụghị naanị na ndabere nke nwa ehi anụ, ma na-eji atụrụ ma ọ bụ ọbụna ọkụkọ.

Ntụziaka Khashlama beef - mkpa Efrata:

• Fresh beef (ọkacha mma ọgịrịga na ọdụdụ streaks) - otu kilogram;
• ose (họọrọ agba - green) - atọ nnukwu iberibe;
• mfri eke tomato - anọ nnukwu iberibe;
• ọhụrụ herbs (basil, pasili, dil, Kondara, cilantro) - otu elu ákwà;
• poteto - isii na-ajụ-sized tubers;
• iodized nnu - a obere ngaji;
• Red na na ose - ¼ nke pod;
• garlic - atọ obere cloves;
• eyịm - a di na nwunye nke nnukwu isi.

Khashlama beef: anụ nhazi

Beef maka efere a na-atụ aro na-abụba (na anụ ahụ na ọkpụkpụ). N'ihi ya, anụ ga na-asa, wepụ na-achọghị veins na bee n'ime usoro iberibe. Ọzọ, mkpa ka anyị na-amalite na-akwadebe ndị ọzọ Efrata.

Khashlama beef: akwukwo nri nhazi

N'ihi na ndị dị otú ahụ ihe Armenian efere, ọ na-achọsi ike iji nweta na-ajụ-sized vegetables, n'ihi na usoro nke na-akpụ ha Khashlama na-atụ aro na-agbasa na efere dum ma ọ bụ coarsely chopped.

Green mgbịrịgba ose, a ole na ole tubers nke poteto, eyịm na mfri eke tomato ga-juputara rinsed na mmiri ọkụ, mgbe ahụ, bee na okporo. Mgbe ahụ tomato mkpa bee n'ime oké Mpekere, ụtọ ose - anọ longitudinal akụkụ, na eyịm - nnukwu yiri mgbaaka. Nke a na-agbaso site asacha ọhụrụ herbs na coarsely iri ya.

Khashlama beef: okpomọkụ omume nri

Kwadebere anụ nwa ehi a ga-etinye n'ime miri emi metal pan (nke na-erughị atọ lita), jupụta na mmiri ọṅụṅụ nke na ngwaahịa iberibe e kpamkpam mikpuru na mmiri mmiri, ịgbakwunye chọrọ ego nke iodized nnu na-etinye efere na stovu. Isi nri beef na-atụ aro maka dịkarịa ala iri isii nkeji. Ozugbo anụ bụ obi, na pan ga-drained efere, na-ahapụ na ala a obere mmiri mmiri.

Khashlama beef: guzobe efere

On top nke sie beef achọ tinyere peeled nduku tubers (dum), eyịm, mfri eke tomato na-atọ ụtọ ose. Onye ọ bụla oyi akwa ga akwụkwọ nri flavor nnu na chopped herbs. On top of efere a na-chọrọ iji tinye nnu na-etinye na ya a gbajiri pod nke red ose.

Ọzọ, ị ga na-emechi pan na a mkpuchi na esi nri Khashlama iri anọ nkeji na obere okpomọkụ. N'oge okpomọkụ omume niile na akwụkwọ nri na-enye ha ihe ọṅụṅụ, na efere ga-atụgharị si flavorful na-atọ ụtọ.

Correct Ijere

Mgbe iri anọ nkeji, efere ga-ewepụ stovu ka nkwụnye ọzọ nkeji iri na ise nke otu awa n'okpuru a towel. Khashlama mgbe kwesịrị ndokwa na efere, fesa ugboro na ọhụrụ herbs, tinye grated garlic na-eje ozi maka nri abalị na beef efere na kremanke.