Farshiruem ede ede anụ: abụọ nri Ntụziaka

N'ụzọ ziri ezi farshiruem ede ede anụ. Ọ na-atọ ụtọ, hearty na yi efere. Ọ dị mkpa mgbe ọ bụla nke afọ. Ọ nwere ike na-eji maka nri-ede ede iche iche na ngwaahịa: anụ, ọka, cheese, mkpụrụ osisi, akwụkwọ nri na mushrooms. Kemgbe ụwa, stuffed-ede ede na anụ. Anaghị eri anụ nwere ike ịnọchi anya a nri mushrooms. Efere a na-atụ aro na-esi nri na ite na oké mgbidi na stovu ma ọ bụ oven. Tụlee ọtụtụ nri nhọrọ.

Ntụziaka stuffed ose na anụ

Dị mkpa maka nkwadebe nke ndị na-esonụ Efrata:

- Fig gburugburu (200 g);

- anụ (ezi na beef 500 g);

- ajụ carrot (2 PC.);

- mmiri;

- ngwa nri;

- otu yabasị;

- green;

- nnu.

N'ihi ihendori:

- Tomato Paste (150 ml);

- ala-abụba gbara ụka ude (150 ml);

- nnu;

- a ụyọkọ green;

--ede ede.

Nkwadebe technology

Jiri nlezianya na-ọcha-ede ede si osisi na isi, itucha ọma ma na-akọrọ. Mgbe ose dries, esi nri beef na ezi hoo haa. Iji mee nke a, kwuo na anụ site na a anụ grinder (ma ị pụrụ ịzụta a njikere mere nri). Mgbe carrots grate. Eyịm na herbs finely chopped. Na beef ịgbakwunye grated karọt, chopped yabasị, osikapa, ngwa nri, nnu na mix ọma. Next farshiruem ede ede anụ na ndị ọzọ Efrata. Mgbe ahụ anyị tinye na a saucepan ma ọ bụ miri frying pan. Wet-ede ede na mmiri, nnu na ose, anaghị echefu. Tinye a saucepan n'elu elu okpomọkụ na-a obụpde. Mgbe na ị chọrọ iji belata ọkụ na-ekpuchi. Ezie na-ede ede stewed 40 nkeji, kwadebe ihendori. Mix tomato tapawa gbara ụka ude, herbs na ngwa nri. Mgbe oge anyị dọpụtaara efere, gbasaa na a efere na icho mma na ihendori. Nkwekọrita-ede ede na gwere poteto. Na a gara n'ihu n'onwe, nri anyị farshiruem ede ede ọkụkọ anụ.

Ntụziaka nke-ede ede stuffed na ọkụkọ

Dị mkpa maka nkwadebe nke ndị na-esonụ Efrata:

- chicken fillet (800 g);

- efere;

- ose (1 n'arọ);

- butter (100 g);

- "Gouda" cheese (100 g);

- ngwa nri;

- nnu;

- Mayonezi;

- eyịm.

N'ihi na mma:

- Fresh tomato (4 PC.);

- elu.

Technology nkwadebe:

Bee-ede ede na ọkara, nlezianya kpochara si partitions na osisi na juputara saa. Mgbe ahụ ị mkpa finely chopped chicken fillet na yabasị. Mee a anụ ndochi. Iji mee nke a, anyị kwesịrị mix finely chopped ọkụkọ, chopped yabasị, gbazee butter, ngwa nri na nnu. Ete cheese (ọkacha mma durum) on a mma grater. Ọzọkwa farshiruem ede ede ọkụkọ anụ weere na ndị ọzọ Efrata. Top griiz ụgbọ mmiri Mayonezi na ifesa na cheese. Anyị na-etinye ose na a miri emi ụdị na wụsa efere (ma ọ bụrụ na ọ bụghị, nwere ike dochie anya na mmiri nkịtị). Ụgbọ mmiri ga-mikpuru na efere ọkara. Anyị na-etinye na oven nke a na preheated 180 degrees. The efere kwesịrị ịdị njikere 30 nkeji. Ijere-ede ede na-atụ aro na tomato, bee n'ime Mpekere, fesa niile greenery.

Ya mere, dị njikere ose stuffed na anụ. Photos, n'ezie, nwere ike agaghị agabiga ísì na uto nke na efere a. Ya mere, anyị ndụmọdụ esi nri otu n'ime nhọrọ ozugbo ma na-emeso ha ha hụrụ n'anya. Onye ọ bụla na-enwe nri gị!