Feta cheese - Ezi ntụziaka

Feta cheese - a cheese na a nnu uto, nke na-ewepụtara atụrụ mmiri ara ehi. Cheese, Ezi ntụziaka nke na-karịsịa na-ewu ewu na Romanian, Moldavia, Bulgarian na Macedonian nri, nwere a acha odo ma ọ bụ na-acha ọcha, ubé nnu uto na anya yiri obi cheese.

Cheese cheese - Ntụziaka

N'ihi na cheese pụrụ iche ferment atụkwasịkwara ewu mmiri ara ehi, bụ nke a na akpọrepu na kpụrụ afụkọ. Mgbe ahụ dapụtara uka na-kneaded, enwe na bee n'ime iberibe, nke na-ahụ enịm ke brine maka ụbọchị ole na ole. Chiiz - ihe incredibly bara uru ngwaahịa na nwere ọtụtụ vitamin, minerals, ịnweta salts na calcium Fluoride, na a zuru ezu ego nke protein.

Brinza (Ezi ntụziaka-akwado na iji ya na nkwadebe ọtụtụ efere) na-agbakwunyere akwukwo nri na anụ efere, soups, nri na achịcha, ma ọtụtụ mgbe - dị iche iche salads. Ihe atụ, na Bulgaria si na-ewu ewu "Shopska salad" bụ nke ọhụrụ na akwụkwọ nri, feta cheese na butere ede ede weere na olive mmanụ ma ọ bụ mmanya; na njikere nke "salad na Ovcar" na mgbakwunye na cheese na akwụkwọ nri na-ịgbakwunye mushrooms na apata ụkwụ. Ọ bụrụ na ndị ibe tupu njikere tinye Mpekere nke cheese, ọ na a magburu onwe uto. Traditional Bulgarian achịcha "Banica" kwadebere puff achịcha dị iche iche. The cheese eji dị ka a ndochi (Ezi ntụziaka ekwe nhọrọ: ma na ọhụrụ na cheese na akwụkwọ nri butter, ma ọ bụ anụ na-adị ọhụrụ mushrooms).

Dị ka otu nọọrọ onwe ha nri were cheese dị ka ihe appetizer. Iji mma ya palatability ghere n'ekwú, tupu ọbọp foil. A efere nke cheese bụ magburu onwe akọrọ wine. Ndị na-esonụ na-atụ aro ọtụtụ Ezi ntụziaka cheese cheese nke na-adịghị achọ ka ọ bụla obere mmiri na site mfe nkwadebe.

Feta cheese. Ezi ntụziaka: 1. Feta cheese eghe na breadcrumbs

Efrata: 400g cheese, 100g ntụ ọka, 30g nke mmiri, 2 àkwá, akwukwo nri abụba; 5 g nke sugar; 1 h. L. soda; ọkara awa. l. acetic acid, pasili, nnu.

Nkwadebe: soda, emenyu na mmanya, na-agbakwụnye na ntụ ọka na mgbe 2 nkochi ime akwa e jiriwo mmiri. Mgbe ọma ịpịa, nnu na sweeteners. Tinye ndị ọjọọ na-edozi. Diced cheese, na ihu nke banyere 3 cm e tinye na batter na ighe ke ọkụ na mmanụ ruo mgbe ọlaedo aja aja. Nri kwesịrị ọkụ, na pasili.

2. White cheese e ghere eghe na egg

Efrata: cheese - 100-120 g; 2 àkwá; abụba-anụ ezi - 100 g; ọka Chuka - 2 iko; nnu, ngwa nri na herbs ma ọ bụrụ na ọ chọrọ.

Nkwadebe: trimmed cheese igbe ke mkpịsị aka ọkpụrụkpụ jupụtara na mmiri na-ewepụ ngafe nnu. Bee n'ime Mpekere anụ ezi, anụ ezi-etinye na pan na ighe na abụọ. White cheese a na-ewepụ si na mmiri tụlee n'ime amia àkwá na e ghere eghe ọnụ na abụba-anụ ezi. The okokụre cheese na-enịm ke a efere, dị ka akụkụ nri - polenta, fesa na finely chopped elu.

3. chiiz na ule (na - Bulgarian)

Efrata: cheese - 500-600 g, 2 àkwá, ntụ ọka - 1 tbsp. l., abụba ma ọ bụ mmanụ, nwa ose.

Nkwadebe: whisking àkwá, nke nta nke nta tinye ntụ ọka, na-enweta a ezigbo agwọ ntụ ọka breading. Cheese, sliced na a ọkpụrụkpụ nke 1.5 cm na ogologo nke 5-6 cm na tinye na batter na-etinye na a frying pan na a preheated ukwuu mmanụ na-ighe ruo mgbe ọlaedo aja aja. Cheese nri na-ekpo ọkụ na table, fesa nwa ose. Mustard na letus na-nri iche iche.

4. poteto na cheese na ihendori

Efrata: Bulgarian red ose - 1 pc, cheese - 70 g, ude ma ọ bụ mmiri ara ehi - 5-6 Art .. . L, ihe oriri na mmanụ - 2 tbsp. l, garlic -. 1 ezé, green - na-arịọ arịrịọ.

Nkwadebe: peeled poteto sie ubé nnu mmiri. Ose bee stalk na osisi. A nkeji iri na ise nke ose bee n'ime obere cubes. Na a blender etinye fọdụrụ 3/4 nke ose na cheese. Wụsara mmiri ara ehi na ihe oriri na mmanụ. Pịa ruo mgbe ezigbo. Ihendori na kwukwara garlic, gabiga pịa, na ose, diced. Nụrụ ụtọ ihendori, i nwere ike na-etinye chopped herbs.