First N'ezie: halophyte na sausages

N'ime ihe ndị mbụ ọmụmụ bụ ziri ezi ịhụnanya halophytes. Kwadebe ha ụzọ dị iche iche, ma pụta na-anọgide n'otu --atọ ụtọ, na-edozi, na ofe anya nnọọ appetizing: neatly chopped vegetables, iberibe anụ, sausages na soseji na tomato efere.

Solyanochka na sauerkraut na sausages

Solyanka na sausages ina kagbuo ma ọ bụrụ na n'oge ya nkwadebe ịnọgide na-enwe ụfọdụ n'ike-n'ike. Ọ bụrụ na ị na-buru ruo 200 grams nke ọkụkọ ma ọ bụ mmiri ara ehi sausages, sauerkraut, ị ga-mkpa banyere otu kilogram. More mkpa pickled cucumber - 2 ihe pụtara uru; eyịm - 2 isi, oke; tomato tapawa - 3-4 tablespoons nke table; otu ntụ ọka; a di na nwunye nke tablespoons nke capers, a obere nri crumbs, butter, nnu, sugar, ngwa nri, herbs nụrụ ụtọ. A esie soseji na solyanka otú a:

1. Finely shredded kabeeji, i nwere ike a karọt, a nta na-asacha, piakota (ma ọ bụrụ na ọ bụghị na-egbute na ndị isi), tinye na pan, nke wụsa oriri na mmanụ na ọkara a cup of beef efere (nwere ike ịbụ na-ekpo ọkụ na mmiri). Simmer, kpuchie 35 nkeji - 40 na-ajụ okpomọkụ. Site n'oge ruo n'oge na nwuo na atọ na kabeeji na-oke nro, ma ọ bụghị gị solyanka na sausages ida "ahia uwe."
2. Iche iche, ighe eyịm. Etinye ya kabeeji. Tinye tomato, nnu, sugar, ngwa nri, n'ọnụ mmiri akwukwo na ose peas, a obere mmanya (a ga-nụrụ ụtọ juputara n'ụtọ, ụtọ na utoojoo). Stew ihe niile n'ihi na 10 nkeji.
3. Ighe ke butter ntụ ọka na-gbakwunye na kabeeji. Tinye a icheku ọkụ ga-eme n'ọdịnihu halophyte na sausages ma sie a obere obụpde.
4. Soseji, soseji, ndị ọzọ anụ Efrata na-ọma bee, iche iche obere ighe ke butter na eyịm. The pan na anụ tinyere chopped gherkins, capers, tinye a di na nwunye nke spoonfuls nke efere-C ọkwa, 3-5 nkeji obụpde n'okpuru mkpuchi.
5. Na ikpeazụ nkebi anyị na-arụ ọrụ dị ka ndị a: ọkara nke kabeeji pans agbasa otu oyi akwa na pan. Next abịa uzo nke anụ na ngwaahịa na akwụkwọ nri. On top nke abụọ nke kabeeji. "Achịcha" PANEER crackers, tinyere mmanụ na-aga n'ihi na 15 nkeji na a na-ekpo ọkụ oven (ruo mgbe crisp). On top of efere ma fesa na herbs eri n'otu iban.

Meat solyanochka

Hodgepodge akpọ otu, n'ihi na ọ bụ nnọọ iche iche mmiri na ọ gụnyere. N'ezie otú e si esi hodgepodge otu, ọtụtụ ndị maara, iji nwere ọtụtụ dị iche iche anụ ngwaahịa: sie sausages na-akwụ anwụrụ ọkụ ham, nakwa dị ka akụrụ beef, ire, dị nnọọ iberibe anụ. Ụfọdụ Efrata nwere ike e ghere eghe, sie ndị ọzọ na-ahapụ. Ire si dị otú ahụ, he ga-adị ka baa ọgaranya, na ano, ihe na-atọ ụtọ. Ya mere, bee eyịm, ighe na ofé na a tomato-anụ ihendori. Gbara ụka cucumber na-peeled, bee na ọkara lengthwise wee banye mkpa Mpekere. Anụ mmiri, njikere mere, na thinly sliced, echekwara na a pan, nke hụjuru anya eyịm. E nwekwara anyị tinye kukumba, lavrushku, mgbe ahụ, nnu, ose, capers na-agbakwụnye na seasonings. All a n'okpuru mkpuchi, obụpde 15 nkeji na obere okpomọkụ (ma obụpde). Optionally, pan enịm ke mkpa okirikiri nke tomato. Solyanochka Mgbe mfri eke, ọ na-fesa chopped herbs na-eri eri gbara ụka ude.

Na ofe efere tupu ya jupụtara Mpekere nke lemon (bee apụ!) Ma mkpụrụ oliv. Otosịrị iru: anụ na ngwaahịa - 300-400 g; Efere - 500 g; kukumba - 4 iberibe; eyịm - 2 isi; Tomato - 2 spoons; mkpụrụ oliv na capers - 1 ngaji; ude - 100 g; Lemon - ebe. Ee, nke a hodgepodge tinyere, na osikapa, na acha ọbara ọbara agwa (banyere otu njuaka ma). Ha na-esie iche iche, mgbe ahụ, ikpokọta na fọdụrụ Efrata. Na nke a bụ n'ụzọ zuru okè solyanka aga na nwa nri, azụ asa na green yabasị! Ugbu a, ajụjụ bụ otú e si esi hodgepodge anụ, ị kwesịrị ị na-enwe.