Gịnị ka ị pụrụ esi nri eggplant: mfe ma na-atọ ụtọ Ezi ntụziaka, preparations maka oyi

Eggplant - mbụ na-atọkwa ụtọ version of blanks n'ihi oyi. Ha na nchekwa umu-aghọ mkpa na njedebe nke oge okpomọkụ, mgbe ha nwere a otutu, na price na-ada. Blanks na-nwetara nnọọ ụtọ na ahụ ike. Ka anyị hụ ihe nwere ike si na eggplant. E nwere ọtụtụ ụzọ, họrọ ndị na ị ga-amasị. Otú ọ dị, e nwere a dịgasị iche iche nke efere na iche si blanks. Anyị edemede chọrọ ikwu banyere ihe ndị kasị ewu ewu n'etiti nwunye.

Eggplant "ekpe"

Ọ bụ oké owuwe ihe ubi oyi. Ọ nwere ike n'enweghị etinye ọbụna na a festive table. Iji kwadebe ahụ (na mmepụta natara ise onye-liter ite)

1. Eggplant - 5-6 n'arọ.
2. Dill - 350 grams.
3. Garlic - 300 grams.
4. Oriri na mmanụ - 300 ml.

mkpa maka brine:

1. Mmanya 9% - 250 ml.
2. Nnu - 4 tablespoons.
3. Water - atọ lita.

Eggplant bee n'ime cubes. Pịnye na a pan nke mmiri, na-agbakwunye nnu, mmanya, na-eweta ihe a niile ka obụpde. Eggplant esi nri na-ele ọbịa nri, ọ bụla atọ nkeji ebe ọ bụ na ha obụpde.

Metal lids maka nchekwaba Yet esi mmiri. Chopped garlic, dil. Tinye ha eggplant, na oge na ihe oriri na mmanụ. N'ịbụ mix salad na mụbaa ya na akpali mmasị liter Mkpọ. Ekpuchi na ha lids na sterilaiz na a nnukwu pan n'elu nkeji iri abụọ. Mgbe ahụ, anyị eggplant "dị ka mushrooms" nwere ike-afụkọta. Echefukwala na-etinye mmiri n'okpuru a blanket ruo mgbe jụụ.

Otú e si esi lecho?

Anyị na-ga-achọ na-enye a Ntụziaka lecho eggplant na tomato. Akwadebe maka ya ngwa ngwa, na-atọ nnọọ mma.

Were nri:

1. Ose - 0,5 n'arọ.
2. Tomato - 2 n'arọ.
3. Eggplant - 2 n'arọ.
4. Sugar - ọkara cup.
5. Oriri na mmanụ - otu iko.
6. Nnu nụrụ ụtọ.
7. Hot ose - 2 PC.
8. Dil, garlic, mmanya.

Ya mere, ka na-amalite nri lecho eggplant. Ime nke a ga-abụ na a cauldron. Tinye azụ gbagọrọ na a anụ grinder tomato. Tinye nnu, sugar na ihe oriri na mmanụ. Obụpde maka nkeji abụọ.

Nnukwu na ose anyị ga-ebipụ na-ezite ya na tomato maka a nkeji ole na ole.

Eggplant ga bee n'ime cubes na-etinye n'ime cauldron. Echefula ịgbakwunye garlic. Simmer niile a dị mkpa maka nkeji iri abụọ mgbe esi. Ahụ ịgbakwunye chopped dil. Ị nwere ike na-a nnukwu ụyọkọ. Obụpde maka a di na nwunye nkeji ma gbanyụọ ọkụ. Anyị eggplants na ose na tomato njikere. Lecho nwere ike mfe gbasaa ke ite (igba ogwu na) na tụgharịa ha. Agbanye ala akpa cover, kechie blanket na-echere ruo mgbe jụụ.

Nke ahụ bụ otú ahụ dị mfe na ngwa ngwa iji kwadebe eggplant maka oyi. Ezi ntụziaka dị iche iche: ụfọdụ dị mgbagwoju anya, na-ewe oge, na e nwere, dị ka ha na-ekwu, dị ngwa ọdịiche, ọ bụghị mgbe niile kwere omume n'ihi na a ogologo oge na-inye nsogbu na-esi nri. Nke a Ntụziaka dị mma egbu ọsọ, na n'ihi bụ ịrịba ama.

"Teschin asụsụ" nke eggplant

Oh, a Ntụziaka eleghị anya nụrụ ọ bụla. Eggplant na nke a bụ nnukwu na-ezi dị ka a nri ụbọchị ọ bụla dị ka nke ọma dị ka ndị festive table.

Ebuka nke ndị dị otú Efrata:

1. Tomato - iri.
2. Eggplant - 4 n'arọ.
3. Ose - iri.
4. Hot-ede ede - ise iberibe.
5. Chesnok- ise isi.
6. Sugar - otu iko.
7. Nnu - abụọ tablespoons.

Iji kwadebe salad, anyị mkpa a nnọọ nnukwu saucepan - lita iri.

Eggplant swill anyị ga bee n'ime okirikiri. Etinye ha na a nnukwu ike, ezi nnu na-ahapụ maka ọkara otu awa. Mgbe ahụ nke ọma asa, na ekpe niile ilu.

Hot na-atọ ụtọ-ede ede m na uche, ọcha, wepụ osisi. Tomato, anyị kwesịrị bee. Iji mee nke a, anyị na-ju ya na-esi mmiri maka a di na nwunye nke nkeji. Mgbe ahụ jikọrọ ọnụ na tinye mmiri oyi. Ugbu a akpụkpọ abịa anya mfe.

Next gị mkpa ka Mike na a anụ grinder tomato na-ede ede. Anyị eggplants - appetizer na garlic. Ha kwesịrị ịna-nkọ, n'ihi ya, anaghị echefu banyere nke a akwukwo nri, ọ ga na gbagọrọ. Ihe ngwakọta tinye ihe oriri na mmanụ, nnu, sugar na mmanya. Na anyị na-tụgharịa na marinade. Anyị jupụta ha nta anyị acha anụnụ anụnụ na ga simmer nkeji iri atọ.

Echefula na ị chọrọ iji kwadebe n'ọdịnihu obot. -Asa ha na sterilaiz na lids.

Anyị na-agbasa ha na okokụre salad na mpịakọta. Ebe dị njikere "Teschin asụsụ" nke eggplant.

A dịgasị iche iche nke Ezi ntụziaka

Ọ ga-abụ ikenenke na-ekwu na-acha anụnụ anụnụ dị mma nanị dị ka zagotovok.Eto kpam kpam ihe ọjọọ. Anyị na-ama gwara otú tụgharịa eggplant na oyi. Ezi ntụziaka maka efere na ha kwa ụbọchị abụghị obere na-akpali. Ha nwere ike ighe, obụpde, ofé, ọbụna na-agbakwụnye na ofe. E nwere a dị mfe, na-adịghị okomoko Ezi ntụziaka, na e nwere ụfọdụ-akpali nnọọ mmasị, mbụ efere eji ihe ndị a ubi onyinye.

braised eggplant

Braised eggplant na zukini dị mma maka ya egosipụta ọtụtụ ihe. Ha nwere ike na-akwadebe na multivarka na na na efere. Ọzọkwa, efere nwere ike na-eje ozi dị ka a na oyi na-ekpo ọkụ.

Anyị na-etinye on ọkụ pan, wụsa mmanụ oliv n'ime ya. Etinye finely chopped garlic, pasili, na yabasị. Ejighị ya kpọrọ ighe. Zukini na eggplant m na uche, bee na anyị ga-ebipụ cubes. Ezite ha ka ha na pan. Sauté maka nkeji ise. M ga tinye chopped tomato enweghị anụ. All a kwesịrị nọ na-echegbu banyere ọkara otu awa (aubergines na courgettes kwesịrị nnọọ nro).

Eggplant na French

Gịnị ka ị pụrụ esi nri eggplant, nke mere na oge bụghị nke ukwuu na-arahụ, na na ụzọ ọpụpụ na inweta ihe dị otú ahụ, m na-eche? Anyị ga-achọ ịgwa gị banyere a magburu onwe Ntụziaka. Esie on o nri bụ nnọọ ụtọ. N'eziokwu, ọ dị mfe n'oge okpomọkụ Ntụziaka na-adịghị achọ mgbalị. Eggplant na ose na garlic na French dị ka ezi n'onwe ya, na dị ka a ihe ndozi maka pasta, anụ, poteto ma ọ bụ sie osikapa.

Iji kwadebe isii servings iri:

1. Ose salad - isii iberibe.
2. Eggplant - atọ.
3. Garlic - anọ cloves.
4. Oriri na mmanụ, basil, oregano, marjoram, pasili, nnu.

Ede ede ma na aubergines ga bee n'ime cubes, iri na garlic, pasili nnukwu ụtarị. Yet mmanụ n'ime pan, tinyere na ya niile Efrata, tinye uda di iche iche. Anyị ga-ekpuchi na a mkpuchi na simmer maka-aga n'elu obere okpomọkụ iri na ise nkeji. Mgbe ahụ a obere ihe nnu na obụpde maka ụfọdụ nkeji ise. Òfùfè mkpa oyi.

Iji kwadebe efere a, anyị nwere ike ikwu iji multi-acha ose. Mgbe ahụ, gị efere ga-bụghị naanị na-atọ ụtọ, ma na-egbuke egbuke ma mara mma.

stuffed eggplant

Ma ka na-eche banyere ihe nwere ike si na eggplant nnọọ pụrụ nnọọ iche na-adịghị ahụkebe? N'ihi na nke a ikpe, anyị nwere a Ntụziaka maka stuffed-acha anụnụ anụnụ.

Ọ bụ nnọọ mfe na tọrọ ụtọ efere na ike ga-esiri na anụ na akwụkwọ nri, na cheese. Ya mere, ndị Ntụziaka adabara ndị anaghị eri anụ na nkwenkwe, na ndị na-amasị eri nri nke ọma. Ọ nwere ike na-eje ozi dị ka otu nọọrọ onwe ha na emeso, na chọọkwa ya mma. Anyị ga-akwadebe dietary-acha anụnụ anụnụ na ricotta.

ngwaahịa:

1. Eggplant - otu.
2. Olive mmanụ - maka frying.
3. N'ihu (tomato ihe ọṅụṅụ) - 0,5 lita.
4. Ngwa nri na seasonings (nnu, nutmeg, ose) 0 ka nwunye ezi uche.
5. Parmesan.

ndochi:

1. Ricotta - 250g
2. Oat bran - 1 cup.
3. Egg.
4. Ngwa nri (garlic, ọhụrụ basil, allspice na nwa, nnu).

Eggplant asacha na bee n'ime mkpa Mpekere. Season na nnu na ka ha idebaihe. Ma kwadebe onwe gị mgbe na-ejuputa. Ricotta (abịa ezu) mkpa ka ị na-agbatị na-etinye na a nnukwu efere nke oat bran na (iko), ụgbọala na egg. Ị nwere ike iji ngwa nri. Mgbe ahụ efere enweta a na-atọ ụtọ flavor. Ị nwere ike, n'ihi na ihe atụ, tinye ngwa nri, akwụkwọ nri, kọrikọri tomato, mkpụrụ oliv.

Na kpochapụwo Italian Ntụziaka ricotta cheese weere na nri crumbs, ma anyị na-atụ aro iji bran. Eggplant Mpekere mkpa priporoshit ose. Mgbe ahụ, kpo oku pan ighe ha ruo mgbe ọlaedo aja aja na olive mmanụ. Next, dọpụtaara na nkụ ha na a akwụkwọ towel ka mmezi abụba na-arahụ.

Tomato ihe ọṅụṅụ weere na ose, nnu, nutmeg, wukwasi n'ime ihe ovenproof efere. Next mmalite stuffed eggplant. Were a iberi na-etinye ya na nri ma gbanyụọ n'ụdị mpịakọta. Na-etinye na a okpomọkụ na-eguzogide pan onuete n'akụkụ ala, na nri usoro, ọ na-emeghe. Gbalịa itinye stuffed eggplant bụ nnọọ uko. Onye ọ bụla mpịakọta n'elu bụ ihe amamihe mmanụ ihendori. Ugbu a ite nwere ike na-etinye na preheated oven. Kwadebe efere ga-abụ na 180 ogo maka banyere 10 nkeji. The top oyi akwa nke eggplant ga nweta a ọlaedo aja aja na agba. Mgbe ahụ, na n'elu ị nwere ike fesa Parmesan efere na-echere ruo mgbe ọ na-agbaze.

N'ezie, kama ricotta, i nwere ike ọzọ soft cheese. Ka ihe atụ, feta, Adyg ma ọ bụ cheese.

Anyị na-anọgide na-enwe ịchọpụta na isiokwu: "eggplant Recipes :. ngwa ngwa na-esi nri n'ụlọ." Anyị na-enye, dị ka ọ bụ, ihe ndabere, na i nwere ike na-ama enwe na-eme ka ihe nke onwe ha ọhụrụ.

Ratatouille: Efrata

N'ịtụgharị uche n'ihe nwere ike si na eggplant, na-echetara anyị nke ratatouille.

Efrata:

1. Young squash ma ọ bụ zukini - 2 PC.
2. Eggplant - 2 PC.
3. Tomato - 5 iberibe.
4. Red na na ose - nụrụ ụtọ.
5. Pasili, garlic, olive mmanụ, nnu, ose.

nri ratatouille

Nri ga-amalite na ịcha akwụkwọ nri. Eggplant, zukini na tomato saa na bee n'ime Mpekere. Blue ila fesa na nnu na-enye a obere ụgha ala ekpe ilu.

Ọzọ, kwadebe tomato ihendori. Ose ga asa ọcha mkpụrụ, anyị ga-bee n'ime obere cubes. Eyịm nwekwara ọcha na bee. Ma na tomato mbụ mkpa iji wepụ bee, wụsa n'elu esi mmiri, na mgbe ahụ iri na blender.

Na frying pan, kpụ ọkụ n'ọnụ na ọkụ, na-etinye yabasị, nnu na ọ na ighe ruo mgbe adụ. Tinye ose na ighe ọzọ nkeji ise. Nchoputa na tomato uka. Nnu na ose na tinye a obere sugar. Mix ọma. Na anyị na-anọgide na-simmer na obere okpomọkụ, na-akpali mgbe ụfọdụ. Ị nwere ike tinye pasili ma ọ bụ basil.

Ọzọ, iri a ebu maka mmiri. Nchoputa azụ ọkara nke dapụtara ihendori. Ndị fọdụrụ n'ime anyị na-eji mgbe na-edo na-okokụre efere. Mma iji n'ụdị a gburugburu. Ọ ga-abụ ihe adaba dina anyị akwụkwọ nri gburugburu, gburugburu nwetụ na eggplant zukini na tomato.

Hot ose anyị ga-ebipụ finely. Pomo pasili na iri ọnụ na garlic. All nke a bụ ka mix na dina si na ratatouille, tinye nnu na akwukwo nri mmanụ.

Mechie na ụdị na-eziga a jiri akpụkpọ anụ ísì ime n'ihi na otu onye hour na 180 degrees. Ka oge na-aga, anyị na-enweta ụdị na-etinye ya na-ajụkwa. Akwụkwọ nri na-eje ozi na ndị ọzọ nke tomato ihendori.

Onyinye na eggplant

Ịtụle mfe Ezi ntụziaka eggplant, anyị chọrọ na-enye esi nri pasta. Iji mee nke a, ebuka nke ndị dị otú ahụ na ngwaahịa:

1. Onyinye ma ọ bụ spaghetti - 250 g
2. Eggplant - abua.
3. Tomato - ise iberibe.
4. Yabasị - otu.
5. Garlic - a di na nwunye nke cloves.
6. Green basil.
7. Oriri na mmanụ.
8. Hot-ede ede.
9. Sugar, nnu nụrụ ụtọ.
10. Ground ose.

Efere pasta na mmiri nnu. Eggplant swill, anyị ga-ebipụ ke ụdị ahịhịa. Etinye ha na a akpa, fesa na nnu na-ahapụ maka ọkara otu awa. -Asụ ma na-akọrọ. Ikpo nke pan na ighe Mpekere ruo mgbe obi. A obere nnu.

Iche iche, dozie ihendori. N'ihi na nke a swill na anyị ga-ebipụ ndị tomato n'ime cubes. Ga-ebipụ ndị yabasị n'ụdị ọkara yiri mgbaaka. Garlic finely iri. Na a kpụ ọkụ n'ọnụ pan na-etinye yabasị, a obere ighe ruo mgbe ọlaedo aja aja, tinye tomato, nnu, sugar. Simmer nkeji iri na obere okpomọkụ, na-akpali oge.

Pomo green basil, chopped. Mgbe ahụ dina si na eggplant na pan, ịkpali na obụpde ruo oge ụfọdụ a di na nwunye nke nkeji. Ná ngwụsị tinye basil. Ebe a na njikere pasta na eggplant.

Parmedzhano eggplant

N'ezie, anyị tụlere abụghị ihe niile na-agwa anyị otú anyị na-eme ka eggplant Ezi ntụziaka. Ndenye na tọrọ ụtọ nri ehihie nwere ike concoct ọ bụla onye nnabata mgbe a ga-ndabere maka dịkarịa ala otu n'ime nhọrọ awa anyị. Ná mmechi, anyị chọrọ ịkọrọ gị ọzọ mbụ n'ụzọ nke nri-acha anụnụ anụnụ. Na-eme anyị na-parmezhdano.

Anyị ga-ebipụ eggplant yiri mgbaaka, nnu na-ahapụ maka ọkara otu awa, mgbe ahụ, asa ma na-akọrọ. Tomato bee na anyị ga bee n'ime cubes, mgbe ahụ, otu ihe ahụ mgbịrịgba-ede ede. Finely iri na garlic. Na a frying pan ighe eyịm na olive mmanụ, tinye azụ ose, tomato. Simmer ya niile ka ikusi ngafe mmiri. Tinye nnu, ose na sugar nụrụ ụtọ.

Ọzọ, na-etinye garlic na pasili. Dị nnọọ a di na nwunye nke nkeji, steamed na-ewepụ ndị pan si okpomọkụ.

Anyị ga-ebipụ a ogbe achịcha Mike ya blender. Tụgharịa nwa. The miri kewaa a efere nke àkwá ma tinye mmiri ara ehi. Ịkpali whisk. Onye ọ bụla iberi nke eggplant mbụ itinye na egg arọ, na mgbe ahụ na breadcrumbs. Sauté ruo mgbe adụ na a skillet.

Next, bee n'ime Mpekere mozzarella. Na na ala nke Ebu maka mmiri na-etinye ihendori, mgbe ahụ, tinye a mpempe eggplant na-ekpuchi na ihendori ọzọ. Ọzọ, fesa na grated ike cheese na mgbe ekpuchi mgbanaka eggplant. Elu na mozzarella na ihendori polem.

Ebu maka mmiri, i nwere ike na-ezite ya na oven. Ime maka ihe dị ka ọkara otu awa.

kama ihe akụkụ ikpeazụ

Na isiokwu anyị, anyị na-agbalị na-egosi na dịgasị iche iche nke efere nke eggplant, ndinam ẹbọhọ ajọ mbunobi na nani preparations maka oyi ma ọ bụ snacks nwere ike kwadebere si ha. Dị ka ị pụrụ ịhụ, e nwere ọtụtụ nke ngwa ngwa, mbụ na tọrọ ụtọ emeso. Anyị nwere olileanya na ị ga-nụrụ ụtọ onye nke anyị Ezi ntụziaka. Kporie nri gị!