Ntụziaka eggplant nnukwu n'oge oyi. anụ ụlọ billet

Ọ bụla onye nnabata ga-abịa kemfe na a akwụkwọ cookbook Ntụziaka nkọ eggplants n'oge oyi, ma, n'ezie, ya na ezinụlọ ya na-anakwere nke oseose efere. N'oge ruo n'oge Sinenky ubi nnọọ ukwuu nke na ọ bụ nanị jụ pụrụ ichetụ n'echiche-echepụta, na-emeso ha. Ọtụtụ mmasị billet - caviar. Ma ọ bụ nnọọ ihe a na-ejighị na nchekwa (okpuru ulo ma ọ bụ bụghị mgbe niile, karịsịa n'etiti ndị obodo). Ya mere, ndị ọhụrụ Ntụziaka nkọ eggplants oyi nwere ike aka na nke a ọnọdụ. Karịsịa mgbe ị na-atụle na i nwere ike esi nri ha na nnọọ ụzọ dị iche iche, na-ekwenye ekwenye n'ụzọ dị ịrịba ama dị iche iche na-amasị.

pickled sinenkie

Nke a bụ eleghị anya ndị kasị mfe uzommeputa nkọ eggplant maka oyi. Na ọ rụrụ ngwa ngwa na-enweghị ka a na ọtụtụ ihe na-eri oge. N'arọ nke akwụkwọ nri bee n'ime obere cubes. Na a nnukwu ite na-ejupụta na mmiri, e na-etisasịwo salts abụọ Scoops (dịghị ayodiin ma ọ bụ na-emighị emi) na atọ sugar kwa liter nke mmiri mmiri. Mgbe esi, tinye mmanya, a nta na-erughị ọkara a cup, na ozugbo backfilled na eggplant. On a obere ọkụ vegetables ahụsi anya banyere nkeji iri. Ị dị nnọọ nwere oge na-iri nke dil na-ere abụọ garlic isi. Akpali mmasị ite a nkeji iri na ise jupụtara eggplant ma fesa na herbs na garlic. The usoro a ugboro ugboro ruo mgbe akpa jupụtara. Mgbe ahụ nkọ eggplant na garlic Yet esi ihe oriri na mmanụ (ịkpachara anya, ọ fesara) ozugbo anọkwasị. N'ihi nhọrọ nchekwa ma ọ bụ okpuru ulo ma ọ bụ friji.

"Ebua"

Nke a savory eggplant maka oyi na-agụnye ndị ọzọ Efrata. Na obere acha anụnụ anụnụ ime otu ihe ahụ dị ka na aga na Ntụziaka. Otú ọ dị, mgbe ndị na-akụta ndị marinade ha na-agwakọta a tapawa mere nke anọ ụtọ-ede ede, abụọ nnukwu na ise isi nke garlic; All seasonings Mike anụ grinder. Ọ bụ ezie na e nwere nhọrọ - mgbịrịgba-ede ede nwere ike ebipụ ka a nnọọ finely na n'ọnyá, ma ọ bụrụ na ị chọrọ ka ọ ga-ọzọ n'ụzọ doro anya chere ke nri. Nnukwu mmiri nwere ike iwere na ibu quantities ọ bụrụ na ị na-amasị a ọzọ-acha ọkụ ọkụ efere. Banks jupụtara ọkụ na mmanụ; iji hụ na ha nwekwara ike sterilaiz na nkeji iri na ise nke otu awa, ma ọ bụghị pickled ose. Ma ahụmahụ bụ nnọọ na-ekpo ọkụ na mmanụ, na workpiece na-n'ozuzu bụghị ịgbawa.

"Teschin asụsụ"

Nke a Ntụziaka nkọ eggplant maka oyi ama mara n'okpuru aha "ajụala". The naanị ihe dị iche na-ịcha obere acha anụnụ anụnụ: n'ihi na "asụsụ" dị mkpa a efere maka "agwo" - wedges. Sliced vegetables fesa na nnu na ekpe na-elekọta ilu a nkeji iri na ise awa, na mgbe ahụ na e ghere eghe ruo mgbe ọlaedo. Emela na-ejuputa: site a anụ grinder ma ọ bụ nri processor na-atọ nnukwu tomato (i nwere ike na akpukpọ), ọkara a cup garlic cloves, ọkara a kilo nke ose na atọ ihe - elu ilu. Nke a rijuru afọ ga-adịgide adịgide maka atọ kilos nke "asụsụ". The ibu banye chapped pasili, nnu (dị ka na-amasị gị), ọkara a cup of sugar na otu narị grams nke mmanya. Mass na-kneaded, na-amalite na-ejuputa. Na na ala nke crockery etinye a n'ọnụ mmiri akwukwo na a ole na ole-ede ede, peas, mgbe ahụ, eggplant - na ndochi. The n'ígwé na-ugboro ugboro ruo mgbe top, Mkpọ na-igba ogwu na iri nkeji, na-ekpuchi onwe ha na-ezo n'okpuru ochie blanket na ajụkwa.

Korean eggplant

Kitchen nke n'ọnụ ogologo na-ewu ewu na anyị. Karịsịa hụrụ n'anya ndị mmadụ carrot na oseose eggplant na Korean. Ọdịiche na n'oge gara aga - na oké osimiri, na onye ọ bụla na-ede akwụkwọ na-ekwusi na ọ bụ ya kasị kwesịrị ntụkwasị obi. Ọchịchọ ịmata ike-enwe afọ ojuju ma ọ bụrụ na ụmụ amaala Koreans. Ma a ga-akwadebe mfe, nanị site na iji Ntụziaka n'okpuru. Eggplant crumble netolstym ogologo ibe, tinye ụfọdụ nnu na ekpe izu ike ruo otu awa. Bell ose (kilogram kwa kilo ntà abua acha anụnụ anụnụ) na nnukwu ilu ịkpụ n'ọnyá. Narị grams nke karọt rubs Korean grater ma ọ bụ bee n'ime ibe. Ọkara a kilo nke yabasị na-bee n'ime ọkara yiri mgbaaka, na 2-3 cloves garlic chopped melenko. All ma-acha anụnụ anụnụ, ejikọrọ na a miri emi efere, sprayed na mmanya na-ekwe awa anọ na marinate. Eggplant otu eghe ọbụna tan na na weere na ugbua idi akwụkwọ nri. N'oge a, anyị na-ewebata na ngwa nri: basil chopped pasili, sizinin maka Korean karọt, coriander. The preform na-ekesa na-anoghi n'ulo oba ma na-awụsa ihe ọṅụṅụ wepụtara n'oge pickling. Mgbe ahụ e nwere a ọkara awa nwoke ịga ụlọ ọgwụ, akara na obi jụrụ isi n'ala, ike i zakutyvaniya.

The Georgians ga-obi ụtọ

Highland nri bụ ma ama n'ihi na ya na-atọkwa ụtọ akwukwo nri snacks. Mgbe akwadebe eggplant na Georgian nnukwu oyi, usoro na-agwakọta dị iche iche ụzọ nke Ezi ntụziaka ugbua kọwara. Anọ kilos sinenkie, napụtara n'elu-e kwuru na usoro nke obi ilu, ṅara n'ọkụ. Iri na Isii nnukwu ụtọ-ede ede kpochara nke osisi, na anọ nkọ - dịghị. Mgbe 20 garlic cloves na-gabiga a blender, na ite nke a uka na-wụsara na a iko 9 percent mmanya na ihe oriri na mmanụ. Mgbe esi, tọrọ eggplant cubes ma wụsa atọ nnukwu spoons nke sugar na atọ obere nnu. Mgbe nkeji iri nke isi nri preform na-gbasaa site akọrọ akpali mmasị akụ na akpọrepu. Ajụkwa ya ga-nọdụ na mabeghị. Na e nwere ike ịchekwa ke pantiri obodo.