Gịnị nwere ike dochie mmanya na ya na ụdị

Mmanya - a ngwaahịa, na-enweghị nke ọ na-apụghị ime na kichin, ọ dịghị ukwu. Ma, ọtụtụ na-atụ egwu na-eji na njikere nke ha nri na ụlọ ahịa, na-atụ egwu nchekwa na-kwukwara site na emeputa. Na-echekarị ma i nwere ike na-eji dochie mmanya.

ụdị mmanya

First anyị mkpa ịghọta ihe na ụdị mmanya bụ. The kasị - bụ a sịntetik, ma ọ bụ dị ka ọ na-akpọ, na table, nke ụmụ nwanyị na-eji ọtụtụ mgbe nri nakwa maka canning na mmiri. Naa-ejikarị ụdị eke ngwaahịa.

Iji na-agụnye eke apple cider, wine, balsamic, osikapa, okpete, malt. Apple nwere ike ịbụ na mmiri mmiri n'ụdị, nakwa dị ka mbadamba. Balsamic, nke na-emepụta site na mkpụrụ vaịn, na-akpọ eze. Natural balsamic - ihe dị oké ọnụ ngwaahịa, nke na-eji nanị maka flavor ma ọ bụ Marinating oké ọnụ akara ule nke azụ na anụ.

Wine-emepụta site fermenting wine na mistresses ejikarị na nri dị ka onye ọzọ na-acha ọcha mmanya, ma naanị na mgbakwunye na nke sugar. Na mba Europe, osikapa aghọwo a maara maka ya ahuhu n'ihi na Oriental nri, karịsịa Sushi. Ọzọkwa, osikapa mmanya na salads na na nkwadebe a dịgasị iche iche nke marinades na ọbụna ọṅụṅụ.

Okpete - kasị oké ọnụ na obere ụdị mmanya, nke a na obere eji na-esi nri gburugburu ụwa. Ọtụtụ mgbe ọ na-eji esi nri Gọọmet anụ efere. Malt na-eji maka nkwadebe nke tumadi British nri, akpan akpan n'ihi puddings na soups.

Ọzọ, na-ele otú i nwere ike na-eji dochie mmanya na nkwadebe a akpan akpan efere, nakwa dị ka na nchekwa umu.

Gịnị nwere ike dochie mmanya

Nwunye n'anya iji mmanya na ichebe a dịgasị iche iche nke akwụkwọ nri. Ma e nwere ndị na-ike na-ajụ ya na-eji dochie ojiji nke na-esiwanye citric acid ma ọ bụ eke na ihe ọṅụṅụ.

Ke ofụri ofụri, ọ bụla mmanya nwere ike dochie citric acid, ma ọ bụrụ na ị chọrọ na-eru nso uto nke mbụ ngwaahịa, na nke a, ga-agbalị ịchọta a kwesịrị ndochi.

The mma dochie apple cider mmanya na mmiri

Apple mmanya, nke a na-ugboro ugboro ji na butere ngwongwo, nwere ike ịbụ otu ihe na tebụl, iji dochie citric acid. Ke adianade ya, i nwere ike na-eji dochie ihe a ngwaahịa ọ bụla mkpụrụ acid. Dị ka a maara, mmanya n'ime mmiri na-etinyere naanị ka a disintegrating gị n'ụlọnga maka nzube nke quenching soda. Ya mere, dị ka a dochie anya, na mgbakwunye na mkpụrụ asịd, nwere ike na-abịa enyemaka nke ọ bụla ọzọ mmiri ntụ ntụ, zụtara na a ahịa.

Ọ bụrụ na anyị na-ekwu okwu banyere ihe na-anọchi mmanya mmanya, mgbe ahụ, nke a na-eleghị anya ndị kacha ọrụ. Ọ nwere ike na-anọchi ihe ọ bụla na-acha ọcha ma ọ bụ red wine, dabere na efere na nke gị mkpa iji tinye ihe ndị ha chọrọ mgwa.

Ọ bụrụ na ọ dị mkpa, dochie balsamic mmanya dị mkpa ka a tụlee nkwadebe nke ọ bụla efere iche iche. Dị ka ihe atụ, a salad ma ọ bụ anụ efere kama nwere ike ịgbakwunye otu citric acid, jiriwo mmiri ma ọ bụ na-acha ọcha wine na mgbakwunye na nke dị iche iche ngwa nri.

Gịnị nwere ike dochie osikapa mmanya

Sushi osikapa na-mgbe na-eji, na-adịkarịghị na ọ na-anọchi na otu ihendori. Iji kwadebe ihendori ka ga-enwe na-amalite na mgbakwunye na nke mmanya, ọ bụ ezie na tebụl. Ya mere, ị ga-abụọ tablespoons ya sịntetik version, tinye 40 ml nke soy ihendori, a tuo nke nnu na shuga. Ihe ngwakọta ga-ọkụ n'elu usoro okpomọkụ.

Ya mere, anyị nwere ike ikwubi na dochie osikapa mmanya na Efrata, nke na-adịghị eji ihe ọ bụla ọzọ ụdị mmanya n'ihi Sushi, ọ bụ ekwe omume.

Ya mere, na-eche, ajụjụ nke otú dochie mmanya, na-agbalị iji ngwaahịa, nke na uto ga-abụ ọtụtụ yiri mbụ.