Gourmet-emeso: a Ntụziaka pickled eyịm

Ọ na-kweere na pickled eyịm - na ọ bụ a na-emeso maka gourmets. Ọ na-eji esi nri kebabs, efere nke ọkụkọ na anụ, nakwa dị ka kwukwara dị iche iche salads. Ụfọdụ Fans iji pickled eyịm na ihe oriri dị ka a dị iche iche efere - nanị na nri.

Ma nke a ụdị koservirovannyh vegetables bụghị nanị na-atọ ukwuu. Mgbe Marinating na eyịm bụ a ọtụtụ nke vitamin na ndị ọzọ dị oké mkpa ahụ ike na ike ịrụ ọrụ nke nri.

Ntụziaka pickled eyịm bụghị naanị - a ọtụtụ n'ime ha. Ogwe nke eyịm na-emekarị mere n'oge owuwe ihe ubi. N'ihi Marinating, i nwere ike iji mgbe eyịm, tupu ekpocha ya na bee na iri. Ọ nwere ike na a ga-ebipụ n'ime iberibe nnukwu bulbs, ma ọ bụ kasị mma na-yabasị tent, nke a na-agbanwe ụtọ dum isi. Ọ na-kweere na mma ụta, o amama ndị tastier. Ọcha isi juputara saa ụdị ndị kasị ibu, na mgbe enịm n'ime kwadebere ite na wụsa marinade.

Anyị na-enye ndị kacha Ntụziaka maka pickled eyịm. Tọrọ na njikere ite kpọọ ugboro atọ Yet esi marinade na-eguzo maka nkeji ise. Mgbe nke atọ rijuru afọ mmiri mkpa ozugbo tụgharịa mkpuchite, atụgharị ma jide kpuchie ruo mgbe jụụ, mgbe ahụ, na-etinye na nchekwa.

Ntụziaka pickled eyịm na-adabere na dịgasị iche iche. Ọ bụrụ na-eji sredneostry ọkwa ma ọ bụ nkọ ụta, wetara ilu uto nwere ike wepụrụ site na-awụkwasị mmiri ọkụ ma ọ bụ na-eweta ya na a obụpde na a marinade. Sweet eyịm dị otú ahụ a usoro adịghị achọ, dị ka ọ dịghị ihe ilu.

Red pickled eyịm nwere ike nwetara marinate ya beets. Iji mee ka ya, mkpa ka ị 1 kilogram nke yabasị tent na-a biiti. The marinade na-akwadebe tupu nke mmanya na mmiri, iwere na nkezi nke otu na otu, kwukwara nnu, ose na-etinye na a friji maka a ụbọchị. Eyịm kpochara, scalded na esi mmiri na-etinye na obere mmiri, nke kacha mma ọkara-liter ma ọ bụ liter. Uniformly kesara ihe karịrị ụlọ akụ na mbụ kpochara na bee n'ime iberibe beets. The marinade na-ewe iwe ka esi na wụsa eyịm nakwa dị ka na aga na Ntụziaka. Mgbe ikpeazụ atụ ogho mgbatị ụta, jụụ ma dị ọcha na a jụụ ebe nchekwa. Ya mere eyịm bụ nnọọ adaba icho mma a dịgasị iche iche nke efere.

Iji nye eyịm a pụrụ iche piquancy na marinade tinye sugar, ngwa nri na herbs, na ọ bụrụ na ị tinye ntakịrị red ose, yabasị amama nkọ. Ọ bụ nke a Ntụziaka maka pickled eyịm n'anya ime na Georgia.

Iji kwadebe marinade devyatiprotsentny achọ mmiri na mmanya, iwere na nkezi nke otu otu. Site ngwa nri mkpa cinnamon, cloves, allspice na n'ọnụ mmiri akwukwo. Na 1 liter nke marinade kwukwara 1-2 teaspoons nke nnu na shuga. Obi ụtọ na-achọ nwere ike tinye uhie ose nụrụ ụtọ. Tupu Marinating bulbs mikpuru na esi mmiri maka 2-3 nkeji, mma na nkenke enịm ke a ejighị ya kpọrọ nnu na mmiri. Mgbe ahụ, wụsa esi marinade eyịm ma kaa akara ozugbo.

Ọ bụghị onye ọ bụla maara otú marinate eyịm maka salads. Ndị dị otú ahụ a ụta kwesịrị ozugbo bee n'ime yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka. Kwadebere na n'ụzọ ụta mgbasa na ite na a ọkara awa wụsara marinade. Marinade maka ụta ka a atọ-percent mmanya na onye ọ bụla nwere ike itinye a teaspoon nke ihe oriri na mmanụ. Iji nweta savory uto ke a marinade kwukwara sugar, n'ọnụ mmiri akwukwo, kloovu. Nke a ụta a na-eji dị ka a savory.

I nwere ike marinate eyịm site pasteurization. N'ihi nke a sie ma ọ bụ ọkara liter liter ite na chopped eyịm Yet esi marinade na pasteurized maka 7-10 nkeji, mgbe ahụ, ozugbo tụgharịa.