Họrọ sorbet Ntụziaka

Sorbet - a zuru okè ume ọhụrụ eji megharịa ọnụ na-agwakọta nro nke ice ude ma a kemmiri uto nke mkpụrụ osisi na tomato. Nke a na-atọ ụtọ efere esịne ke menus nke ọtụtụ ụlọ oriri na ọṅụṅụ, i nwere ike esi nri n'ụlọ - sorbet Ntụziaka bụghị nke mgbagwoju anya. Ke adianade do, uto nwere ike ịbụ ihe ọ bụla - ị nwere ike bulie mkpụrụ osisi ma ọ tomato ya mma, na-agbalị ọhụrụ n'ịgwa na na na nwekwara. Ọ bụla, na-amụta otú e si esi na ọ bụ maa kwesịrị ya. Malite na pụtara Ezi ntụziaka.

Ntụziaka sorbet na strawberries na lemon

Nke a bụ eleghị anya, otu n'ime ihe ndị kasị ewu ewu na classic nhọrọ. Ọ bụ ume ọhụrụ (ekele na lemon flavor), ma na-ezi ụtọ, n'ihi na nke a sorbet - strawberry. Ntụziaka-agụnye iji ihe na narị atọ grams nke strawberries, a lemon, a iri asaa na ise grams shuga na abụọ okporo ọhụrụ Mint. -Asa ma hichaa strawberries si peduncle na sepals. Bee n'ime Mpekere a ole na ole millimeters oké, na-ahapụ a ole na ole tomato icho mma nke okokụre eji megharịa ọnụ. Na-etinye kwadebere mkpụrụ a efere ma ọ bụ a saucepan, wụsa sugar. Add obere mmiri na lemon ihe ọṅụṅụ. Chere a ụzọ n'ụzọ anọ nke otu awa - tomato ga banye na sugar ka ihe ọṅụṅụ, mgbe ahụ, whisk blender ruo mgbe ezigbo. The okokụre puree, nsogbu site a myọ, ma ọ bụrụ na ị chọrọ iji nweta ihe ndị kasị creamy udidi. Ke ofụri ofụri, i nwere ike ime nke a. Yet ngwakọta n'ime a nnukwu nnukwu efere na cover ala nke mkpa oyi akwa. Wepụ ya na friza otu awa, mgbe ahụ, whisk whisk ma ọ bụ ndụdụ. Nke a dị mkpa iji nweta a nwayọọ na edo strawberry-lemon sorbet. Ntụziaka na-adụ ọdụ ka mix uka nke dịkarịa ala ugboro atọ. Ị nwere ike mgbe ahụ na-ahapụ efere ada awa iri na abụọ. Tupu ị ide ya na tebụl, si mkpa na-etolite a sorbet tablespoon bọọlụ na kwesịrị icho mma na strawberries na ọhụrụ Mint.

Sorbet uzommeputa si unere

Great maka mgbe ị kwesịrị ngwa ngwa mkpofu soft unere. Iji kwadebe a Ntụziaka sorbet, na-atọ na ọgu grams nke gwere banana, a tablespoon nke sugar sirop, iri asaa grams nke aja aja sugar, otu narị na iri ise grams nke sie mmiri, a ole na ole tomato currants na a di na nwunye nke epupụta nke Mint. Mix unere na mmiri na sugar sirop. Obụpde n'elu obere okpomọkụ, na-akpali nwayọọ. Mgbe esi, wụsa uka nke iko na-eziga na friji. N'oge ruo n'oge ebido eji megharịa ọnụ, ya mere, ọ froze enweghị ice cubes. Mgbe akpatre ngwakọta na esi ike, wepụ ya si na friji ma nyefee ka a mara mma iko mmanya ma ọ bụ tinyekwa. Tupu na-eje ozi, ihe ndozi na tomato currants na ọhụrụ Mint epupụta.

Ntụziaka anyụ sorbet

N'ihi nkwadebe a eji megharịa ọnụ ị ga mkpa na narị asaa na iri ise na grams nke anyụ, ọgu grams nke sugar, lemon na a iko mmiri. Bee anyụ si ọkpụkpụ na ịkpụ n'ime Mpekere, tinye lemon ihe ọṅụṅụ na ikwo ihe na a blender. Obụpde na mmiri na sugar, tinye na-eche maka obi jụrụ sirop ka puree anyụ. Send ngwakọta na friza na-echere ruo mgbe thickened, na-akpali ọma awa ọ bụla. Na-eje ozi iko na Mint epupụta dị ka mma.