Sauces maka pasta

Ka ufufo anu nri ka isi efere ihendori nnú nke mmiri mmiri ka anụ, akwukwo nri, azụ ma ọ bụ ihe ndozi. N'ihi sauces nri na-aghọ mgbagwoju uto, enwekwu ya ekwukwa n'akwụkwọ uru ma kalori ọdịnaya. A, na ha na-kwadebere na uda di iche iche, efere ide flavor na sharpness. Na ya na-egbuke egbuke na agba na-atọ ụtọ efere ọkọkpọhi a mma anya.

Pastas nke dị iche iche shapes na nha, nkịtị aha tapawa na-kwadebere dị ka a ihe ndozi maka anụ, azụ na akwukwo nri efere. Ha na-aga n'ụzọ zuru okè na beef, anụ ezi, ọkụkọ. Easy iji kwadebe tapawa: ọ bụ zuru ezu ka obụpde na nnu mmiri, whereupon mmiri drained, na mado nri pasta sauces: salsa, green ihendori, Bolognese, tkemali, muzhdu, chutney, pesto, satsebeli. A ọnụ ọgụgụ buru ibu nke a maara nke ọma Ezi ntụziaka, nakwa dị ka ha onwe ha ihe nzuzo na efu ọkà kulinarok ekwe ka diversify menu.

Ntụziaka 1

Otu mgbe niile kwesịrị idebe na ngwaahịa a dị mfe ma na ngwa ngwa ụzọ, nke ga-ewepụ ihe na ogologo search maka azịza ajụjụ banyere otú ka ihendori maka pasta? atọ dị mgwa zuru ezu iji:

• 0,5 liter nke pịa ude ;
• 1 cup Parmesan cheese, ete coarsely;
• 100 g nke unsalted butter;
• grated nutmeg.

The mmanụ na a saucepan, jiri nwayọọ nwayọọ tinye ude cheese, cheese na-ekweghị na-etolite lumps. Gbazee butter na cheese wụsa pịa ude, na-weere na sie pasta Rotini (na a gburugburu). Tupu na-eje ozi, fesa na nutmeg.

Ntụziaka 2

Na-atọ ụtọ sauces maka pasta esie na uda di iche iche, i nwere ike tinye na akwụkwọ nri epupụta. Efrata:

• 1 cup chopped akwụkwọ nri;
• 2 tablespoon nke olive mmanụ;
• ½ cup abụba yogot;
• gburu garlic;
• Mịrị basil;
• a ole na ole nke ọhụrụ chopped pasili;
• ihe ọṅụṅụ nke onye lemon;
• 2 tablespoon grated feta cheese.

All Efrata ma e wezụga cheese weere na a blender ruo mgbe ezigbo. Onyinye Rotelle (n'ụdị nke wheel), esie al dente, -eje ozi na a ihendori. Fesa na cheese na mix.

Ntụziaka 3

All pasta sauces na na esie ya na akwụkwọ nri, mma maka nri abalị. Efrata:

• ¼ cup nke olive mmanụ;
• 3 zubochka gburu garlic;
• 3 iko nke brọkọlị;
• Ngaji ½ teaspoon uhie ose;
• ½ cup ọkụkọ efere;
• ½ cup ude.

Ikpo nke mmanụ a skillet na tinye garlic, ebido ighe ruo mgbe garlic bụ ọlaedo. Tinye brọkọlị, ose, kwadebe 2 nkeji, wụsara efere na ude. Simmered nkeji 5. Mee tapawa rigatoni (yiri udi steamer ọkpọkọ).

Ntụziaka 4

Njikere mere sauces maka pasta na a dịgasị iche iche nke Erimeri na mkpọ azu. Efrata:

• 2 Mkpọ nke tuna mmanụ (igbapu mmanụ);
• 1 cup cherry tomato;
• 1 obere red yabasị (bee n'ime mkpa ọkara yiri mgbaaka);
• 1 cup cooked green beans;
• 6 àkwá, sie (kpochara na bee n'ime 4 iberibe);
• ½ cup olive oji;
• ¼ cup of lemon ihe ọṅụṅụ;
• ½ cup of olive mmanụ;
• 2 tii spoons Dijon Mustard;
• 1 tii ngaji nke onyinye nke anchovies.

Na a nnukwu efere, mix tuna, àkwá, cherry tomato, eyịm, agwa na mkpụrụ oliv. Iche iche, mix lemon ihe ọṅụṅụ, na manu, Dijon mustard na azu ankovi tapawa. The ngwakọta a wụsara na tuna na weere akwụkwọ nri. Ijere pasta tagliatelle.

Ntụziaka 5

Tụkwasị na sauces maka pasta tequila. Efrata:

• ½ cup lemon ihe ọṅụṅụ;
• ½ cup tequila;
• ¼ cup ọcha mmanya mmanya;
• 3 zubochka gburu garlic;
• 4 eyịm (obere) bee n'ime obere cubes;
• green eyịm;
• 1 ½ cup ude;
• 2 iko kwadebere salmon;
• 1 lime (bee).

Mix lemon ihe ọṅụṅụ, mmanya na tequila, na-a obụpde. The ngwakọta a tụbara esi garlic, yabasị. Mgbe mmiri ahụ na-belata a nkeji iri na ise, wụsa na ude, obụpde mmiri mmiri ka halved. Agwakọta ya na ekpo ọkụ na mado (barnacles) na salmon. Wụsa na lime zest na chives.