Isi nri na-atọ ụtọ achicha Lavash

Onye ọ bụla maara ihe a pita. N'ala nna ya - Armenia. Ọ bụ a mma achicha, butere na nkume. Technology nkwadebe agbanwebeghị ruo ọtụtụ narị afọ. Na Armenia, a achicha na-eje ozi na a table na cheese na ọhụrụ herbs. Nke a stunningly-atọ ụtọ.

A ọrụ n'aka nwanyị nwere ike ime ka achịcha pita. Efere a na-esiri nnọọ ngwa ngwa. Iji esi nri na ya na ị chọrọ ịzụta a ole na ole akwụkwọ lavash ma na-etinye na nri. Dị ka achịcha pita na-butere ngwa ngwa, ọ dị mkpa na-njikere mere na ngwaahịa ndị ndochi. Ya bụ, na nri kwesịrị ooh, na akwụkwọ nri ga-esiri ma ọ bụ na-ama emenyụ ya emenyụ. Ma ọ bụghị ya, na-ejuputa dị adịghị nwere oge iji kwadebe.

Ọzọkwa n'ihi na ejuputa nwere ike na-oriri na-anaghị achọ okpomọkụ omume - obi cheese ma ọ bụ mkpụrụ. a ngwakọta nke yogot na àkwá n'ibelata Ibé akwụkwọ lavash.

Olee na-anakọta achicha Lavash

On a obere mmiri mpempe akwụkwọ stacked Lavash. ọ dịghị mkpa ka ite onye mmiri mpempe akwụkwọ. The n'ọnụ kwesịrị kpọgidere si pan, ọ dị mkpa imechi achịcha. Tinye oyi akwa ejuputa n'ihu severing mpempe akwụkwọ Lavash sized achịcha, wetting na ọ na a ngwakọta nke yogot na àkwá ma dọba na ndochi. Ọzọ, na-etinye na nri, ọzọ pita achịcha, na na. Ya mere enịm si 2 4 n'ígwé nke ndochi.

Ibute achicha. Ị nwere ike tinye ekpe ọnu envelopu, na i nwere ike n'ụzọ ziri ezi na-anakọta pita-isi n'ime a bọl. Mgbe atụtụ a akpụ nke dị n'ime n'ígwé na-agwakọta, ikuku na-abanye n'ime ya, na a achicha bụ ebube.

Anyị na-enweta a mechiri emechi akọrọ mpempe akwụkwọ nke lavash na n'ime ya na nri tinye Ibé akwụkwọ. Ugbu a, anyị na-etinye na achicha na oven na ime 10-15 minit. N'ezie ọsọ ọsọ na mfe.

Mincemeat nwere ike ịbụ nnu. Nke a ndochi nke anụ, azụ, na akwụkwọ nri, àkwá. E nwere kwukwara nnu, ngwa nri, herbs. Ọ bụrụ na nri bụ akọrọ, maka lubrication nke pita ihendori ya na-kwukwara kpọmkwem n'ime ya. Na nke a, na nri kwesịrị ubé mmiri mmiri. Ọ bụrụ na ndochi bụ akọrọ (eg, steamed akwụkwọ nri) ihendori na ọ na-kwukwara, na-eji maka lubrication nke lavash epupụta.

Ọzọkwa, ndochi nwere ike ịbụ-atọ ụtọ. Nke a ndochi nke tomato, mkpụrụ osisi, jams, jellies, curds.

Ịkwadebe khachapuri Lavash

Khachapuri - a ma ama Georgian efere. Ọ bụ a ọhụrụ achicha, butere na cheese. Ike ga-eji kama cheese curds nwere ike blended na afụkọ cheese, herbs nwere ike kwukwara ma ọ bụ akwa. Classic khachapuri ka a nnukwu cheesecake, ọ pụrụ ịbụ na-emeghe ma ọ bụ na-emechi. Efere a nwere otutu nhọrọ.

Na otu n'ime ụzọ nke nri - khachapuri Lavash.

Were a ole na ole akwụkwọ lavash. Cook dị ka Ntụziaka n'elu. Ka ndochi ewe 400-500 grams nke grated cheese (kacha mma eji suluguni, kamakwa nkịtị Russian bụkwa mma) na 200-300 grams nke cheese. Mix grated cheese na obi cheese, ma ọ bụ na ndochi. Ebe nri na n'ígwé nke lavash (ị ga-esi 3-4 n'ígwé), na-etinye na preheated oven maka 10 nkeji. Dị otú ahụ hachapuri nwere ike iri ihe na-ekpo ọkụ na oyi na-atụ, bụ na-atọ ụtọ.

Isi nri a na-ekpo ọkụ ogbe pita

Iji kwadebe mpịakọta mpempe akwụkwọ 2 eji Lavash. Ndochi etinye therebetween, Ibé akwụkwọ neatly tụgharịa n'ime mpịakọta. Top mpịakọta na-lubricated na butter, fesa na grated cheese na ghere n'ekwú maka 10 nkeji.

Iji kwadebe na-apụta nke pita , i nwere ike iji ihe ọ bụla nri. Ọ bụrụ na anyị na-na nri nke minced anụ, soseji, azu na akwụkwọ nri, ọ dị mkpa iji tinye Mayonezi ma ọ bụ gbara ụka ude, n'ihi ya, ọ bụghị akọrọ na na Ibé akwụkwọ lavash obere tinye. Ime pita nri ekwesịghị akọrọ. Ọ bụrụ na anyị na-eji mkpụrụ osisi na beri ma ọ bụ fụkọrọ afụkọ, ịtụ ga tinye bred, ude ma ọ bụ gbara ụka ude. Mgbe ahụ mpịakọta pita bụ na-atọ ụtọ.

Achịcha pita mfe esi nri mgbe i nwere a ngwa ngwa na tọrọ ụtọ nri ndị ọbịa. Ọ nwere ike na-gi na a picnic. Nke a bụ oké ọzọ ka achịcha nke yist mgwakota agwa.