Isi nri offal: chicken imeju, stewed na gbara ụka ude

Chicken imeju, stewed na gbara ụka ude - mfe na nri dị ụtọ. Esi ya n'ụzọ dịgasị iche iche. Tụlee ụfọdụ n'ime ha.

Chicken imeju na gbara ụka ude (foto na Ntụziaka)

Dị Mkpa Efrata:

• chicken imeju ibu nke 600 grams;
• ọtụtụ na-ajụ eyịm (2-3);
• ọkara garlic isi (4-5 Mpekere);
• tomato kechoopu ma ọ bụ tomato tapawa 50 ml;
• ose, nnu;
• ude mkpọ (200 grams).

Isi nri ọkụkọ imeju na gbara ụka ude

Garlic cloves si akpukpọ nke dị ọcha, finely iri. Mee otu ihe ahụ na eyịm. Ikpo nke mmanụ a skillet ma ọ bụ frying pan. Yet chopped na akwụkwọ nri. Sauté a nkeji ole na ole. Asa ọkụkọ n'imeju, iri finely. Tinye eyịm na garlic. Ozugbo akwụsị agba nke raw anụ, itinye imeju ma ọ bụ tomato tomato kechoopu. Mix Efrata. Jide ajụ okpomọkụ maka 10 nkeji. Yet kpọmkwem ego nke gbara ụka ude. Podsolite, na-etinye ose. Ọzọ, ebido na esi nri maka 20 nkeji. Na-atọ ụtọ ọkụkọ imeju, stewed na gbara ụka ude dị njikere. The efere nwere ike na-eje ozi na osikapa, poteto ma ọ bụ pasta. Iji na-enye a na-adọrọkwu adọrọ umu ifesa na finely chopped elu imeju.

Chicken imeju, stewed na gbara ụka ude, mushrooms

Cook chicken imeju na mushrooms nwere ike ịbụ. Nweta a hearty, tọrọ ụtọ na mbụ efere. N'ihi ya, ị ga-mkpa:

• kilogram nke chicken n'imeju;
• pound nke ọhụrụ mushrooms (e.g., mushrooms);
• Packaging nke 25% nke gbara ụka ude (banyere 400 grams);
• a ole na ole tablespoons ntụ ọka;
• abụọ eyịm;
• akwukwo nri saute mmanụ;
• herbs, nnu, ose, turmeric.

Nkwadebe technology

1 nzọụkwụ

Chicken n'imeju Saa, kutu akọrọ. Bee n'ime usoro-sized iberibe. Itucha ọzọ.

2 nzọụkwụ

Kwadebe ihendori. Na a frying pan ikpo mmanụ. Finely iri na yabasị. Chere ruo mgbe ọ na-aghọ translucent. Iri na mushrooms n'ime Mpekere. Top na eyịm. Ighe ngwaahịa maka 10 nkeji. I nwere ike na-ekpuchi mkpuchi.

3 nzọụkwụ

Kwadebere ọkụkọ n'imeju, ịgbakwunye mushrooms. Podsolite. Ighe a obere. Mgbe ahụ nwuo na a spoonful ntụ ọka. All na mix. Nọgidenụ na-okpomọkụ ruo mgbe zuru ezu evaporation nke mmiri mmiri. Mgbe ahụ tinye gbara ụka ude, ebido ọzọ. Simmer 5 nkeji na-etinye ngwa nri.

nzọụkwụ 4

Imeju ekpuchi mkpuchi, simmer ọkara otu awa na nnọọ obere okpomọkụ. Ịkpali mgbe, efere nwere ike ire. Ka oge na-agba si, ịlele readiness nke imeju. Rate efere na nnu. Wụsa imeju herbs. Ekpuchi na a mkpuchi na-ekwe ka iguzo 15 nkeji. Ijere na osikapa, gwere poteto ma ọ bụ pasta.

Chicken imeju, braised na ude ihendori na eggplant

Ntụrụndụ ga-pụrụ iche na imeju ya ofe na eggplant. Efrata:

• mkpọ (200 grams) gbara ụka ude;
• chicken imeju ibu 400 grams;
• 2 eggplant nkezi uru;
• mmanụ nri;
• yabasị;
• nnu, ose, ọ bụla nnú;
• ntụ ọka - banyere a tablespoon.

Nkwadebe technology

Bee eggplant n'ime nnukwu cubes. Season na nnu na-ahapụ ka ikewapụ ihe ọṅụṅụ. The imeju na-bee n'ime ọtụtụ iberibe. Iri yabasị ọkara yiri mgbaaka. Mix gbara ụka ude na ntụ ọka. The mmanụ ighe eyịm. Tinye ya imeju Mpekere. Ighe na nkeji 5. Gbakwunye sliced eggplant. Tinye ose na nnu. Yet gbara ụka ude imeju. Mgbe ahụ, tinye otu iko mmiri, n'ọnụ mmiri akwukwo na uda di iche iche. Kpuchie na simmer maka ọkara otu awa. Echefula na nwuo. Ije ozi ọ bụla akụkụ nri. I nwere ike fesa na herbs na ihe ndozi na Mpekere nke akwụkwọ nri.