Jewish salad

"Ndị Juu na salad" nwetara aha ya site ụba nke garlic-eji na ya. Ọ bụ ezie na ndị mmadụ na Mata na-ekwu na na omenala ndị Juu nri nke salads emeghị ihe. Na ọ bụ eke. Ebe na-ekpe okpukpe Soviet kichin esichara cheese "Enyi"? Ọbụna n'oge Israel akwadebe a salad naanị anyị mbụ compatriots. Na Ntụziaka na nọgidere ruo ọtụtụ iri afọ na-enweghị mgbanwe (Mayonezi, ude cheese, garlic) taa e gbanwetụrụ na ghọọ a ole na ole ọdịiche na isiokwu bụ isi: iji tinye grated karọt, elu, pickled kukumba, mushrooms, na-ese siga ọkụkọ, na kama esichara cheese Russia na-ewe a siri ike cheese. Ma, anyị na-agwa gị ihe niile n'usoro.

Ntụziaka isi. "Ndị Juu na salad" dị ka ọ bụ ya bụ

Ka anyị na-aga azụ isi na dị nnọọ 10 nkeji iji kwadebe efere, nke a na-atụle ga-omenala.

Anọ esichara cheese na anọ cloves nke garlic, ete on a grater. I nwere ike ikwu Efrata site imi pịa spadefoot. Anyị tinye a di na nwunye nke spoonfuls nke Mayonezi, prisolit na ose na mix.

Ị nwere ike ugbu a tụgharịa na arọ nke bọọlụ na ha zapanirovat paprika ntụ ntụ ma ọ turmeric na a sesame nkpuru, a chopped elu.

Nke a salad stuffed tomato.

Ọzọkwa, "ndị Juu salad" mgbasa on canapés na croutons.

Nwere ike strung bọọlụ na skewers na pickled mushrooms, pickles, ose, Mpekere nke chopped soseji cubes.

Ntụziaka nke abụọ - kasị nkịtị

Iji tinye aha ya bụ Efrata grated na a mma grater sie nsen. Number otu ahọrọ nụrụ ụtọ. A, anọ chiiz iri abụọ ruo anọ àkwá. Ị nwere ike mbugharị na na a di na nwunye nke spoonfuls nke Mayonezi ego - isi ihe na salad ga-esi kwa mmiri. Ma ọ bụghị ya, adịghị atụgharị si bọọlụ (na-agbasa site na efere). Ihe ọ bụla ọzọ na-ugboro ugboro dị ka ndị bụ isi na Ntụziaka.

Ntụziaka atọ. Na ike cheese na karọt

Abụọ raw karọt finely grate. Abụọ esichara cheese nwekwara ete. 100 grams nke siri ike chiiz ( "Russian", "Dutch" - dịghị mkpa) na-zigara a mma grater. Abụọ sie nsen kwadebere na n'otu ụzọ ahụ. Mix ihe niile na Mayonezi na-echi ọnụ n'ala garlic (dị ka ndị bụ isi na Ntụziaka). The efere dị njikere. Nwere ike na-eje ozi.

A mgbanwe nke a uzommeputa nwere ike abụọ ọzọ. The uka nwetara na-atụ aro ka tinye chopped na-ese siga ọkụkọ na a iko sie osikapa gburugburu. Dị otú ahụ dị mfe salads ngwa ngwa kwadebere naanị iri ma ọ bụ iri na ise nkeji aba. Ma ha ga-abụ nnọọ mma eriju afọ karịa efere esie na isi Ntụziaka.

Next ga-awa ọhụrụ salads. Ọ bụ ezie na ha yiri aha, ma ihe dị nnọọ nta na-emekarị ndị nke mbụ kọwara Ntụziaka.

Ntụziaka maka a anọ. "Ndị Juu na salad" na zukini

Abụọ zukini mkpa iberi ha thinly na ighe, breaded na nnu ntụ ọka.

N'ogige atụrụ n'ime anọ akụkụ ụfọdụ nke efere. Fresh tomato, kwa, bee n'ime Mpekere, na-etinye on top of squash. 200 grams nke grated cheese weere na abụọ tablespoons nke Mayonezi na abụọ ma ọ bụ atọ cloves nke minced garlic. Garlic-cheese ngwakọta na-ekesa ihe karịrị tomato okirikiri. Nri njikere.

Ntụziaka ise. "Ndị Juu na salad" na -akwụ anwụrụ ọkụ ọkụkọ na-ede ede

Ị nwere ike na-a na-ese siga ọkụkọ, ara ma ọ bụ dum ọkụkọ. Chicken ara ma ọ bụ dum ozu mbụ tinkering, wepụ akpụkpọ ọkpụkpụ. Fillet bụ a mkpa bee n'ime cubes. Abụọ nnukwu-ede ede (Bulgarian, ụtọ, red)-akwadebe, wepụ osisi na bee n'ime mkpa ruo. Mepee a ite horseradish na beets, wepụ a di na nwunye nke spoonfuls nke ọdịnaya na weere na abụọ tablespoons nke abụba Mayonezi. Mike a di na nwunye nke Sprigs nke pasili na chive -Add ha n'ime ihendori na mix ọma. Snacks na-eje ozi.