N'ihu maka osikapa

Otu n'ime ndị kasị ewu ewu na akụkụ efere taa - na ọ bụ osikapa. Nke a incredibly-ewu ewu na ngwaahịa na-agbakwunyere ọtụtụ efere. Ọ fọrọ obere ka oké mkpa n'ihi na ọtụtụ nwunye. Otú ọ dị, esi nri na-eje ozi ya n'ụzọ ziri ezi ike nke na-adịghị onye ọ bụla n'ime ha.

Isi ihe na efere a - na ọ bụ ihendori. Maka osikapa nwere ike bulie ha incredibly ukwuu - oge ọ bụla ị ga-esi a pụtara, pụrụ iche uto. Nke a efere ga-Ịnọ nkịtị gwụrụ.

N'ihu na osikapa nwere ike kwadebere na nnukwu quantities. Ọ na-echekwara na friji ruo ụbọchị atọ, mgbe ya uto adịghị agbanwe. Ọ bụ nnọọ adaba, karịsịa maka ọrụ n'aka nwunye.

The isi mgbakwasa na osikapa kwadebere na ndabere nke soy ihendori. Iji mee nke a, finely iri na yabasị na karọt na ighe ke butter. Mgbe akwụkwọ nri dị njikere, ọ dị mkpa iji tinye atọ tablespoons nke soy ihendori na obere wepụta. Nke a mgbakwasa adabara ọ bụla iche iche nke osikapa na ọbụna mpịakọta.

The mbụ flavor nwere green ihendori na osikapa. N'ihi nkwadebe ị ga-mkpa abụọ tablespoons nke na-acha ọcha wine ihendori, atọ tablespoons crumbs nke na-acha ọcha achịcha, atọ Sprigs nke pasili, a teaspoon nke capers, otu sie egg nkochi ime akwa, azu ankovi, abụọ, abụọ cloves nke garlic, ise tablespoons nke mmanụ (ọkacha mma olive) na nnu.

Capers, anchovies na garlic finely iri. Yet mmanya mmanya breadcrumbs ka nkwụnye a nkeji ole na ole. Mgbe ahụ jikọọ na egg nkochi ime akwa na mix. All Efrata na-agwakọta. The mmanụ na kwukwara ikpeazụ. Iji a ihendori na osikapa nweela ọgaranya flavor, ọ chọrọ inye a obere ime biya.

Ọ bụrụ na ị chọrọ ihe mbụ, mgbe ahụ, kwadebe nke ukpa ero ihendori. Ọ mejupụtara ntụ ọka, butter, mmiri ara ehi, mushrooms, eyịm, pickles, capers, anụ efere, balsamic mmanya, anuahade, ahụekere, shuga, nnu, herbs.

Nri ga-ewe iwe na a pan ruo mgbe ọlaedo aja aja. Ighe eyịm na butter. Ịgbakwunye mushrooms na capers, wepụta. Mgbe ngwakọta dị njikere, na-etinye na a pan mkpụrụ, mmiri ara ehi, efere na mmanya. All a bit wepụta. Tinye herbs na-ede ede. Nke a ihendori na osikapa ga-a obi ụtọ na anya maka ezinụlọ gị.

Dị ka a na-achị, ọ bụla akụkụ nri-eje ozi na anụ, azụ ma ọ bụ ọkụkọ. Agaghị echefu echefu uto ahụmahụ ị ga-eme ka Creole azụ ihendori na osikapa. Ọ na-mere si dị ọhụrụ tomato, ụtọ-ede ede, eyịm, mkpụrụ oliv, na-acha ọcha wine, ihe oriri na mmanụ, nwa ose na nnu.

Mbụ anyị mkpa skald tomato, tupu ịkpọpu ha. Mgbe ahụ, ha ga-bee na bee n'ime Mpekere. Next imenyụ ha softness, amanye site sieve na whisk igwekota.

Chopped ede ede na eyịm e ghere eghe na butter. Nke a na-agbakwunyere na n'elu-kọwara tomato puree na sliced mkpụrụ oliv. All a na-ahụmahụ na wine, nnu na ose. Ihe ihendori na-esiri n'elu obere okpomọkụ, kpuchie maka banyere 15 nkeji.

Nke a ihendori adabara ma nri ya na ezinụlọ ya, nakwa dị ka maka festive table. Ọ na-eje ozi na a mara mma ufufo anu ụgbọ mmiri. Icho mma efere nwere ike ịbụ a sprig nke pasili.

Ịmara ihe ndị mfe Ezi ntụziaka, ị nwere ike mfe diversify ọbụna na-emebu menu.