Arụrụ n'ụlọ achịcha, na-atọ ụtọ mmiri Ezi ntụziaka

Arụrụ n'ụlọ pastries bụ mgbe niile mma iji chekwaa, mgbe esie ji aka ya, o nwere naanị eke Efrata na nwere obi ụtọ uto. Muffin bụ ntụ ọka ngwaahịa si koro eko mgwakota ma ọ bụ bisikiiti, bụ nke na-na-kwukwara candied ma ọ bụ vaịn. Karịsịa ewu ewu bụ achịcha, Ezi ntụziaka nke na-egosi n'okpuru.

Marble achicha bụ bụghị nanị na-atọ ụtọ, ma na-ele anya na-akpali. Otú ọ dị, ya nri bụghị ike. N'ihi na ọ ga-mkpa a mkpọ majarin (butter nwere ike iwere), a cup ntụ ọka, 4 àkwá, a teaspoon nke mmiri ntụ ntụ, a obere sugar, koko na lemon zest. Majarin triturated na sugar na dapụtara uka a na-chụpụrụ na àkwá na ntụ ọka na-kwukwara na grated lemon bee. -Agwakọta ntụ ọka, nke a na-ekewa abụọ hà-sized iberibe. Otu n'ime ha na-wụsara chocolate. Na a tee achicha pan ebu enịm alternately na-egbuke egbuke na ọchịchịrị oyi akwa. N'ụdị na efere a banyere 50 nkeji na oven na nkezi okpomọkụ.

Gentle na ikuku achicha nwetara na mgbakwunye na nke gbara ụka mmiri ara ehi na afụkọ. On otu iko gbara ụka mmiri ara ehi ọṅụṅụ ga-mkpa a cup of sugar, abụọ àkwá, ọkara a mkpọ butter na abụọ iko ntụ ọka. N'ihi ndochi kwesịrị na-cheese, nke na-kwukwara sugar nụrụ ụtọ. Àkwá pịa na sugar na butter, fermented butere mmiri ara ehi aga na kwukwara ntụ ọka. The ikpeazụ kacha mma ka ịgbakwunye a teaspoon nke mmiri soda ma ọ bụ mmiri powder (baking powder). Kneaded mgwakota agwa, ọkara nke nke na-wụsara n'ime njikere ebu maka mmiri. Afụkọ kpụrụ obere okirikiri, nke na-tọrọ si na mgwakota agwa na jupụtara fọdụrụ mgwakota agwa. N'ụdị na efere a ihe dị ka ọkara otu awa na ala okpomọkụ. Njikere enyocha ịkpọpu ngwaahịa osisi skewer. Mgbe a table i nwere ike icho mma na powdered sugar. Nke a fermented butere pastries zuru okè maka nri ma ọ bụ dị nnọọ tii.

Siri na mbụ flavor-esi achịcha, Ezi ntụziaka na-ebu ọzọ Efrata. Ka ihe atụ, kọfị achicha. Iji mee ka ya, gị mkpa iji a 5 àkwá, ikewapụ yolks, whisk ọcha. A mkpọ majarin mkpa Mike na otu iko shuga, jiri nwayọọ ewebata egg yolks, mgbe ahụ, tie akwa ọcha. Coffee ime biya na 100 grams nke mmiri, igbapu na gbakwunye mgwakota agwa. Nke a na-wụsa ntụ ọka na a teaspoon nke mmiri ntụ ntụ. Mgwakota agwa ga-enwe ike anya dị ka a ude. Ọ wụsara n'ime njikere ebu na achicha na-butere na ala okpomọkụ 40 nkeji. The okokụre ngwaahịa na-mma na powdered sugar na grated chocolate.

Ọ ga-kwuru na, site na-eme cupcakes, kwesịrị edebezuo usoro kọwara na Ntụziaka, dị ka a ga-emetụta uto nke okokụre mmiri. Tinye amia akwa ọcha n'ime batter na ndị dị mkpa na-elekọta, ọ na-emetụta bụ ịma mma nke okokụre ngwaahịa. Kama nke mmiri powder i nwere ike iji mmiri soda, mmanya, slaked na mbụ.

Ị ike nnwale site na-agbakwụnye a dịgasị iche iche nke Efrata ke mmiri. Nti achịcha, Ezi ntụziaka nke na-agụnye iji ihe poppy, amiri, dị iche iche na mkpụrụ osisi ma ọ obi cheese. N'ihi ya, n'ihi na a chocolate achicha na afụkọ ga-mkpa a 200 ml yoghurt (fermented butere nwere ike dochie anya), mix na 2 àkwá na otu egg-acha ọcha. Nke a na-kwukwara 100 grams nke gbazee chocolate na otu ego nke gbazee butter na ọkara a cup of sugar. Ihe ngwakọta na-wụsara ntụ ọka (300 grams) na koko teaspoon mmiri ntụ ntụ. Ihe ngwakọta ọma kneaded. N'ihi na ejuputa fụkọrọ afụkọ bụ mbuaha na egg nkochi ime akwa na sugar. Wụnyere abụọ n'ụzọ atọ jupụtara mgwakota agwa, na-etinye na nri na top. Cupcakes na-butere ndị dị otú ahụ a obere okpomọkụ nke banyere 20 nkeji.

N'ihi ya, ọ ga-kwuru na na nkwadebe achịcha, Ezi ntụziaka nke na-n'ihu ebe a na-adịghị mgbagwoju anya na-anaghị achọ oge dị ukwuu. Ya mere, ọ dịkarịa ala mgbe ụfọdụ dị mkpa ime ya n'ụlọ ya tọrọ ụtọ ma na-esi ísì ụtọ pastries.