Lemon cheesecake: mfe ma na-atọ ụtọ Ezi ntụziaka na photos

N'agbanyeghị elu kalori, cheesecake nwere ike nkewa dị ka ndị kasị bara uru desserts. Isi gbakwunyere "cheese" emeso - elu protein ọdịnaya muscle ibu na lemon cheesecake, ekele ẹdude n'ime vitamin C, na-enye ndị ọzọ ọgụ nchedo nje n'oge oyi.

Nkwadebe nke lemon cheesecake na obi cheese

Achicha dabeere soft afụkọ na lemon Kurd na-anọchi anya na ezigbo Nchikota a jupụta na agba na flavor na a eji megharịa ọnụ.

Kwadebe nke a na-atọ ụtọ na-emeso nwere ike ịbụ ọbụna n'ụlọ. Iji mee nke a, ị ga-esoro ndị na-esonụ usoro:

1. Soft butter (90 g) ikwo ihe ntụ ọka (160 g) na obere achicha. M ga tinye 1 egg na sugar (2 tbsp. Spoons) na-agwakọta ntụ ọka. Etolite, ọ n'ime a bọl, kechie na foil na-ezite ya na ngwa nju oyi maka ọkara otu awa.
2. Sugar (130 g) na yolks nke àkwá (3 PC.), Mix, ịgbakwunye lemon ihe ọṅụṅụ, na-etinye na stovu na esi nri n'elu obere okpomọkụ, ka edemede. Lemon Kurd ga kpamkpam dripping si a ngaji, na-ahapụ a nzọ ụkwụ. Mgbe ahụ ị chọrọ ka ịgbakwunye butter (60 g), na ibe lemon bee na mix. Kedo sikwuo efere na Kurds n'elu foil na-eziga na friji.
3. Were mgwakota evenly larịị aka ya, tinyere ala nke ụdị na-eziga ya na oven, preheated 200 degrees maka 13 nkeji.
4. 2 Naa àkwá na sugar (200 g), tinye cheese (400 g) na ude cheese (280 g), pịa ọcha nke àkwá (3 PC.), Na-eri nri starch ngaji na vanilla nụrụ ụtọ. Esie toppings itinye na mma achicha. Ime na 175 degrees maka 5 nkeji na mgbe na 140 degrees ka 1 Ọrụ Nchịkwa.
5. Njikere lemon afụkọ cheesecake wụsa lemon Kurd, ọma jụụ na ebe na friji maka ihe na-erughị 6 awa. Mgbe oge ụfọdụ gasịrị, ndị eji megharịa ọnụ nwere ike na-eje ozi na tii na kọfị.

Lemon cheesecake enweghị mmiri

Iji kwadebe a achicha na-adịghị mkpa ihe oven, naanị stovu na friji. Ma nke a eji megharịa ọnụ amama bụghị obere tọrọ ụtọ ma na nụchara anụcha karịa ndị adade ke gara aga uzommeputa.

Mbụ ị mkpa ịkwadebe a achicha isi ma ọ bụ oyi achicha. N'ihi nke a, gbazee butter (130 g) na mgbe ahụ wụsa ya n'elu gburu kuki ke obere achicha (250 g). Jikọọ aka Efrata na-etolite a adụ mgwakota agwa. Ndisuan ya, tinyere ala nke ụdị na-eziga na friza 17 nkeji, ajụkwa nke achicha.

Ugbu a, i nwere ike na-amalite na-akwadebe ndochi. Site na mmiri (80 ml) na sugar (160 g) na-eme a na oké sirop. Mgbe ahụ, tie egg yolks na a igwekota ma wụsa ha na a mkpa iyi nke sirop. Gaa n'ihu na-eti na, ruo mgbe ngwakọta na-aghọ ìhè na N'ụbọchị nke abụọ. Ọ ga-amụba na olu site na ọkara. 50 ml nke mmiri igbari gelatin powder (150 g). Ude cheese ( "Philadelphia") ikpokọta na lemon ihe ọṅụṅụ na zest, mgbe ahụ, tinye na arọ nke aza gelatin. Jikọọ na nkochi ime akwa afụkọ na a igwekota, mgbe ahụ, tinye ude (pịa) ma ebido ọzọ silicone spatula.

Ekekọrịta afụkọ-creamy ndochi na achicha na megharia lemon cheesecake na friji n'ihi na 8 awa. Mgbe n'ido icho mma megharịa ọnụ na ọhụrụ tomato.

Ntụziaka maka lemon cheesecake na Meringue

N'ihi na ndị isi ma ọ bụ megharịa ọnụ achicha nke a na-mkpa biscuits (220 g) na gbazee butter (120 g). Ewepụtara a Efrata, uka a na-ekesa, tinyere ala na gburugburu n'akụkụ nke gbawara n'etiti ụdị na-aga n'ime ngwa nju oyi maka ọkara otu awa.

The miri efere ụtarị igwekota 600 g nke cheese "Philadelphia", egg yolks (4 PC.), Sugar (120 g) na mmiri ara ehi (100 ml). Mgbe ahụ tinye ihe ọṅụṅụ na lemon zest 1, starch (50 g) na ude (100 ml). Ọ bụghị iji kwụsị na-eti maka ọzọ 5 nkeji. Njikere etinye ude na udi nke a Korzh na-ezite ya na a preheated 175 ogo oven 1 hour.

N'oge a, kwadebe Meringue. First obụpde sirop 120 ml na mmiri na 250 g shuga. Mgbe ahụ, ẹmia akwa ọcha na lemon ihe ọṅụṅụ, na a mkpa iyi wụsa nime ya sirop. Óhiá protein uka dina n'elu nke lemon cheesecake. Send ụdị na a eji megharịa ọnụ na-ewe iwe na 250 ogo oven ọzọ 7 nkeji.

Lemon cheesecake na mmiri

Nke a na-atọ ụtọ achicha, kpuchie na-enwu gbaa odo glaze, ijide n'aka na-ebuli gị mmụọ ọbụna urukpuru ụbọchị. Technology nkwadebe nke nri bụ nke yiri gara aga Ntụziaka nzọụkwụ.

First achicha nke unsweetened 2½ iko esi, 100 ml nke butter na sugar (50 g). Ihe uka a na-ekesa na ụdị na zitere na ngwa nju oyi maka ọkara otu awa.

N'oge a dị mkpa ka ị kwadebe ude nke ude cheese (700 g) na àkwá (3 PC.), Sugar (1½ iko), lemon ihe ọṅụṅụ (3 tbsp. Tablespoons) na bee (1 h. Ngaji). Iti niile Efrata na a igwekota ruo mgbe N'ụbọchị nke abụọ, uka. Share butter ude achicha na chilled na zitere na oven ewe iwe 180 degrees maka 35 nkeji.

N'oge a dị mkpa ka ị esi nri ude nke ude (0,5 lita), sugar (3 tbsp. Tablespoons) na vanillin. The okokụre na mma cheesecake etinye gbara ụka ude na zipu n'ụdị na oven ọzọ 10 nkeji. Mgbe a oge, dọpụtaara cheesecake si oven na jụụ.

Kwadebe gbazere mmiri (½ cup of mmiri), shuga n'ókè (½ cup), ọka starch (1 tbsp. Ngaji na a slide) na lemon ihe ọṅụṅụ (2 tbsp. Spoons). Da simmer na obụpde na-esi nri maka 3 nkeji. Cool.

The mma gbazere wụsara n'elu oyi lemon cheesecake. Mgbe ahụ, na-eziga a eji megharịa ọnụ na ngwa nju oyi ọzọ 4:00.

Nkwadebe nke lemon-lime cheesecake

Dị ka na aga na ntụziaka, nri goodies na a n'onwe nwekwara amalite na a achicha (isi). N'ihi na nke a bisikiiti obere achicha (shredded biscuits) na mmanụ ọnụ n'otu uka, tọrọ na ala nke ụdị na zigara friji.

N'ihi na ejuputa gị mkpa iji 5 Ibé akwụkwọ nke gelatin na sook ya na mmiri. Ikpo 75 ml ude, mgbe igbapu mmiri si gelatin ma tinye ya ọkụ ude, igbari kpamkpam. Ndị fọdụrụ 300 ml nke pịa n'ime a ude N'ụbọchị nke abụọ uka. Ude cheese "Philadelphia" (280 g) E jikọtara powdered sugar (100 g), tinye lemon ihe ọṅụṅụ (2 PC.) Ndien lime zest, gelatin na whisk niile Efrata ọnụ. Jiri nwayọọ ewebata ude pịa ude.

Ekekọrịta a creamy uka na chilled achicha. Lemon-lime cheesecake dị ka chọrọ nwere ike mma na Fikiere bee nke citrus mkpụrụ osisi. Mgbe ahụ, ọ dị mkpa iji zipu na oyi na-atụ maka dịkarịa ala 6 awa.

Lemon cheese achicha: Ntụziaka multivarka

Tart na lemon flavor ga-esiri na multivarka. Iji mee nke a ị chọrọ ime na ihe ọ bụla onye nke ọkacha mmasị Ezi ntụziaka nke achicha si achịcha dị iche iche na-atọ ụtọ ude cheese ndochi. Na-etinye na analogous usoro na Multivarki nnukwu efere na akpọọ nkụ 50 nkeji mgbe mwube mode "Mmiri". Tupu na-eje ozi cheesecake mkpa a ọma jụọla oyi dịkarịa ala 6 awa.