Lemon kuki: Ezi ntụziaka

Ke ibuotikọ emi anyị ga-egosi gị otú ị pụrụ ime n'ụlọ lemon kuki. Ezi ntụziaka maka ya, e nwere dị iche iche. Họrọ a mmasị, agha!

citric uto

Nke a bụ a dị mfe na-emeso na powdered sugar. Ọ amama keisi na ndị mara mma. Nke a Ntụziaka maka lemon shortbread amasị ọtụtụ mmadụ maka ya mfe.

N'ihi nkwadebe ị ga-mkpa:

• iko ntụ ọka wit;
• egg;
• awa abụọ soda spoons .;
• lemon bee ;
• Abụọ art. tablespoons nke powdered sugar;
• 100 g butter;
• 4 tbsp. spoons nke sugar.

Ime kuki n'ụlọ dị ka ndị a.

1. Akpa, iti ndị butter, tinye sugar ya. Gaa n'ihu whisking ruo mgbe ezigbo.
2. Ọzọ, pịnye na na egg, tinye ntụ ọka, mmiri soda na bee.
3. Send refrigerate-agwọ ntụ ọka nkeji iri atọ, nke mere na ọ nwere ike na-abịa.
4. Tụgharịa mgwakota agwa na a dusted osisi. Ya ọkpụrụkpụ kwesịrị ọkara a sentimita. Mgbe Ebu gbupụrụ kuki.
5. mgbe dina ya na a mmiri mpempe akwụkwọ, prick na a ndụdụ, Wụsa na sugar. Ime maka nkeji ise na preheated oven.

Ngwaahịa na-ejuputa

Ugbu a, tụlee a kuki Ntụziaka na lemon. Products nwetara crispy na-esi ísì ụtọ.

N'ihi nkwadebe chọrọ:

• ọkara a cup of almond ntụ ọka ;
• butter,
• ọkara a cup of utu jam;
• a nkeji iri na ise cup ọka starch na sugar confectionery;
• ọkara teaspoon nnu;
• Abụọ lemon (bee finely grated);
• Abụọ art. spoons nke sugar.

Ime kuki na lemon zest. Ntụziaka maka ọzọ otu.

1. Kpuchie ihe abụọ mmiri trays na jiri akpụkpọ anụ akwụkwọ.
2. Mix starch, ntụ ọka na nnu na a nnukwu efere.
3. Ọzọkwa whisk sugar, mmanụ, zest na lemon ihe ọṅụṅụ (v. L.). Ime nke a na a igwekota na-ajụ ọsọ n'ihi na atọ nkeji.
4. Mgbe akwụsịlata nwayọọ nwayọọ (obibia 3) tinye ntụ ọka. Mgbe ọ bụla na iti ngwakọta.
5. Preheat na oven.
6. Roll mgwakota na 3 mm oké.
7. Next, dina si mgwakota agwa na a mmiri mpempe akwụkwọ. Ice (10 nkeji na-friza).
8. Mgbe iri fluted gburugburu cutter na bee si okirikiri.
9. Ime kuki ruo mgbe ọlaedo aja aja banyere 11 nkeji.
10. Mgbe na-ahapụ ka ajụkwa.
11. Mix na a nnukwu efere nke lemon ihe ọṅụṅụ (fọdụrụnụ) na echebe.
12. Next na ewepụghị n'akụkụ otu kuki Put tsp ngwakọta, nke abụọ cover. Wụsa na sugar. Mee otu ihe ahụ na ndị ọzọ.

Ugbu a, na ị maara otú e si eme lemon kuki. Ezi ntụziaka nke e kwuru n'elu, a zuru ezu dị mfe ma doo anya. Ma nke abụọ version of nkwadebe e ji na na imeju na ego n'anya stuffed. Otú ahụ na ngwaahịa ga-aghọta na na na.

Olee ihe ọzọ nwere ike esi nri lemon kuki? Ezi ntụziaka, nke anyị ga-atụlekwu, dị iche iche si aga n'anya. Ọ bụ omume na ha ga-amasị na anya ọzọ.

Arụrụ n'ụlọ lemon kuki na cornstarch na mkpụrụ

Kuki a na-ga-eme ka anwụ na-acha na ọnọdụ n'oge ọ bụla nke afọ.

Iji kwadebe ngwaahịa gị mkpa:

• 5 Art. spoons nke lemon ihe ọṅụṅụ;
• 230 grams mmanụ + 5 akụkụ spoons (gbazee) .;
• ¾ tsp ọka starch .;
• 1 na a 1/3 cup cup powdered sugar;
• iko atọ nke utu ọka;
• ọkara a cup of akụ.

achịcha dị iche iche nri:

1. Na a nnukwu nnukwu efere whisk igwekota mmanụ (230 g) na ntụ ntụ (a atọ nozulu). N'ihi ya, ngwakọta kwesịrị ìhè na airy.
2. Mgbe tinye ntụ ọka, starch, ọzọ a ọma kwaa. Cover, refrigerate otu awa.
3. Preheat na oven.
4. Were imi, na-agbasa na ya afụkọta bọọlụ (a dayameta nke atọ cm), ntekwasa na finely podroblennyh akụ. Agbasa na a anya n'ebe onye ọ bụla ọzọ.
5. Ime maka banyere iri na ise nkeji. Mgbe Tinye na ajụkwa.
6. Mix ntụ ntụ (iko) na gbazee butter, lemon ihe ọṅụṅụ. Iti ruo mgbe ezigbo. Yet dapụtara gbazere kuki.

Obi cheese na lemon na-emeso

Ndị a na-enye aka isiokwu dị ka ọtụtụ a ụtọ eze. Ha na-akwadebe bụ nnọọ mfe, ma nagide ọrụ a ga-enwe ike nwaanyị ọ bụla.

Maka nri gị mkpa:

• Fifty grams nke butter, sugar, icing sugar;
• 100 grams nke obi cheese, ntụ ọka wit;
• egg nkochi ime akwa;
• 10 grams nke mmanụ aṅụ;
• atọ grams nke mmiri powder;
• .-Nkeji iri na ise teaspoon vanilla kachasi mkpa;
• Art. ngaji lemon bee.

Nkwadebe nke-atọ ụtọ flavored biscuits

1. Mix eji a blender cheese, sugar, àkwá. Ga-enweta a homogeneous uka.
2. -Abanye a ngwakọta nke butter (gbazee), na mmanụ aṅụ kachasi mkpa.
3. All mix ruo mgbe ire ụtọ. Mgbe ịgbakwunye mmiri powder na ntụ ọka.
4. Mgbe ahụ, ịgbakwunye zest. -Agwakọta ntụ ọka.
5. Mgbe mpịakọta mgwakota agwa n'ime a soseji. Kee ya n'ime iri na isi akụkụ. Onye ọ bụla mpịakọta bọl.
6. Tinye ihe na tọrọ jiri akpụkpọ anụ mmiri akwụkwọ. Ime na preheated oven 15 nkeji.
7. Mgbe na-akwadebe kuki, ka icing. Mix 1 tbsp. l. icing sugar na mmiri (2 tbsp. l.). The ngwakọta ga-eme ka ọmụmụ, ma oké. Ọ wụsa biscuits.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si esi lemon kuki. Ezi ntụziaka, adade ke ibuotikọ, ga-enyere ike otú ahụ na ngwaahịa n'ụlọ. Jisie na nri!