Macaroon - ụdị outlandish uto?

Ọ gbalịrị ugboro na a Cafe, ị ga-maa chọrọ esi nri n'ụlọ macaroon. Gịnị bụ nke a iju uto? Bisikiiti-Meringue almond nri (powder), na crunchy okirikiri, 5 cm n'obosara. A nri echepụta na Italy na Middle Ages, na Renaissance, ọ biiri French confectioners, ọ nọ na-emekarị kwadebere n'obí. Na nkiri "Marie Antoinette," na Kirsten Dunst na aha ọrụ nke queen eri ya macaroon. Ntụziaka dị mfe ndị mmadụ bịara abịa. The elu na-eri nke Efrata mere ka ọ fọrọ nke nta ka keerughi ha. Ma ka oge na-, na Abbey Remiremon, na a nọn ahụ, ọkà osi ite mụtara iji kwadebe macaroon. Gịnị bụ ngwaahịa - ya siri ike ikwu. Mgbe niile, ndị Ntụziaka agbanweela ịrịba mgbanwe ebe ọ bụ na oge. Ikekwe, ọ bụ na-emebu Meringue nke protein, Agbaghara chocolate ganache. The nọn nke a ma ama ebe obibi ndị mọnk n'oge French mgbanwe kpagburu, ma zọpụta ha si a ụfọdụ Dr. Gormand Nancy. Na ekele, ha butere maka onye enyemaka nke ndị a siri obere achịcha, wee tinye ha mmepụta on a azụmahịa ndabere. Ọ anya ghọrọ ama eji megharịa ọnụ na obodo, na-emecha ghọrọ otu n'ime culinary nnọchianya nke France.

oge a na Ntụziaka

Nuns, ikekwe butere atọ ụtọ macaroon. Gịnị bụ nke a Ntụziaka kpọmkwem ugbu a bụ fọrọ nke nta omume iru. Ma ná mmalite nke iri abụọ na narị afọ, a De Fontaine mepụtakwara oge a macaroon - o wee na a kuki na abụọ halves glued ude. Confectionery ụlọ, nke ghọrọ onye nwe Ntụziaka, ẹkenam ọdịnala - kwa afọ na-abịa na a ọhụrụ flavor palette ma jupụta ọhụrụ na agba. Ọtụtụ iche iche nke macaroon bụ n'ezie dara oké ọnụ. All omume ndị na-amasị na-etinye aka - chocolate, ụtọ butter, vanilla, lemon, kọfị, udara, owu swiiti, champeenu, gingerbread mix, liquorice, utu, pistachio, bilie petals, kọfị, strawberry, truffle ... Play a isi wee ghara n'ụlọ. Ma na omenala uto nke macaroon recreate kpamkpam n'okpuru ike nke ọ bụla ahụmahụ nnabata. Mgbe niile n'ụzọ zuru okè adịkwa otosịrị iru hụ na Ntụziaka na-arụ ọrụ. A ole na ole Atụmatụ: kasị mma oriri tụọ, n'ihi na ziri ezi dị ezigbo mkpa na imewe nke macaroon; nlezianya na-edebe technology na mmiri oge; tupu a na-etinye na oven kuki ga-iguzo a di na nwunye nke awa na-etolite a jikọrọ ọnụ; ma ọ bụrụ na ị chọrọ iji kwadebe maka ganache ejuputa na-acha ọcha chocolate - itinye ndị ọzọ hardener. Good ngwaahịa na akpachapụ enye ala nke na ị pụrụ isi kwadebe macaroon. Ntụziaka na foto na-egosi na ọ bụghị ike.

nri nkebi

Jiri nlezianya na-ifucha 150 grams almond ntụ ọka, wepụ nnukwu ahụ, mix ya na sugar, iwere na otu ego, tinye osisi nke eke vanilla. Mgbe ahụ tinye ọkara akwa ọcha ka ọ na ime biya. Iche iche, esi nri na sugar sirop - 150 grams shuga, mix na obụpde na atọ tablespoons mmiri. Ọzọ ọkara nke protein whisk na a mkpa iyi n'ime a ụfụfụ wụsa na-ekpo ọkụ sirop, na-eti aka ruo mgbe onwunwu ala uka. Mix na almond ntụ ọka na imeta Ime Otu. Otsadit culinary ntụtụ na a mmiri mpempe akwụkwọ, na tọrọ jiri akpụkpọ anụ, obere macaroon. Gịnị ka ọ ga-abụ maka a ngwaahịa - na ọ bụ gị, ya mere, ị nwere ike họrọ chọrọ size na-emetụ elu okokụre mgwakota agwa na nri agba?. Mgbe proofing ime achịcha 12-15 nkeji na 175 degrees Celsius. Cool ngwaahịa na promazhte ude. Jeerenụ okokụre efere kwesịrị a ụbọchị - macaroon kwesịrị siri ọnwụ.