Mfe Ezi ntụziaka ya ofe akwụkwọ nri

Ragout nke akwụkwọ nri nwere ike ije ozi dị ka ihe magburu onwe akụkụ nri. Ọ na-aga nke ọma na ụdị nile nke anụ na anya nnọọ appetizing na table.

Ragout nke akwụkwọ nri:

N'ihi nkwadebe gị mkpa iji a nduku, ụtọ mgbịrịgba-ede ede, eyịm na eggplant ke hà ibu (2-3 PC.). Poteto na-peeled, mkpụrụ si ede ede, eggplant bụ iji asa si na bee ha na-Fikiere na nsọtụ. Mgbe ahụ, niile Efrata, tinyere eyịm peeled, bee n'ime cubes nke otu size na mgbanwe ke miri pan. E nwekwara tinye a di na nwunye nke cloves nke finely chopped garlic na 2 tbsp. tablespoons nke tomato tapawa. Nnu, kpaliri na wụsara mmiri. Mgbe akwụkwọ nri dị nro - ya ofe dị njikere. A nkeji ole na ole tupu njikere tinye ya a ole na ole peas nwa ose ma fesa na ọhụrụ herbs.

Akwukwo nri ofe na beets na oven:

Efrata: 3 karọt, 2 beets, yabasị, 5-6 PC. poteto, 200 gr. kabeeji, nnu na herbs. Beets bee n'ime obere, na mkpa Mpekere ma ọ bụ yiri mgbaaka na e ghere eghe na akwukwo nri mmanụ. Yabasị bee n'ime mkpa ọkara yiri mgbaaka, carrots na poteto - obere Mpekere. Berisie kabeeji, tinye niile vegetables n'ime ovenproof efere, nnu, jupụta na mmiri na bido. The oven na-ewe iwe ka 180 na-etinye ya na stews nkeji na 60. The okokụre efere na-fesa na ọhụrụ herbs.

Ndị na-esonụ e bie ya ofe , akwụkwọ nri na-nnọọ mfe. All nri na-ewe ihe na-erughị ọkara otu awa.

Ị ga mkpa: 3-eto eto, obere zukini 3 eggplants, green yabasị, dil, 6 PC. tomato, mgbịrịgba ose na ngwa nri nụrụ ụtọ. Zukini, tomato na eggplant kpochara na bee n'ime cubes. Wet elu akwụkwọ nri na pan, fesa na yabasị na dil, tinye a obere mmanụ. All nnu, ịkpali na wụsa mmiri ka ekpuchi akwụkwọ nri. Ị nwere ike tinye a bit nke ọkacha mmasị gị seasonings nụrụ ụtọ. Mgbe mmiri Juda, ọkụ, Bates jere ozi ya ofe na a mkpuchi na-ahapụ ka nọ na-echegbu 40 nkeji.

Akwukwo nri ofe na kabeeji:

N'ihi nkwadebe gị mkpa iji: 300 g. kabeeji, 2 obere zukini, 1 mgbịrịgba ose na a karọt, abụọ obere tomato, a di na nwunye cloves nke garlic. Zukini, karọt na-ede ede bee n'ime cubes, na kabeeji - obere n'ámá. Akwụkwọ nri ịgbanwee na a miri emi frying pan na e ghere eghe maka banyere 10 nkeji Tinye 3 tablespoons tomato mado, garlic, kpaliri na wụsara mmiri. Tinye n'ọnụ mmiri akwukwo, ose na a tablespoon ntụ ọka diluted na ½ cup mmiri. Stew n'elu obere okpomọkụ, ruo mgbe ahụ, ruo mgbe akwụkwọ nri dị nro - banyere 40 nkeji.

Keisi akwukwo nri ofe na uda di iche iche:

Anyị mkpa 2 obere zukini, ụtọ-ede ede na eggplant, atọ tomato, 1 karọt, 1 yabasị, garlic, a tablespoon nke vodka na tomato mado, Curry, tarragon na ginger.

Akwụkwọ nri kpochara, saa, bee n'ime cubes na e hichapụ na a akwụkwọ towel. Yabasị finely sliced na e ghere eghe. Mgbe 5 nkeji e kwukwara thereto zukini, eggplants na karọt, na ndị ọzọ na a nkeji ole na ole - tomato. Mgbe akwụkwọ nri na-browned, tinye ntakịrị mmiri na-ahapụ ha ka ha nọ na-echegbu n'elu obere okpomọkụ ihe a ụzọ n'ụzọ anọ nke otu awa. Na nkeji ole na ole tupu na-ebikwasị mado, vodka, maka 0,5 h. Ngaji n'ala ginger, Curry na tuo tarragon. Nnu nụrụ ụtọ.

Ragout nke akwụkwọ nri na poteto:

Ị ga mkpa: poteto - 6 PC. One eggplant, abụọ mgbịrịgba-ede ede, karọt, garlic, nnukwu yabasị na 2 tablespoons nke tomato tapawa. Poteto ọcha na bee n'ime nnukwu cubes. Eggplant - Mpekere, nke na-ahụ kewara 4 akụkụ. Carrots ụlọ akwụkwọ ji agwụ on a Ntụ grater na ose na yabasị ịkpụ n'ime ọkara yiri mgbaaka n'obosara. Garlic cloves gabiga chesnokodavku ma ọ bụ finely-ebipụ finely. All Efrata na-etinye na a saucepan, mix, nnu, ose nụrụ ụtọ, wụsa a iko mmiri, tinye nke tomato tapawa na-ahapụ na stovu ruo otu awa. Iji ya ofe na-adịghị nsure, ọ ga-oge kpaliri.