Marinade nke wine maka Anụ Mmịkpọ ezi

Iji malite, kwadebe a marinade nke wine maka Anụ Mmịkpọ ezi na red wine.

Efrata:

• Ariara - Ukwu abụọ.
• Bay akwukwo - otu.
• Black ose - isii peas.
• Fresh thyme - alaka abụọ.
• Fresh pasili - alaka atọ.
• Garlic - abụọ cloves.
• Yabasị - otu yabasị.
• Akọrọ wine (red) - na narị ise milliliters.

Olee otú iji dozie marinade maka Anụ Mmịkpọ na wine

Bee yabasị n'ime mkpa yiri mgbaaka, finely iri na garlic na pasili. Na-etinye garlic na yabasị na a pan, tinye niile ọzọ Efrata, na-etinye on obere okpomọkụ, na-a obụpde na simmer maka nkeji abụọ. Season na nnu nụrụ ụtọ. Refrigerate na njikere ngwakọta na iji dị ka a marinade maka Anụ Mmịkpọ. Ọ nwere ike ịchekwa na friji ruo ụbọchị asaa. Nke a marinade maka ezi, egwuregwu na okuko.

Ntụziaka Abụọ: marinade maka ezi na wine

Efrata:

• Akọrọ wine - otu iko.
• Eyịm - anọ ma ọ bụ ise bulbs.
• Garlic - atọ ma ọ bụ anọ Mpekere.
• Ose (red ose) - na onye uto.
• Nnu - nhọrọ.

Isi nri marinade nke wine maka Anụ Mmịkpọ ezi

Mix na a akpa akọrọ wine, ose (red), nnu, finely chopped garlic, chopped yabasị yiri mgbaaka, na-etinye ọhụrụ anụ iberibe, mix juputara na-echere atọ ka awa ise ruo mgbe ezi marinate.

Ntụziaka atọ: a marinade nke wine maka Anụ Mmịkpọ ezi (mmanya ọcha)

Efrata:

• Red mmanya mmanya - ọkara a ngaji (ụlọ iri).
• Red wine - otu iko.
• Akọrọ mustard - a nkeji iri na ise nke a ngaji (tii).
• Yabasị - otù onye-isi.
• Bay akwukwo - ihe abụọ.
• Ariara - ọkara a ngaji (tii).
• Rosemary - ọkara a ngaji (tii).
• Mmanya (red) - otu ngaji (tii).
• Sugar - nụrụ ụtọ.

Marinade nke wine maka Anụ Mmịkpọ ezi na-kwadebere dị ka ndị a: mix red mmanya (mmanya) na-acha uhie uhie wine na wụsa sugar nụrụ ụtọ, mgbe ahụ akọrọ mustard, niile ọma ebido. Yabasị ịkpụ n'ime yiri mgbaaka, tọgbọrọ a akpa, jupụta njikere ngwakọta, tinye cloves, rosemary, n'ọnụ mmiri akwukwo, na-etinye na efere na obụpde. Ozugbo marinade bụ jụụ, na-etinye ezi na ya atọ ma ọ bụ awa anọ.

Fourth Ntụziaka: Anụ Mmịkpọ marinade na ndabere nke na-acha ọcha wine (na-enweghị kwukwara mmanya)

Efrata:

• White wine - otu iko.
• Sugar - otu ngaji (tii).
• Sage - otu ngaji (tii).
• Yabasị - otu.
• Oriri na mmanụ - abụọ spoons (cutlery).
• Black ose (n'ala) - otu ngaji (tii).

nri marinade

Grate yabasị na a na-ajụ grater. Ịkpali n'elu niile ngwa nri na ihe oriri na mmanụ na-ahapụ dị ka otu awa. Ahụ ịgbakwunye eyịm na butter, a spoonful shuga na -acha ọcha wine. Bee beef n'ime mma n'anya Mpekere na marinate na njikere ngwakọta isii ka awa asatọ. Mgbe Marinating ngwakọta nwere ike n'enweghị-mmiri na-akwadebe gị Anụ Mmịkpọ.

Ntụziaka ise: na marinade na mmanya ọcha na mmanya

Mix mmanya (ọcha) na-acha ọcha wine. Tinye ọkara a cup of mmiri (sie), nnu na a spoonful nke sugar, a obere olive mmanụ. Ikpo ngwakọta na-adịghị esi. Tinye a spoonful nke capers (tablespoon), ose na thyme (a nkeji iri na ise nke a teaspoon). Ajụkwa nke marinade na-edebe anụ na ya iri na iri na awa iri na abụọ.

Anyị na-atụ na-Ezi ntụziaka nyere n'elu ga-bara uru gị maka ihe ndị magburu onwe nkwadebe nke a shish kebab!