Na-atọ ụtọ na ahụ ike egg noodles

Noodles - nke a bụ otu n'ime iche pasta, nke bụ ule ibe, sliced nnọọ thinly. Ọ na-mere ntụ ọka, weere ya na mmiri. Egg noodles bụ Japanese nri, nke pụtara a ole na ole narị afọ gara aga. Noodles, esie na dị iche iche prefectures na Japan bụ dị iche iche na ha dị na njupụta, ka akwado ya dị ka dị iche iche ntụziaka. Ọ na-atụle ga a eluigwe na ala ngwaahịa, n'ihi na ọ nwere ike ije ozi dị ka akụkụ nri, ofe ma ọ bụ salad akụrụngwa. Ọ nwere ike esi nri, ime na ighe. Egg noodles - na ọ bụ nri ngwa ngwa, na-emepụta si elu-edu ngwaahịa.

Egg noodles bụ isi iyi nke bara uru na nri. Ọ bụ ọgaranya carbohydrates na vitamin, ke adianade do, o nwere appetizing acha agba nke na-enye ya eke pigments dị ka riboflavin na carotene. Ndị a noodles ọma na beef, anụ ezi na okuko anụ, mushrooms, ọ bụla na akwụkwọ nri na Erimeri. Ke adianade do, egg noodles ruru eru dị ka onye mgwa ọkụkọ, ero ma ọ bụ mmiri ara ehi ofe, nwere ike ịbụ ihe ndabere nke ndị dị otú a mgbagwoju efere dị ka anụ ma ọ bụ casserole.

Egg noodles: Ntụziaka

Obụpde mmiri, nnu na-etinye ya na egg noodles. Obụpde na noodles ga-isi-ajụ okpomọkụ mgbe edemede ruo mgbe esie. Igbapu, itucha na ịgbakwunye butter.

Ntụziaka maka oseose egg noodles

Efrata: otu mkpọ egg noodles (mkpa), onye-atọ ụtọ-ede ede (ndụ ndụ), a chili ose, yabasị, garlic, 30-50 ml nke soy ihendori, ham 150 grams na 2 tbsp. tablespoons nke ihe oriri na mmanụ na sesame, otu egg na 2 tbsp. Ngaji Thai ihendori na mmanya ọcha, green eyịm feathers, na nnu.

Noodles sie, drained na rinsed. Tinye na pan na wụsa sesame mmanụ. Ham ma ọ bụ sliced n'ime mkpa ibe, ede ede, wepụ mkpụrụ-ebipụ, kwa. Ikpo nke mmanụ a miri emi frying pan ruo mgbe haze na tinye-ede ede, garlic, eyịm na akwụkwọ ndụ akwụkwọ ndụ eyịm. Ighe ihe niile, na-akpali mgbe nile. Ahụ ịgbakwunye ham na noodles, wụsa azụ na soy sauces, wine na esi nri ọzọ nkeji ole na ole. Yet na egg noodles, na-akpali mgbe niile, mix juputara.

Egg noodles na prawns na mushrooms

Efrata: 150 grams nke mushrooms, 1kg nke oporo, egg noodles mkpọ anọ preforms nri ihendori, ginger (3 cm).

Oporo thawed na ụlọ okpomọkụ, rinsed na mmiri pọmpụ, kpochara, rinsed ọzọ na tụfuo a colander. Ighe oporo na mgbe nile na-akpali akpali na a miri emi frying pan ruo mgbe obi (banyere 15-20 nkeji). Mushrooms saa, a mịrị amị, bee n'ime efere na-eziga ka oporo, mgbe mbenata ọkụ. Ginger bee, grate, eziga ndị na oporo na-esi nri maka 10 nkeji. Iji tinye a njikere mere egg noodles oporo, ịkpali na simmer maka 2-3 nkeji. Ihe ndozi na green eyịm.

Egg noodles na aka gị

Ndị dị otú ahụ a tọrọ ụtọ na ahụ ike efere dị ka egg noodles, nwere ike kwadebere n'ụlọ. Mgwakota agwa nwere ike kneaded enweghị mmiri maka ụfọdụ àkwá. Ọ bụrụ na ọ bụ ebe ahụ ka ịgbakwunye na-edozi, nwere ike kwadebere naanị na ụfọdụ yolks. Na nke a, na noodles ga-nnọọ mma na-acha odo odo, na efere na nke ọ na-brewed, gbanwee uzo. N'ihi noodles n'ụlọ kasị mma ruru eru ntụ ọka na-emepụta si durum wheat.

Ifucha ntụ ọka na a dị ọcha elu (table) ka iji nweta a slide. Mee a ọma na dapụtara ugwu, ụgbọala àkwá (yolks) na wụsa a obere mmiri. Igwakorita ezu mgwakota agwa. Na table, fesa na ntụ ọka, tụgharịa a mkpa oyi akwa nke mgwakota agwa na bee na a nkọ mma n'ime mkpa ibe. N'ihi ya esie egg noodles Fikiere. Ije ozi dị ka chọrọ na echekwara na a kpọrọ nkụ.