Nkwadebe nke strawberry jelii

Ná mmalite nke okpomọkụ oge na akwa na-ijeụkwụ na strawberries. Ọ bụ nnọọ ụtọ na bara uru beri. Mkpụrụ delicacy hụrụ n'anya ụmụaka na ndị okenye. Strawberry iwesa ọhụrụ ma ọ bụ esie eji megharịa ọnụ. Ọ nwere a pụrụ iche uto na-echebe ma jams. -Akwadebe strawberry jelii. Nke a efere - zuru okè eji megharịa ọnụ na ga-nke ebe ọ bụla ezumike oriri, kwadebe a snap. Ezinụlọ nwere ike ime ihe pụrụ iche beri eji megharịa ọnụ kwa ụbọchị.

Strawberry jelii kwadebere maka ngwa were ma ọ bụ na-egbute maka oyi. Nke a beri dịghị ihe ga-ikwado solidification mkpụrụ uka. Ajụjụ na-ebilite, otú e si esi a jelii strawberry. Na nke a, gelatin na-eji. Mkpụrụ eji megharịa ọnụ esi nri nnọọ nanị. Freshly ẹmende tomato guzozie si n'ogige nwere ike ghọọ ndị kiddies mmasị ụtọ efere - jelii strawberry. Ntụziaka bụ nnọọ mfe. N'ihi na a ụtọ eji megharịa ọnụ ga-mkpa:

• 500 grams nke strawberry;
• 200 grams nke sugar;
• 40 grams nke gelatin.

Nkwadebe nke strawberry jelii amalite na Nrịrọ na gelatin. Ọ na-wụsara abụọ iko nke sie mmiri. Ọ zaa 20 nkeji. N'oge a, kwadebe mkpụrụ: asa na wepụ ọdụ. Strawberries wụsara n'ime pan na mmiri wụsara ke ichekwa otu liter. Pan enịm n'elu efere maka kpo oku. Ozugbo mmiri na akpa na tomato-amalite obụpde, wepụ ya si okpomọkụ na ịgbakwunye sugar. Strawberry efere mix ọma. N'ihi itinye beri sirop, na sugar kpamkpam etisasịwo. Next, jikọọ na-ekpo ọkụ sirop na fụrụ akpụ gelatin. The ngwakọta na-ọma kpaliri na wụsara n'ime kwadebere Ebu maka jelii strawberries. Ha na-enịm ke a friji iji mee. Ebube eji megharịa ọnụ dị njikere.

N'oge okpomọkụ, kwadebe jelii nke strawberries na oyi. N'ihi preform chọrọ:

• 1 n'arọ nke freshly strawberries;
• 1.5 n'arọ nke sugar;
• 1.5 tii ngaji citric acid.

Conservation amalite na njikere nke tomato. Ha na-ota, kpochara na juputara saa. Kwadebere strawberries enịm ke a nnukwu efere na wụsara a ọkara servings of sugar. N'ime awa ole na ole nke akpa jupụtara ihe ọṅụṅụ mkpụrụ osisi precipitated. Mgbe ya anya tinye ndị ọzọ nke sugar na-edebe na akpa na ọkụ. Strawberry uka ga obụpde. Mgbe ahụ, ọ ga-obụpde 15 nkeji. Na a obere tank weere na-ekpo ọkụ sirop na citric acid. Nke a ngwọta e wụsara n'ime njikere uka na strawberry, na-akpali obụpde maka nkeji ise. The okokụre strawberry jelii jupụtara n'ime akpali mmasị ite na mpịakọta. Sapeta seaming bottomed elu, na-ahapụ ka ajụkwa.

Jelly nke strawberries oyi nwere ike kwadebere na mgbakwunye na nke gelatin.

Efrata maka workpiece:

• 1 n'arọ nke strawberries;
• 10 grams nke gelatin;
• 2 grams nke citric acid;
• sugar.

Tomato na-ota, juputara kpochara na saa, e enịm ke ihe Enamel akpa, wụsa mmiri na ego nke 500 ml. Berry ibu esi n'ihi na 10 nkeji. Mgbe ahụ, na afanyekwa na ihe ọṅụṅụ, nke na-eji na njikere nke strawberry jelii. The ẹdụk na sie ihe ọṅụṅụ tinye sugar na obụpde. Mgbe esi, na-aza gelatin e kwukwara, na ihe ngwọta nke citric acid. Da na obụpde. Mass na mgbe nile akpali akpali esie ahụ chọrọ ọkpụrụkpụ. The okokụre jelii na-agbasa njikere na 0,5 liter ite. Ndị a na-igba ogwu na maka 10 nkeji na mpịakọta. I nwekwara ike esi nri jelii keagwaraogwa beri.