Ntụziaka pickled cucumber n'ụlọ

Cucumber emewo ka ebube, ọ dị mkpa iji tụlee ụfọdụ culinary aghụghọ. Na mbụ, ọ dị mkpa iji dozie efere nke na-Pịkụl cucumber. Nke a nwere ike ịbụ ihe oriri ọkwa plastic kichin arịa, enameled ite, a plastic akpa. Ite ga-arụ ọrụ, ebe ọ bụ na Site n'ibu ìhè na ultraviolet ụzarị, ihe na-ebibi vitamin na mineral na akwụkwọ nri. E nwere n'ozuzu iwu nke nkwadebe maka salting, bụ nke nwere bụla Ntụziaka pickled cucumber, n'agbanyeghị nke usoro nke nkwadebe:

• Ị ga-mgbe ọsọ mgbe pickling cucumber
• Jiri naanị freshest na kasị mma cucumber
• Sachaa akpa, kukumba na niile nwekwara
• Na ọhụrụ herbs na epupụta ndị ọzọ na-atọ ụtọ, keisi na crunchy cucumber karịa na Fikiere
• Cucumbers idebaihe tupu salting 4 hour mmiri oyi

Ga m agwa gị a Ntụziaka maka pickled cucumber na Enamel saucepan.

Cucumbers asa, ewepụtụ nsọtụ na-etinye na a ite, ala nke a tupu set doo currant na udara beaters dil, horseradish, garlic cloves, obere bọlbụ na na na ose. All wụsa na-ekpo ọkụ brine, ọnụego nke 2 v. l nke nnu 1 liter mmiri, nke mere na ihe niile na cucumbers na-emechi. Si n'elu-etinye yoke efere cucumber surfaced na-ahapụ ụbọchị 1, mgbe nke na ha nwere ike na-ama na-eri.

Ọ dị nnọọ mfe na ngwa ngwa na-esi nri nnu cucumber akọrọ usoro, na-enweghị mmiri, na iji a Ntụziaka pickled cucumber na a ngwugwu. N'ihi na nke a kukumba (1kg) ọ dị mkpa na-asa, ewepụtụ nsọtụ, akọrọ na-etinye na a uko plastic akpa. E nwekwara ịgbakwunye cherry epupụta, currants (5 PC.), 2 okirikiri ọkụ n'isi dil, horseradish iberi, 2 cloves nke garlic na 1 ½ st. l nnu. Pack tightly tie, ikwanye ọma ma wepu na a efere na ngwa nju oyi. A awa ole na ole mgbe e mesịrị ọzọ jijiji maka edo salting cucumber. A ụbọchị na-na-njikere iri atọ ụtọ kukumba.

Mgbe akwadebe nnu cucumber na a ngwugwu, mgbe ahụ, ọ n'ihu iji ọ dị mkpa iji itucha ọma na mmiri ma na-enweghị ncha na ntụ ntụ na akọrọ juputara. Ma ọ bụrụ na-eji maka salting sooks maka mmiri, ọ dịghị mkpa na-asa ya, na magburu onwe tightness.

Na ezinụlọ anyị n'oge okpomọkụ ọ bụla izu iji a Ntụziaka pickled cucumber, itinye pickling ngwugwu maka mmiri. Ná mmalite, anyị na-akwadebe cucumber (2 n'arọ), asa ha, ebipụ nsọtụ, kpochapụrụ akọrọ na enịm nso onye ọ bụla ọzọ na ngwugwu. Mgbe ahụ tinye ya currant epupụta 8 PC., 3 garlic cloves, fennel beaters na Alaka, doo horseradish na mgbọrọgwụ a ibe, basil, Mint doo 2 n'ọnụ mmiri epupụta. Ọ bụrụ na ị tinye oak n'ụgbụgbọ ma ọ bụ ginger mgbọrọgwụ, na cucumbers na-ọzọ siri ike na crunchy. Wụsa 3 tbsp. l na 1 tablespoon nnu. l nke sugar na topped elu na-ekpo ọkụ sie mmiri. Ngwugwu tightly emechi, na-etinye n'ime ọchịchịrị akpa na n'ime a nnukwu saucepan enweghị a mkpuchi na windo na anyanwụ. Na a na-ekpo ọkụ n'ebe cucumber na-akwadebe na ngwa ngwa na n'ime 6-8 awa na ha nwere ike iri.

Ọzọ Ntụziaka nke-atọ ụtọ pickled cucumber ike ga-eji na mfe iji kwadebe mbụ cucumber na a mfe disposable ngwugwu. Ọ bụrụ na ị enwe a nta na uda di iche iche, ị nwere ike nweta a dị iche iche uto nnu cucumber. Gbalịa iji kwadebe atọ tent, na 3 n'arọ nke cucumber. Asa ha juputara, idebaihe maka ọkara otu awa na mmiri, bepụ nsọtụ na ebe ke akpa. Na nke ọ bụla ngwugwu, tinye 2 tablespoons. l nke nnu, 1 tbsp. l nke sugar, dil, horseradish, currant epupụta, cherị na 4 cloves nke garlic, na ịma jijiji nke ọma.

Mgbe ahụ na-etinye n'ime otu ngwugwu n'ọnụ mmiri akwukwo na cayenne, ọzọ hà tinye cloves na ose, tinye nke atọ ngwugwu ginger mgbọrọgwụ na Mint, fesa mmanya. All atọ nchịkọta dị ọcha na friji ruo ụbọchị atọ. Kwa ụbọchị, ikwanye ngwugwu. Mgbe ụbọchị atọ gasịrị, a na-atọ ụtọ na-esi ísì ụtọ cucumber dị njikere, na ha nụrụ ụtọ ga-adị iche.

Bụla Ntụziaka maka pickled cucumber, ị gaghị na-eji, cheta mgbe nile na àgwà nke na-amalite ihe onwunwe ga-adabere na uto nke okokụre efere. Ya mere, ọ bụghị mgbe niile na-ntụpọ umengwụ kukumba na dum, na-enweghị ntụpọ na ire ere. Ọ dịghị mkpa ka o bipụ Atụmatụ cucumber, nke amalitewo njọ. Ọ dịghị ihe na-atọ ụtọ nke ha ga-agaghị aga nke ọma.