Nri n'ụlọ: shank na multivark

Na nkà nri anụ ezi eti nwere ike ịbụ a na-atọ ụtọ nri ma ọ bụ a Gọọmet nri, dochie ham. N'okwu a, ọnụahịa na àgwà ga-abụrịrị obi ụtọ. N'isiokwu a, m ga-ekwu banyere otu esi akwadebe ọgba aghara na multivark. Maka efere a, ọ kachasị mma ịhọrọ nnukwu mpempe anụ ezi ehi.

Ihe dị na multivark

Dị Mkpa Efrata: anọ cloves nke garlic, nnu, abụọ eyịm 2 karọt, n'ọnụ mmiri akwukwo, condiments. Ma, n'ezie, anụ ezi anụ ahụ n'onwe ya.

Ntụziaka

Na-asa shit na mmiri na asat. Ghee garlic ma tinye ha na osisi, tinye ya na ose na nnu. Na efere ahụ na-ekpo ọkụ na-eme ka anụ ahụ ghọọ ntụpọ na-acha uhie uhie na abụọ (maka iri na minit iri na ise). Nyefee okpokoro ahụ na multivark, tinye yabasị, bee n'ime ọkara yiri mgbaaka, carrots, seasonings na laurel. Gbanyụọ ngwaọrụ na "Nkwụsị". A na-akwadebe ihe dị na multivark maka awa abụọ na ọkara. Ezi agụụ!

Agwa na agwa

Ihe na-emepụta: shank, ngwa nri, nnu, 150 ml nke mmanya na-acha uhie uhie, akwukwo akwukwo, pasili, kilogram nke carrots, basil, nnukwu eyịm abụọ, 60 g ntụ ọka, mmanụ olive, 100 g nke mmiri, lita abụọ lita, 100 g mpempe tomato, 350 grams Agwa, atọ cloves garlic.

Ntụziaka

Nke a na-atọ ụtọ efere anyị jikere multivarka "Panasonic". Maka abalị, gbanye agwa n'ime mmiri. Rulku asa, kpoo na mpịakọta n'ime ntụ ọka. Na ikike nke multivarka wunye na mmanụ oliv na ighe nsị na "Frying" mode maka ihe dị ka nkeji iri. Mgbe ahụ wepụ anụ ahụ na nnukwu efere, ma tinye yabasị na chopped garlic n'ime ngwa. Tinye akwụkwọ nri maka nkeji ole na ole ma gbakwunye carrots. Mgbe ahụ, wụsa mmanya na-acha ọbara ọbara na steaming, na-aga n'ihu na-esi nri n'otu ụdị. Tinye pasta tomato, nwuo ma wepụ akwụkwọ nri maka nkeji ole na ole. Mgbe nke ahụ gasịrị, debe anụ ahụ na igwe ahụ, gbanye mmiri mmiri ma gbanye "ọrụ nkwụsị". A na-akwado ihe dị na multivarque maka minit 90. Mgbe ị gbakwunye nnu ahụ, elu, ọkpụkpụ na agwa ma gbanye "Nkwụsị" maka minit 60 ọzọ. Ezi agụụ!

Anụ mmiri na mmanụ aṅụ na mọstad na biya

Dị Mkpa Efrata: 900 g nke shank, a liter nke ọchịchịrị biya, abụọ eyịm, karọt, abụọ zubochka garlic, nnu, allspice, kloovu, a tablespoon mmanụ aṅụ, laurel, 30 g nke mustard.

Ntụziaka

Ya mere, anyị na-akwadebe ụkwụ. Na-asa ya ma tinye ya na nnukwu efere nke multivarker. Tinye ego dị mkpa nke biya, chopped carrots, bulbs na garlic cloves. Wunye na nnu, ose, tinye laurel na clove. Tọọ usoro "ịsị" na ichere maka obụpde. Wepu ụfụfụ. Mgbe ahụ gbanwee ọrụ "Nkwụsị" maka awa 3. Mgbe a na-akwado ya, wepụ ya na nnukwu efere ma mee ka ọ dị mma. Mee ihendori. Mkpụrụ Mọstad, 60 g nke biya, nke anụ na-ata, na mmanụ aṅụ. Site na ihe a na-eri nri, griiz na akwukwo nri ma tinye ya na multivarquet, na-agbanye "usoro" Baking "nkeji iri anọ. Ezi agụụ!

Na na na na na marinade

Efrata: ọkpụkpụ na ọkpụkpụ, 100 ml nke cider, ngwa nri, 5 g nke mkpụrụ osisi mọstad a mịrị amị, nnu, ogwu nke garlic.

Ntụziaka

Oge nri n'oge oge. Na - agwakọta ihe ndị ọzọ niile dị iche iche - nke a ga - abụ marinade. Site n'ogo n'ogo dum nke mma, mee obere nkuku ma juputa ha. Ihe ndị fọdụrụ marinade na anụ ahụ. Hapụ ya n'ụdị a maka awa abụọ. Mgbe ahụ, gbanwee wiilị ahụ na ike nke multivarker site na ịhọrọ ọrụ "Ịme achịcha" (nkeji 30). Wee gbanwee ọnọdụ "Nkwụsị" maka awa abụọ. Tụgharịa anụ ahụ site n'oge ruo n'oge. Mgbe mgbaàmà ngwaọrụ, hapụ ya maka awa abụọ ọzọ. Ezi agụụ!