Nri ude nke tartar n'ụlọ

Tartar ihendori bụ na-ewu ewu n'ụwa nile. Nke a oyi oké ihendori n'ụzọ zuru okè complements uto nke a dịgasị iche iche nke efere. Na Europe, ndị Tartar malitere ịkwadebe dị ka n'oge dị n'etiti narị afọ gara aga. Mgbe a na otutu ewu ewu nweela ọzọ oyi ihendori - Mayonezi, na modifying ya site na-agbakwụnye a dịgasị iche iche nke akwụkwọ nri na ngwa nri, French chefs nwere abịa na a ọhụrụ Ntụziaka na ozugbo nụrụ ụtọ connoisseurs nke ezigbo nri. Taa, tartar ihendori bụ onye nke kasị mma mara na akacha eji sauces na ụwa.

Ọ na-kweere na tartar ihendori maka azụ na Erimeri bụ ihe kasị mma emeju. Otú ọ dị, ọ bụ n'ụzọ zuru okè ruru eru ka anụ efere, na akwukwo nri efere.

Taa, tartar ihendori ị pụrụ ịzụta ọ bụla ụlọ ahịa, ma ọ bụ ọ bụla na nzuzo bụ eziokwu na na ulo oru imewe nke sauces eji a dịgasị iche iche nke wuru nwekwara na-amụba ngwaahịa adị ndụ na ike belata ya na-eri. Ya mere, ọ bụrụ na ị chọrọ nụrụ ụtọ na ezigbo French nri, uru na-esi nri tartar ihendori n'ụlọ.

N'ihi ya, anyị na-atụle otú ka ude nke tartar n'ụlọ na classic Ntụziaka. N'ihi nke a anyị mkpa abụọ sie na otu raw egg (mkpa bụ naanị ndị yolks, ndị ọcha ga-iwesa maka nkwadebe nke ndị ọzọ efere), 120 ml nke ọma olive mmanụ, ọkara a lemon-eme ka ihe ọṅụṅụ, banyere iri ise grams nke green eyịm, nke a ga-nnọọ finely chopped, 3-5 a ole na ole mkpụrụ oliv na pickled gherkin. Ke adianade do, ị ga-mkpa nnu, ose, kwadebere mustard (Dijon kasị mma).

Iji kwadebe ude nke tartar n'ụlọ, ọ bụ kacha iji a blender nwere a cappuccino onye. Ma, n'ezie, ị nwere ike ime na mbụ na whisk.

First ete esie na nke ndu egg yolks na a ngaji. Mgbe ahụ, wụsa lemon ihe ọṅụṅụ na yolks na tinye a tuo nke nnu na banyere a tablespoon nke Dijon mustard. Inweta whisking ngwakọta, na-agbakwunye mmanụ oliv. Ọ dị mkpa ka ịgbakwunye mmanụ nwayọọ nwayọọ, ke akpa ogbo nke nkwadebe ọ dị mkpa ka ọ wụsa n'ụzọ nkịtị dobe site dobe. Mgbe ahụ, dị ka a oké homogeneous uka, mmanụ nwere ike na-ama wụsa a mkpa iyi. Ihe ihendori kwesịrị yiri anọgidesi nke Mayonezi.

Ugbu a tinye na a nnukwu efere ya na chopped cucumber, mkpụrụ oliv na green eyịm, mix, ose na anyị ihendori dị njikere.

Ọ ga-kwuru na tartar ihendori mgbe niile na-arụ ọrụ n'ụlọ na a na-egbuke egbuke uto karịa shoplifting n'omume. Ke adianade do, Ntụziaka nwere ike ju, ilekwasị anya uto. Dị ka ihe atụ, i nwere ike ịnọchi anya green eyịm dil, ma ọ bụ tinye chopped garlic ihendori. Nnọọ nụchara anụcha uto nwere ike nweta ma ọ bụrụ na ọkara nke ndokwa na na Ntụziaka nke lemon ihe ọṅụṅụ na-eji dochie mmanya ọcha. Na iji nweta a ọzọ siri flavor, na njikere nke ihendori nwere ike kwukwara na ndepụta nke Efrata a di na nwunye nke spoonfuls nke gbara ụka ude.

Diversify uto nke home tartar ihendori nwere ike na-enweta site na-agbakwunye a dịgasị iche iche nke aromatic herbs, ọhụrụ na akwụkwọ nri, capers ma ọ bụ ndị ọzọ nwekwara. Mgbe niile, ndị isi mma nke a ihendori - a Nchikota nwayọọ edo ndabere na akwukwo nri iberibe.

Ọ ga-kwuru na n'ụlọ-esiri ihendori ga-eji ozugbo, na-echekwa ya ruo ogologo oge nwere ike ịbụ, n'ihi na ọ na, n'adịghị ka a ahịa, ọ dịghị preservatives. The kacha nchekwa oge - ụbọchị abụọ na friji. Nọgidenụ na ihendori bụ kasị mma na a iko ite na a ịghasa okpu.

Na-esi mee ude nke tartar "na ngwa"? Na nke a, ihe ndabere maka ihendori iri Mayonezi (arụrụ n'ụlọ ma ọ bụ ụlọ ahịa) ma tinye ya chopped pickles, herbs, capers. Yet lemon ihe ọṅụṅụ ma ọ bụ mmanya na oge na ose nụrụ ụtọ. The dum e weere nke ọma ma na mfe n'onwe tartar ihendori njikere.